Twitter is one of the mediums I use to spread the good word about evidence-based natural medicine. There, I’ve had the distinct pleasure of meeting people from all corners of the globe who share an interest in holistic healing. Recently, I was contacted via Twitter by Dr. Han Bok Kim of Hoseo University in South Korea. In our correspondence he was kind enough to share his ongoing research on Chungkookjang (CKJ), a fermented soybean extract that is well known in Korea, but relatively unheard of in the United States and elsewhere.
Red palm oil (RPO) has been in the news lately because of a positive expose on The Dr. Oz Show. In the segment entitled, The 13 Miracle Solutions of 2013, RPO was touted as a veritable “miracle oil” primarily because it’s a rich source of antioxidants, such as carotenoids and tocotrienols, which are a potent and rare form of Vitamin E. How might this benefit your health? According to Dr. Oz and his guest, Bryce Wylde, just two tablespoons of RPO daily reduces the risk of heart attacks and stroke by clearing away arterial plaque. They go on to claim that RPO also slows the aging process by protecting the brain from neurodegeneration and skin from damage caused UV radiation. As if that wasn’t enough, apparently RPO can also increase your calorie burning potential or metabolic rate. All this for around “$14 per jar”. What a bargain!
The terms “daytime sleepiness” and “mental exhaustion” creep into the lives of many people. In some instances, the cause stems from physical influences such as anemia, inadequate nutrition or sleep and, occasionally, hypothyroidism. Likewise, numerous psychological issues and stressors can drain ones energy. The first step in addressing fatigue of any kind is to try to establish the origin with the assistance of a medical professional. However, if no organic or psychological cause is apparent, natural remedies may help get you “over the hump”.
A primary tenet of my health care philosophy is that almost any action that improves your well being will likely benefit those around you. But, making inspiring, positive changes in your lifestyle goes far beyond obvious strategies such as changing your diet, exercising regularly and getting enough sleep. Your attitude is at least as important. The trouble is that for many, a change in attitude seems even more formidable than giving up junk food, going to the gym or setting a consistent sleep schedule.
Over the years, several of my clients have expressed concern about borderline high levels of LDL cholesterol. In almost every case, the rest of their lipid profile (HDL or “good” cholesterol, triglycerides and VLDL or very low density cholesterol) were generally classified as acceptable to outstanding. Uniformly, my response has been that there’s nothing to be concerned about if they’re already leading a heart healthy lifestyle that avoids smoking and includes regular exercise, stress management and a nutrient-dense diet. Personally, I tell them that under the same circumstances, I wouldn’t use medications or supplements to lower my LDL cholesterol. However, on occasion, the largely unjustified fear that’s been instilled about LDL cholesterol persists and some sort of action is requested.
According to a survey by the Centers for Disease Control and Prevention, up to 19% of women report frequent postpartum depressive symptoms. Postpartum depression or PPD describes a broad set of symptoms which often include feelings of anger, hopelessness, inadequacy and overwhelment. The onset of PPD can occur almost immediately after giving birth and may extend as long as one year. Changes in hormone levels (estrogen, progesterone, thyroid) and various emotional and lifestyle factors, such as difficulty breastfeeding, poor sleep quality and psychological stress, have also been noted as probable contributors. In the conventional medical system, antidepressants, counseling and hormone replacement are the mainstay treatments. However, there are also several alternative and complementary options that ought to be considered.
It seems red meat is always getting a bad rap – everyone from the American Heart Association to environmentalists to PETA (People for the Ethical Treatment of Animals) has something negative to say about eating beef. From a health standpoint, the cholesterol and saturated fat content of meat is still noted as grounds to avoid it. However, studies examining the link between red meat intake and cancer, cardiovascular disease and overall mortality have consistently yielded mixed results. What’s more, grass fed meat, which contains a significant amount of healthful omega-3 fats, is now quite common in the food supply. This adds yet another wrinkle to the current beef battle.
In my final column about Natural Products Expo West 2013, I’m going to focus on three unconventional items that may improve the quality of many lives. But, you might be surprised to learn that the products in question consist of a butter substitute, coffee for those with digestive issues and lavender oil that’s taken orally. On the surface, health conscious consumers understand that many buttery spreads contain unhealthy ingredients such as hydrogenated oils. Coffee is frequently regarded as a “no no” for anyone living with GERD or irritable bowel syndrome. And, while lavender oil is perhaps the most popular aromatherapy ingredient, it’s typically not intended for internal use.
A highlight of Natural Products Expo West 2013 was a spellbinding presentation given by Paul Stamets, the famed mycologist. The talk was originally intended as a discussion about the effects of medicinal mushrooms on immunity. However, by the time Paul stepped off the stage, he had covered a broad range of applications for mushrooms which included their utility as non-toxic insecticides, in the promotion of greater biodiversity and as natural decontaminating agents for use during nuclear fallout and oil spills. But, as the lecture came to an end, Mr. Stamets also touched upon the potential of select mushrooms in bolstering the immune system. What’s more, he went on to describe how his mom used a specific mushroom alongside conventional care to heal herself of stage 4 breast cancer.
Once again, team Healthy Fellow visited this year’s Natural Products Expo West. Beginning on March 8th and extending through March 10th, we attended a diverse series of lectures, sampled a wide array of health foods and stopped at any and every booth that seemed promising. In the next few columns, I’ll share some of the products found at Expo West that I believe are worthy of your hard earned money and time. To be clear, I don’t consult with or represent any of the companies mentioned. My sole intent is to spread the word about a select group of foods and supplements that I think represent the best and brightest of Expo West 2013.
Recently, a book bearing the title “The Fast Diet” was released in England. Thus far, sales of the book, co-authored by Dr. Michael Mosley, have been brisk and are likely to follow suit in the US where it was just published a few weeks ago. The underlying message of The Fast Diet is that adopting a 5:2 eating plan, in which you eat regularly for five days and semi-fast for two days, will reduce overweight and various risk factors associated with advanced aging, diabetes and heart disease. In the medical literature, this style of eating is commonly referred to as “intermittent fasting” (IF). Since the media and public have taken an interest in IF, I thought this would be a good opportunity to review the most current findings about this practice and a related form of dieting known as alternate day fasting (ADF) which calls for a semi-fast every other day.
The clients I work with subscribe to a wide range of views about alternative and complementary medicine. Some are receptive to trying virtually any evidence-based modality I suggest. For them, I’ll sometimes recommend practices as diverse and unconventional as reflexology, Senobi breathing and Tai Chi. Other clients are more comfortable utilizing therapies that are generally accepted in the conventional model of modern health care. Progressive muscle relaxation, structured exercise routines and therapeutic diets fall into this category.
Holistic practitioners pride themselves in treating individuals based on their unique needs and requirements. However, even when dealing with a holistic physician, it’s still important to make sure that you are indeed receiving personalized care. For instance, the effects of any given supplement may have slightly or significantly different effects based on age, gender and medical history. In practice, this could mean that one form of fish oil is better suited for pregnant women and another for those trying to improve exercise performance.
By now, most health conscious individuals are at least somewhat familiar with “The Mediterranean Diet”. This eating style, popularized in countries such as Greece, Italy and Spain, emphasizes whole foods that are rich in dietary fiber, monounsaturated and omega-3 fats and overall nutrient density. Menu items such as green leafy vegetables, nuts, olives and olive oil, red wine and wild caught fish are commonplace in this region of the world. And, while this is an ancient style of eating, modern science has been studying it quite extensively over of the past few decades.
Cost is one of the most popular excuses used to avoid good health practices. In some instances, there’s a kernel of truth to the assertion that money assists with the promotion of wellness. A few examples include greater access to medical care and a wider array of alternative and complementary therapies. On the other hand, exercising regularly, getting adequate sleep and stress management are usually completely free of charge. This past week, researchers from Kansas State University (KSU) added one additional, 100% free activity that just might save your life while, at the same time, lower projected health care spending. According to Dr. Richard Rosenkrantz, of KSU, “We know that with very high confidence that more physically active people do better with regard to chronic disease compared with less physically active people, but we should also be looking at reducing sitting”.
Every few weeks or so, a favorite hobby of mine is to slowly make my way down each and every aisle of a local health food store. I glance over the countless shelves waiting for specific items to grab my attention. On a recent visit to Whole Foods, in Venice, California, I spotted a line of crackers that go by the name of Skinny Crisps. Usually, I’d keep on moving since most crackers can’t exactly be classified as health foods. But, something about the simple, yet eye-catching package and label claim of “Low Carb & Gluten Free” slowed me down long enough to study the little white bags in more detail.