That sounds like a powerhouse formula. How’s the taste? Taste isn’t as important to me as it used to be. I used to add some coconut milk to the “ChocoCoffee” but now I just drink it straight with a small amount of pure stevia and a coconut oil chaser.

I’m currently taking a “superfood” greens product that contains many of the same ingredients as are in your cocktail – give or take.

I admire your adventurous spirit. I hope that this super drink helps to keep you in the best of health.

Be well!

JP

JP, it was your postings on cocoa that prompted me to start drinking it daily. I like coffee but I usually only drink it in restaurants.

I mix my hot cocoa in reishi-green tea, with 1 oz 190 proof grain alcohol with resveratrol, powders of pomgranate, maca, hybiscus, beet, cranberry, acai, cinnamon, and muscadine peel, plus taurine, NAC, genistein, forskolin, shilajit, inulin, piracetam, and 1/2 tsp of BAC herbal antioxidant powder sweetened with stevia. All this makes a 1 qt beverage and as I drink it, I add and dilute it with more reishi-green tea. I let the berry powders and resveratrol sit overnight in the alcohol. It’s an all day beverage.