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	<title>Comments on: Olive Oil and Heart Health</title>
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	<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/</link>
	<description>Your Natural Health Critic</description>
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		<title>By: JP</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-6247</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Thu, 17 Feb 2011 17:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-6247</guid>
		<description>Cyndi,

I think that unrefined (extra virgin) olive oil is quite healthy. Eating olives falls under the same category. It&#039;s one of the few oils we use for cooking and dressing foods. 

Be well!

JP</description>
		<content:encoded><![CDATA[<p>Cyndi,</p>
<p>I think that unrefined (extra virgin) olive oil is quite healthy. Eating olives falls under the same category. It&#8217;s one of the few oils we use for cooking and dressing foods. </p>
<p>Be well!</p>
<p>JP</p>
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	<item>
		<title>By: Cyndi D'Auria</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-6244</link>
		<dc:creator>Cyndi D'Auria</dc:creator>
		<pubDate>Thu, 17 Feb 2011 02:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-6244</guid>
		<description>I am very surprised to read about bread dipped in olive oil...
Whole foods always has two different kinds of Olive oil and smal pieces of crusty bread...
I try my olive oil out that way...which one should I choose etc...
otherwise I use olive oil in my salads, veggies and sometimes I just take a tablespoon of it on a spoon...
It is healthy right?</description>
		<content:encoded><![CDATA[<p>I am very surprised to read about bread dipped in olive oil&#8230;<br />
Whole foods always has two different kinds of Olive oil and smal pieces of crusty bread&#8230;<br />
I try my olive oil out that way&#8230;which one should I choose etc&#8230;<br />
otherwise I use olive oil in my salads, veggies and sometimes I just take a tablespoon of it on a spoon&#8230;<br />
It is healthy right?</p>
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		<title>By: JP</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-725</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Thu, 11 Jun 2009 16:30:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-725</guid>
		<description>Looks like a tasty mix, Chris. :)

Thanks for sharing it with us!

Be well!

JP</description>
		<content:encoded><![CDATA[<p>Looks like a tasty mix, Chris. <img src='http://www.healthyfellow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks for sharing it with us!</p>
<p>Be well!</p>
<p>JP</p>
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	<item>
		<title>By: Chris</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-720</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 11 Jun 2009 13:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-720</guid>
		<description>Thanks for the link JP.

Oh and my fav use for olive oil, honey mustard dressing. One serving...

1tsp Wholegrain Mustard
1stp Dijon Mustard
1tsp Apple Cider Vinegar
1-2tsp Honey
Pinch of sea salt and a little black pepper

Then pour in the extra virgin olive oil until the consistancy is right, about 4 tsp at a guess.

:-)</description>
		<content:encoded><![CDATA[<p>Thanks for the link JP.</p>
<p>Oh and my fav use for olive oil, honey mustard dressing. One serving&#8230;</p>
<p>1tsp Wholegrain Mustard<br />
1stp Dijon Mustard<br />
1tsp Apple Cider Vinegar<br />
1-2tsp Honey<br />
Pinch of sea salt and a little black pepper</p>
<p>Then pour in the extra virgin olive oil until the consistancy is right, about 4 tsp at a guess.</p>
<p> <img src='http://www.healthyfellow.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: JP</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-716</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Thu, 11 Jun 2009 02:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-716</guid>
		<description>Iggy,

Subsequent research doesn&#039;t seem to support those study results. But, just to be on the safe side, I would try to choose polyphenol-rich extra virgin olive. I&#039;m all for avoiding bread and eating antioxidant rich foods at all meals. Hopefully, that&#039;s got me covered. :)

A brief search offers hope for that possibility:

http://www.jacn.org/cgi/content/abstract/27/4/448

http://care.diabetesjournals.org/content/31/12/2276.long

http://journals.cambridge.org/action/displayAbstract?fromPage=online&amp;aid=1893256

Be well!

JP</description>
		<content:encoded><![CDATA[<p>Iggy,</p>
<p>Subsequent research doesn&#8217;t seem to support those study results. But, just to be on the safe side, I would try to choose polyphenol-rich extra virgin olive. I&#8217;m all for avoiding bread and eating antioxidant rich foods at all meals. Hopefully, that&#8217;s got me covered. <img src='http://www.healthyfellow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>A brief search offers hope for that possibility:</p>
<p><a href="http://www.jacn.org/cgi/content/abstract/27/4/448" rel="nofollow">http://www.jacn.org/cgi/content/abstract/27/4/448</a></p>
<p><a href="http://care.diabetesjournals.org/content/31/12/2276.long" rel="nofollow">http://care.diabetesjournals.org/content/31/12/2276.long</a></p>
<p><a href="http://journals.cambridge.org/action/displayAbstract?fromPage=online&#038;aid=1893256" rel="nofollow">http://journals.cambridge.org/action/displayAbstract?fromPage=online&#038;aid=1893256</a></p>
<p>Be well!</p>
<p>JP</p>
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		<title>By: Iggy Dalrymple</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-713</link>
		<dc:creator>Iggy Dalrymple</dc:creator>
		<pubDate>Thu, 11 Jun 2009 01:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-713</guid>
		<description>Here is one caution on olive oil.....don&#039;t use it unless with other healthy anti-oxidant food.   The west coast custom of snacking on bread dipped in olive oil may not be healthy.

&quot;The arteries didn&#039;t constrict much after the salmon meal. After the meal containing canola oil, they constricted slightly, reducing blood flow by 11%. After the olive oil and bread combination, however, blood flow plummeted 34% -- exactly the effect that Vogel had seen in previous research after volunteers ate a Big Mac with fries. 

Vogel&#039;s own research, in fact, has shown that when olive oil is combined with foods rich in antioxidants, such as vegetables, the vessel-constricting effect disappears. All you have to do is combine olive oil with red wine vinegar, which is loaded with the same antioxidants found in wine, and it appears you can prevent the deleterious effect on blood vessels.&quot;
http://www.medicinenet.com/script/main/art.asp?articlekey=50711

I was surprised that the much maligned canola oil outperformed olive oil in this study.</description>
		<content:encoded><![CDATA[<p>Here is one caution on olive oil&#8230;..don&#8217;t use it unless with other healthy anti-oxidant food.   The west coast custom of snacking on bread dipped in olive oil may not be healthy.</p>
<p>&#8220;The arteries didn&#8217;t constrict much after the salmon meal. After the meal containing canola oil, they constricted slightly, reducing blood flow by 11%. After the olive oil and bread combination, however, blood flow plummeted 34% &#8212; exactly the effect that Vogel had seen in previous research after volunteers ate a Big Mac with fries. </p>
<p>Vogel&#8217;s own research, in fact, has shown that when olive oil is combined with foods rich in antioxidants, such as vegetables, the vessel-constricting effect disappears. All you have to do is combine olive oil with red wine vinegar, which is loaded with the same antioxidants found in wine, and it appears you can prevent the deleterious effect on blood vessels.&#8221;<br />
<a href="http://www.medicinenet.com/script/main/art.asp?articlekey=50711" rel="nofollow">http://www.medicinenet.com/script/main/art.asp?articlekey=50711</a></p>
<p>I was surprised that the much maligned canola oil outperformed olive oil in this study.</p>
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	<item>
		<title>By: JP</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-661</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Thu, 04 Jun 2009 20:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-661</guid>
		<description>Chris, 

According to one reliable source (linked below), one cup of olives contains approximately 1 tablespoon worth of olive oil.

http://www.whfoods.com/genpage.php?tname=nutrientprofile&amp;dbid=111

Be well!

JP</description>
		<content:encoded><![CDATA[<p>Chris, </p>
<p>According to one reliable source (linked below), one cup of olives contains approximately 1 tablespoon worth of olive oil.</p>
<p><a href="http://www.whfoods.com/genpage.php?tname=nutrientprofile&#038;dbid=111" rel="nofollow">http://www.whfoods.com/genpage.php?tname=nutrientprofile&#038;dbid=111</a></p>
<p>Be well!</p>
<p>JP</p>
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	<item>
		<title>By: JP</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-660</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Thu, 04 Jun 2009 20:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-660</guid>
		<description>You&#039;re welcome, Glenn. 

Be well!

JP</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Glenn. </p>
<p>Be well!</p>
<p>JP</p>
]]></content:encoded>
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		<title>By: Chris</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-657</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 04 Jun 2009 13:05:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-657</guid>
		<description>Great post, great blog.

Any ideas how much olive &quot;oil&quot; there is in raw whole olives?

Cheers,
Chris</description>
		<content:encoded><![CDATA[<p>Great post, great blog.</p>
<p>Any ideas how much olive &#8220;oil&#8221; there is in raw whole olives?</p>
<p>Cheers,<br />
Chris</p>
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		<title>By: Glenn Fernandes</title>
		<link>http://www.healthyfellow.com/252/olive-oil-and-heart-health/comment-page-1/#comment-654</link>
		<dc:creator>Glenn Fernandes</dc:creator>
		<pubDate>Thu, 04 Jun 2009 10:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthyfellow.com/?p=252#comment-654</guid>
		<description>Thanks a lot for the useful information. I had no idea about the benefits of olive oil. Olive oil is very good for health. I will surely have olive oil in  my daily food.</description>
		<content:encoded><![CDATA[<p>Thanks a lot for the useful information. I had no idea about the benefits of olive oil. Olive oil is very good for health. I will surely have olive oil in  my daily food.</p>
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