Comments on: Ginseng in the News

By: JP

JP — Tue, 07 Jul 2009 21:15:46 +0000

Thanks, Jonathan. I appreciate your kind comments.

Be well!

By: Jonathan

Jonathan — Tue, 07 Jul 2009 20:38:10 +0000

Nice work. I run a Korean red ginseng website you covered a lot of good points.

By: JP

JP — Tue, 30 Jun 2009 01:34:41 +0000

Thanks, Richard.

I too am excited about science taking an interest in ginseng and other traditional remedies. Let’s hope they continue onward!

Be well!

By: Richard

Richard — Tue, 30 Jun 2009 00:46:08 +0000

Great column JP. You really spent time researching this topic. It is exciting to see the scientific community stepping it up on ginseng. I prefer ginseng powder dissolved in water sweetened with honey.

By: JP

JP — Sun, 28 Jun 2009 19:34:54 +0000

That’s an interesting way to take ginseng, Andi.

Does it alter the flavor of the way significantly?

Be well!

By: Andi

Andi — Sun, 28 Jun 2009 10:46:15 +0000

Ginseng, proved and useful herb.
I just mix it with wine and drink the wine twice a week.