Comments on: Erythritol and Xylitol News

By: JP

JP — Sat, 08 May 2010 02:38:13 +0000

Great! I hope you enjoy it, Rosemary!

Be well!

By: Rosemary

Rosemary — Thu, 06 May 2010 20:53:11 +0000

Thanks, JP. I found Spry gum is available at Amazon.com.

By: JP

JP — Thu, 29 Apr 2010 18:18:26 +0000

Rosemary,

I generally buy them online or at my local health food store. The brands I use are: B-Fresh Inc., Spry (Xclear Inc.) and Xylichew.

Be well!

By: Rosemary

Rosemary — Thu, 29 Apr 2010 14:26:23 +0000

Where do you find xylitol gum and xylitol mints? I have found a couple brands that have xylitol as a lesser ingredient but the first ingredient is sorbitol or or some other polyol and often aspertame as well.

Thanks.

By: JP

JP — Thu, 18 Mar 2010 02:17:04 +0000

Cathi,

I agree with you and share your frustration. On the other hand, we can always considered ourselves as “culinary pioneers”!

Have you tried the almond pancake recipe I posted several weeks ago? If not, please check it out. It’s quickly become a staple in our household. We love it!

http://www.healthyfellow.com/476/almond-pancake-recipe/

I noticed that a few manufacturers are starting to use Lo Han Guo as a sweetener in their products. I’m trying to set up a sample giveaway of one of those products that I learned about this past weekend at the Natural Products Expo West. Hopefully it will all come together soon.

Be well!

By: Cathi L. Gross

Cathi L. Gross — Thu, 18 Mar 2010 00:14:43 +0000

I have just started baking with Erythitol Sugar and Lo Han Sugar. I really like the results that I am getting. It would be neat, if there were more baking recipes for these two sugars, with better ideas on the amount that needs to be used to make a great tasting product. I am also, baking Low Carb, Gluten Free. . .which makes it even more difficult to find Recipes. Three things I cannot have is SOY, CORN, and GLUTENS. So, many recipes for low carb have Soy or Corn, while Gluten Free Recipes have Flours that are very high in Carbs along with a high sugar count from Agave and other types of Sugar the Gluten Free Recipes rely on. So, hopefully in time there will be more Low Carb Recipes without Soy and Corn, and more Gluten Free Flours, that are low in Carb along with Low Carb Sugars that are healthier than Splenda, Agave Nectar, ETC. I Hope more people will USE Erythritol and Lo Han.

By: JP

JP — Sat, 06 Feb 2010 01:28:21 +0000

Thank you for sharing your success story with us, Vladimir!

Be well!

By: Vladimir

Vladimir — Sat, 06 Feb 2010 01:05:32 +0000

Hello there, I really like your review on the xylitol gum, I wanted to see if there is more to it than just teeth health…
me and my whole family enjoy it regularly and the dental doctor was impressed that I had almost no cavities when he was expecting lots of them.