Comments on: Spicy Pecans and Walnuts http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/ Your Natural Health Critic Thu, 09 Feb 2012 18:34:21 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: JP http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-6880 JP Thu, 02 Jun 2011 03:05:31 +0000 http://www.healthyfellow.com/?p=505#comment-6880 Thanks to you both, DFC and Rosemary. Glad you're enjoying the recipe and creatively improving upon it! Be well! JP Thanks to you both, DFC and Rosemary. Glad you’re enjoying the recipe and creatively improving upon it!

Be well!

JP

]]> By: Rosemary http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-6879 Rosemary Thu, 02 Jun 2011 01:36:47 +0000 http://www.healthyfellow.com/?p=505#comment-6879 DFC, Thanks. There are all kinds of things to try. I think I'm going to make a batch tomorrow so I can have some to take on our hike on Sunday. DFC,

Thanks. There are all kinds of things to try. I think I’m going to make a batch tomorrow so I can have some to take on our hike on Sunday.

]]> By: DFC http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-6875 DFC Tue, 31 May 2011 18:30:23 +0000 http://www.healthyfellow.com/?p=505#comment-6875 Rosemary - Yes, it was all rosemary instead of thyme, and all pecans, since that was what I had on hand when I made the batch. I'm thinking next time I will use some garlic or onion powder, or maybe a batch with cumin and smoky chili powder - and of course a cocoa powder for when I want something sweeet. The possibilities are endless! Rosemary –

Yes, it was all rosemary instead of thyme, and all pecans, since that was what I had on hand when I made the batch. I’m thinking next time I will use some garlic or onion powder, or maybe a batch with cumin and smoky chili powder – and of course a cocoa powder for when I want something sweeet. The possibilities are endless!

]]> By: Rosemary http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-6874 Rosemary Tue, 31 May 2011 17:43:02 +0000 http://www.healthyfellow.com/?p=505#comment-6874 DFC, Did you use rosemary instead of thyme and all pecans in JP's recipe for your "rosemary pecans"? An interesting variation. I'm happy DFC commented so I was reminded about this recipe. I also notice that I failed to thank JP for the link re maple syrup. That is good to know. I will be less hesitant to use Bill's maple syrup (in small quantities). It is so good. DFC,

Did you use rosemary instead of thyme and all pecans in JP’s recipe for your “rosemary pecans”? An interesting variation.

I’m happy DFC commented so I was reminded about this recipe.

I also notice that I failed to thank JP for the link re maple syrup. That is good to know. I will be less hesitant to use Bill’s maple syrup (in small quantities). It is so good.

]]> By: DFC http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-6870 DFC Tue, 31 May 2011 12:31:48 +0000 http://www.healthyfellow.com/?p=505#comment-6870 These are great, and I make them often. I want to share something I tried last night for dinner. It was so hot that I didn't want to use the oven, so I made a chicken salad with leftover rotisserie chicken, a little mayo, and some red onion, and at the last minute I threw in the last few rosemary pecans from a batch I had made last week. This was awesome, elevating the ordinary to the extraordinary. Thank you again for this recipe! These are great, and I make them often. I want to share something I tried last night for dinner. It was so hot that I didn’t want to use the oven, so I made a chicken salad with leftover rotisserie chicken, a little mayo, and some red onion, and at the last minute I threw in the last few rosemary pecans from a batch I had made last week. This was awesome, elevating the ordinary to the extraordinary. Thank you again for this recipe!

]]> By: JP http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-3500 JP Thu, 20 May 2010 20:01:10 +0000 http://www.healthyfellow.com/?p=505#comment-3500 Rosemary, I'm smiling right now. Thank you. :) It's great to know you're enjoying the recipe as well. In a previous post, I believe you mentioned that you like to experiment in the kitchen. So if you happen to find any new and interesting ways of improving this recipe ... please let us know! Here's something positive about maple syrup for you and Bill: http://www.aolhealth.com/2010/03/23/sweet-maple-syrup-rich-in-antioxidants/ Be well! JP Rosemary,

I’m smiling right now. Thank you. :)

It’s great to know you’re enjoying the recipe as well.

In a previous post, I believe you mentioned that you like to experiment in the kitchen. So if you happen to find any new and interesting ways of improving this recipe … please let us know!

Here’s something positive about maple syrup for you and Bill:

http://www.aolhealth.com/2010/03/23/sweet-maple-syrup-rich-in-antioxidants/

Be well!

JP

]]> By: Rosemary http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-3499 Rosemary Thu, 20 May 2010 18:10:31 +0000 http://www.healthyfellow.com/?p=505#comment-3499 JP, I made the spiced pecans and walnuts and I loved them!!! They remind me a little of the spiced snacks that my friends from India serve that I have always wished I could have without the carbs. I need to watch a little more closely next time while baking because the got a tad overdone. I didn't have the low carb maple syrup. Bill makes maple syrup from our trees every year which I have missed having for the last ten years. I decided 1/10 of an ounce per serving wouldn't be too detrimental. (I tossed the cooled nuts with a couple teaspoons of Inulin to mask the overly darkened pieces.) The pure maple syrup may have affected the baking time. I had a few of the spiced nuts in my salad at lunch and it was super delicious. Thank you for the recipe. I'm already loving NutraSalt. Rosemary JP,

I made the spiced pecans and walnuts and I loved them!!! They remind me a little of the spiced snacks that my friends from India serve that I have always wished I could have without the carbs.

I need to watch a little more closely next time while baking because the got a tad overdone. I didn’t have the low carb maple syrup. Bill makes maple syrup from our trees every year which I have missed having for the last ten years. I decided 1/10 of an ounce per serving wouldn’t be too detrimental. (I tossed the cooled nuts with a couple teaspoons of Inulin to mask the overly darkened pieces.) The pure maple syrup may have affected the baking time.

I had a few of the spiced nuts in my salad at lunch and it was super delicious. Thank you for the recipe.

I’m already loving NutraSalt.

Rosemary

]]> By: JP http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-3281 JP Sat, 01 May 2010 01:52:23 +0000 http://www.healthyfellow.com/?p=505#comment-3281 Rosemary, I'm sorry for the delay. They should be there this upcoming week. Be well! JP Rosemary,

I’m sorry for the delay. They should be there this upcoming week.

Be well!

JP

]]> By: Rosemary http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-3280 Rosemary Fri, 30 Apr 2010 21:20:55 +0000 http://www.healthyfellow.com/?p=505#comment-3280 Those spice pecans and walnuts sound delicious. As soon as my NutraSalt samples arrive I'm going to try them. Those spice pecans and walnuts sound delicious. As soon as my NutraSalt samples arrive I’m going to try them.

]]> By: JP http://www.healthyfellow.com/505/spicy-pecans-and-walnuts/comment-page-1/#comment-2961 JP Wed, 31 Mar 2010 19:47:50 +0000 http://www.healthyfellow.com/?p=505#comment-2961 Thank you for the recommendation, Linda! I've never tried leblebi before. I'll look out for them in my upcoming shopping excursions. Be well! JP Thank you for the recommendation, Linda!

I’ve never tried leblebi before. I’ll look out for them in my upcoming shopping excursions.

Be well!

JP

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