Comments on: Apricot Pecan Sandwich Cookies

By: JP

JP — Thu, 10 Jun 2010 18:11:21 +0000

Thank you, Paul!

I sure hope you enjoy them in good health!

Be well!

By: Paul

Paul — Thu, 10 Jun 2010 17:53:08 +0000

Hi JP,

It sounds like another home run!

We will try them ASAP,

Paul

By: JP

JP — Thu, 10 Jun 2010 17:13:45 +0000

Ha! As long as they’re healthy cookies, I’m a-okay with that!

Be well!

By: Nina K.

Nina K. — Thu, 10 Jun 2010 07:26:02 +0000

YUMMY YUMMY YUMMY

…now i have a little craving for cookies

Nina K.

By: JP

JP — Thu, 10 Jun 2010 04:32:23 +0000

Thank you, Rosie!

If you try these cookies and experiment with sweeteners other than xylitol, please let us know how it turns out. I’m always interested and open to new ways of doing things.

Be well!

By: Rosie

Rosie — Thu, 10 Jun 2010 01:31:14 +0000

It does sound good.
My only concern about the “clean” ingredients would be the xylitol.
There never seems to be any way to tell if any particular batch is made from birch trees or corn. I have a sneeky suspicion that due to the mountain of superfluous corn & it’s ease of sourcing, that corn is usually what xylitol is made from. Unless the corn is certified organically grow there is a strong likelihood the corn would be genetically modified so unnatural & it’s long term effects unknown. Myself I’d rather go with a natural sweetener whose effects I know.
The cookies do look great though, thank-you for researching great tasting healthy treats, we all need a good treat now & then!

By: JP

JP — Wed, 09 Jun 2010 16:37:56 +0000

Hope you enjoy them, Oct!

I’m making a new batch today!

Be well!

By: Oct

Oct — Wed, 09 Jun 2010 16:20:47 +0000

I will be trying these too. Thank you JP.

By: JP

JP — Wed, 09 Jun 2010 04:50:31 +0000

Thanks, Anne!

They’re really easy to make … and eat! Please enjoy!

Be well!

By: anne h

anne h — Wed, 09 Jun 2010 02:17:42 +0000

Those look so good!
Can’t wait to try them, JP!