Food and Drink
One of the hottest new supplements in the natural health marketplace is Moringa oleifera. The leaves of this “miracle tree” are frequently described as an exotic “super food” because of their nutrient density and subtropical origin. So, on the one hand, you’ll often find organic, powdered forms of M. oleifera leaves in high-end health food stores. And, at the same time, a lesser processed version is sometimes used as an ingredient in the diets of poor communities where malnutrition is common.
Posted in Alternative Therapies, Food and Drink, Nutritional Supplements | 5 Comments & Updates
Recently, I was asked an intriguing question that regularly comes up in my line of work. A friend of the site wondered whether eating too many “super foods” or going overboard on supplements can increase the risk of hemorrhagic stroke. There are two types of stroke: hemorrhagic and ischemic. According to the National Stroke Association, only about 15% of strokes are the hemorrhagic variety. This form of stroke involves bleeding in the brain caused by damaged or weakened arteries and blood vessels. Cerebral blood spills build up pressure in the cranium and subsequently damage the brain.
Tags: Aspirin, Ginkgo Biloba, Stroke
Posted in Food and Drink, Heart Health, Nutritional Supplements | 6 Comments & Updates
Every once in awhile I get the undeniable urge to share something that’s a little “out there”, even by my standards. Usually, this comes about as a result of some mad chemistry experiment in the Healthy Fellow kitchen or lab. But still, don’t dismiss today’s recipe right off the bat. Although this unconventional meal may sound a bit unusual, it just might fill an important role in your quest for genuinely healthy “fast food”.
Tags: Avocados, Fish, Pumpkin Seeds
Posted in Food and Drink, Nutrition, Recipes | 6 Comments & Updates
The importance of gut bacteria has become a red hot topic over the last several years. Best-selling books by the likes of Drs. David Perlmutter (“Brain Maker” ), Gerard Mullin (“The Gut Balance Revolution”) and Raphael Kellman (“The Microbiome Diet”) have ushered in a new era of “probiotic-medicine”. In previous decades, research on gut microbiota primarily focused on bacterial imbalance (aka dysbiosis) and its role in digestive disorders, such as Crohn’s disease and ulcerative colitis. These days, specialists in the field are closely examining diversity and quantities of gut bacteria in relation to diseases ranging from depression to obesity. However, along with these exciting new findings comes many questions about how to practically manipulate gut microbiota.
Tags: Berries, Prebiotics, Probiotics
Posted in Food and Drink, Mental Health, Nutrition | 11 Comments & Updates
The inspiration for today’s healing elixir is the “dog days” of summer. It’s been hot, muggy and, some refreshment is definitely in order! But, there’s a twist to this recipe: it can be tweaked ever so slightly to make it into a warm, soothing beverage for the frosty days of winter as well.
Tags: Ginger, Lemon, Maple Syrup
Posted in Food and Drink, Heart Health, Recipes | 9 Comments & Updates
These days, many nutritionists are no longer recommending a low fat diet as the be-all and end-all for promoting health. I agree! It’s absolutely fine, and, even advisable, for most people to eat moderate to large amounts of healthy fats. Foods such as avocados, grass fed meat, nuts, omega-3 eggs, seeds and wild fish can be enjoyed regularly without any sense of guilt or lingering uncertainty. But, the thing to keep in mind is that the components of any given diet do not exist in isolation. The health effects of dietary fat are influenced by the composition of your overall diet. For instance, a potato chip snack which is high in carbohydrates and fat will affect your body much differently than avocado slices wrapped in prosciutto. A typical serving of the latter may contain an equivalent amount of fat, but is much lower in carbohydrates and a richer source of protein.
Tags: Cholesterol, Inflammation, Macadamia
Posted in Food and Drink, Heart Health, Nutrition | 5 Comments & Updates
One of the fastest growing food categories is cow milk alternatives. By now, many consumers are aware of both animal and plant-based beverages that are targeted to those who need or wish to avoid conventional milk. On the animal side of the aisle, you can now easily find goat and sheep’s milk in health food stores and specialty markets. Plant-based “milks” aren’t actually milk at all. But, these fortified drinks made from almonds, coconuts, cashews, hemp and soy can and do substitute quite well for milk under some circumstances. The bottom line is that milk has become a major component in the modern diet, and that has spurred a rapidly evolving revolution in dairy and dairy substitutes.
Tags: Autism, Diabetes, Milk
Posted in Alternative Therapies, Food and Drink, Nutrition | 9 Comments & Updates
These days, I don’t how many kids are familiar with old adage, “An apple a day keeps the doctor away”. At some point in my own life, I heard it or read it and from that point forward, it was mysteriously ingrained in my psyche. That started me wondering about where it all started. Who said it first and why? According to Caroline Taggart, the author of the 2009 book entitled, “An Apple a Day: Old-Fashioned Proverbs and Why They Still Work”, the phrase originated in Pembrokeshire, Wales in the 1860’s. During that era, the phrasing was a bit different: “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread”. Many years later, I vividly recall attending a presentation by Dr. Julian Whitaker, the famed integrative doctor, in which he proclaimed an apple a day as one of his personal healing traditions. And now, once again, modern science is coming around to offer support for an old fashioned notion.
Tags: Apples, Cancer, Diet and Weight Loss
Posted in Food and Drink, Nutrition, Women's Health | 9 Comments & Updates
Chronic gastrointestinal symptoms can be caused or worsened by a long list of suspects. Common culprits include food allergies or sensitivities, H. pylori infection, intestinal permeability, microbiome (gut bacteria) imbalance and ulcers. Furthermore, in some instances, the exact cause or contributing factors is not easily identifiable. When this occurs, medications are frequently prescribed based on the specific symptoms that present themselves. Two popular examples include proton pump inhibitors (PPIs) to minimize gastric acid and tricyclic antidepressants to reduce abdominal pain. Physicians who veer towards the integrative side of medicine may also suggest certain dietary changes such avoiding dairy, FODMAPs, grains and/or heavily refined foods. Some doctors will even go so far as to encourage an “elimination diet” to methodically rule out any likely food-based troublemaker.
Tags: Digestion, IBS, Probiotics
Posted in Alternative Therapies, Food and Drink, Nutritional Supplements | 11 Comments & Updates
If you put any given food under the microscope, you’ll typically find some good elements and some not so great things. The proportions of each vary, but a mixture of both is to be expected. Coffee presents a fitting example of this gastronomic truism. On the one hand, some health authorities point to the supposed dark side of java. They note that coffee may contribute to and/or instigate cardiovascular complications, gastrointestinal symptoms, poor bone density and sleep disorders. On the flip side, coffee’s proponents proclaim that it’s one the leading sources of antioxidants in the modern diet. This inconvenient reality may explain why coffee drinking populations tend to demonstrate a lower risk for a number of diseases, including dementia and select cancers.
Tags: Coffee, Insulin, Liver
Posted in Alternative Therapies, Diabetes, Food and Drink | 16 Comments & Updates
Long time readers of this site know that I’m not a big fan of juicing. Sure, some juices are better than others i.e. those made from low glycemic, nutrient dense vegetables and small amounts of fruit. But, in most cases, they’re simply not as health promoting as eating the whole foods which are the starting points of the juices. What’s more, juices are often too high in naturally occurring sugar and deficient in dietary fiber which supports optimal blood sugar response. Still, it’s important not to paint virtually any food category with too broad a brush.
Tags: Inflammation, Organic, Tomatoes
Posted in Food and Drink, Heart Health, Women's Health | 9 Comments & Updates
One of the distinct pleasures of attending Natural Products Expo West is knowing that I can share my findings both here and directly with my clients. Over the years I’ve developed a profound appreciation for the highly individualized needs of every person I encounter. So, while some reporters marvel or even scoff at the sheer number of products displayed at Expo West, I see opportunities to address the unique requirements of my clientele and readers.
Posted in Food and Drink, Nutrition, Nutritional Supplements | 5 Comments & Updates
If you ever plan to attend Natural Products Expo West, make sure to go on an empty stomach. There are literally hundreds upon hundreds of exhibitors there who want to feed you for free! These distributors, manufacturers and retailers are downright eager to share their newest functional foods, meals-to-go, probiotic beverages, snacks and much, much more. For some, this may sound like a dream come true – lots of (mostly) delicious treats and giveaways with a healthy twist! But, the reality is that you have to carefully pace yourself if you have any hope of getting the most out of Expo West.
Tags: Broth, Coconut, Eggs, Fish
Posted in Food and Drink, Nutrition, Product Reviews | 10 Comments & Updates
Sometimes we eat certain foods or ingredients and don’t even realize it. This is especially true when trying dishes that aren’t a common part of our diet. Take as an example, sumac berries. Rhus coriaria or sumac is a primary component of the Middle Eastern spice blend known as zatar. You’ll often find zatar added to couscous, chicken and fish entrees, or simply sprinkled on top of fresh feta cheese, hummus or sliced tomatoes. It can also be blended into extra virgin olive oil as a flavorful dip or dressing.
Tags: Blood Sugar, Cholesterol, Spices
Posted in Diabetes, Food and Drink, Heart Health | 2 Comments & Updates
There is often disagreement about the safety and validity of medical tests in the holistic, health community. Perhaps the best examples are the use of mammography to detect breast cancer and the PSA blood test to ferret out prostate cancer. However, colonoscopies tend to be less controversial for a number of reasons. Firstly, there really isn’t any alternative, stand alone test currently available. Secondly, the documented benefits of colonoscopies far outweigh the low risk of significant side effects. Lastly, as I stated in part one of this column, colonoscopies not only detect potential malignancies, they also remove questionable growths while still benign. For these reasons, integrative health experts such as Dr. Andrew Weil and Dr. Stephen Sinatra endorse this particular test.
Tags: Curcumin, Ginger, Green Tea
Posted in Alternative Therapies, Food and Drink, Nutritional Supplements | 9 Comments & Updates
Nobody wants to get a colonoscopy. But, much like going to the dentist, it’s a preventive care necessity. Unlike most other diagnostic tests, colonoscopies not only detect cancer, but can also prevent it by removing polyps which may develop into cancer. In fact, researchers from the Dana-Farber Cancer Institute and Harvard recently concluded that colonoscopies are by far the most accurate tests to identify and reduce the risk of cancerous growths both in the distal (right) and proximal (left) sides of the colon.
Tags: Berries, Cancer, Mediterranean Diet
Posted in Exercise, Food and Drink, Nutrition | 4 Comments & Updates