Food and Drink

Camel Milk Research

July 15, 2015 Written by JP

One of the fastest growing food categories is cow milk alternatives. By now, many consumers are aware of both animal and plant-based beverages that are targeted to those who need or wish to avoid conventional milk. On the animal side of the aisle, you can now easily find goat and sheep’s milk in health food stores and specialty markets. Plant-based “milks” aren’t actually milk at all. But, these fortified drinks made from almonds, coconuts, cashews, hemp and soy can and do substitute quite well for milk under some circumstances. The bottom line is that milk has become a major component in the modern diet, and that has spurred a rapidly evolving revolution in dairy and dairy substitutes.

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Posted in Alternative Therapies, Food and Drink, Nutrition | 5 Comments & Updates

Prescription 2015: An Organic Apple a Day

June 7, 2015 Written by JP

These days, I don’t how many kids are familiar with old adage, “An apple a day keeps the doctor away”. At some point in my own life, I heard it or read it and from that point forward, it was mysteriously ingrained in my psyche. That started me wondering about where it all started. Who said it first and why? According to Caroline Taggart, the author of the 2009 book entitled, “An Apple a Day: Old-Fashioned Proverbs and Why They Still Work”, the phrase originated in Pembrokeshire, Wales in the 1860’s. During that era, the phrasing was a bit different: “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread”. Many years later, I vividly recall attending a presentation by Dr. Julian Whitaker, the famed integrative doctor, in which he proclaimed an apple a day as one of his personal healing traditions. And now, once again, modern science is coming around to offer support for an old fashioned notion.

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Posted in Food and Drink, Nutrition, Women's Health | 6 Comments & Updates

Prescription 2015: Healthier Digestion

May 19, 2015 Written by JP

Chronic gastrointestinal symptoms can be caused or worsened by a long list of suspects. Common culprits include food allergies or sensitivities, H. pylori infection, intestinal permeability, microbiome (gut bacteria) imbalance and ulcers. Furthermore, in some instances, the exact cause or contributing factors is not easily identifiable. When this occurs, medications are frequently prescribed based on the specific symptoms that present themselves. Two popular examples include proton pump inhibitors (PPIs) to minimize gastric acid and tricyclic antidepressants to reduce abdominal pain. Physicians who veer towards the integrative side of medicine may also suggest certain dietary changes such avoiding dairy, FODMAPs, grains and/or heavily refined foods. Some doctors will even go so far as to encourage an “elimination diet” to methodically rule out any likely food-based troublemaker.

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Posted in Alternative Therapies, Food and Drink, Nutritional Supplements | 9 Comments & Updates

Prescription 2015: Coffee for Liver Health

April 27, 2015 Written by JP

If you put any given food under the microscope, you’ll typically find some good elements and some not so great things. The proportions of each vary, but a mixture of both is to be expected. Coffee presents a fitting example of this gastronomic truism. On the one hand, some health authorities point to the supposed dark side of java. They note that coffee may contribute to and/or instigate cardiovascular complications, gastrointestinal symptoms, poor bone density and sleep disorders. On the flip side, coffee’s proponents proclaim that it’s one the leading sources of antioxidants in the modern diet. This inconvenient reality may explain why coffee drinking populations tend to demonstrate a lower risk for a number of diseases, including dementia and select cancers.

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Posted in Alternative Therapies, Diabetes, Food and Drink | 16 Comments & Updates

Tomato Juice Revelations

April 22, 2015 Written by JP

Long time readers of this site know that I’m not a big fan of juicing. Sure, some juices are better than others i.e. those made from low glycemic, nutrient dense vegetables and small amounts of fruit. But, in most cases, they’re simply not as health promoting as eating the whole foods which are the starting points of the juices. What’s more, juices are often too high in naturally occurring sugar and deficient in dietary fiber which supports optimal blood sugar response. Still, it’s important not to paint virtually any food category with too broad a brush.

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Posted in Food and Drink, Heart Health, Women's Health | 9 Comments & Updates

Natural Products Expo West 2015 Part Four

April 13, 2015 Written by JP

One of the distinct pleasures of attending Natural Products Expo West is knowing that I can share my findings both here and directly with my clients. Over the years I’ve developed a profound appreciation for the highly individualized needs of every person I encounter. So, while some reporters marvel or even scoff at the sheer number of products displayed at Expo West, I see opportunities to address the unique requirements of my clientele and readers.

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Posted in Food and Drink, Nutrition, Nutritional Supplements | 5 Comments & Updates

Natural Products Expo West 2015 Part Three

April 3, 2015 Written by JP

If you ever plan to attend Natural Products Expo West, make sure to go on an empty stomach. There are literally hundreds upon hundreds of exhibitors there who want to feed you for free! These distributors, manufacturers and retailers are downright eager to share their newest functional foods, meals-to-go, probiotic beverages, snacks and much, much more. For some, this may sound like a dream come true – lots of (mostly) delicious treats and giveaways with a healthy twist! But, the reality is that you have to carefully pace yourself if you have any hope of getting the most out of Expo West.

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Posted in Food and Drink, Nutrition, Product Reviews | 10 Comments & Updates

Sumac for Diabetes

January 13, 2015 Written by JP

Sometimes we eat certain foods or ingredients and don’t even realize it. This is especially true when trying dishes that aren’t a common part of our diet. Take as an example, sumac berries. Rhus coriaria or sumac is a primary component of the Middle Eastern spice blend known as zatar. You’ll often find zatar added to couscous, chicken and fish entrees, or simply sprinkled on top of fresh feta cheese, hummus or sliced tomatoes. It can also be blended into extra virgin olive oil as a flavorful dip or dressing.

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Posted in Diabetes, Food and Drink, Heart Health | 2 Comments & Updates

Protect Your Colon Part Two

December 11, 2014 Written by JP

There is often disagreement about the safety and validity of medical tests in the holistic, health community. Perhaps the best examples are the use of mammography to detect breast cancer and the PSA blood test to ferret out prostate cancer. However, colonoscopies tend to be less controversial for a number of reasons. Firstly, there really isn’t any alternative, stand alone test currently available. Secondly, the documented benefits of colonoscopies far outweigh the low risk of significant side effects. Lastly, as I stated in part one of this column, colonoscopies not only detect potential malignancies, they also remove questionable growths while still benign. For these reasons, integrative health experts such as Dr. Andrew Weil and Dr. Stephen Sinatra endorse this particular test.

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Posted in Alternative Therapies, Food and Drink, Nutritional Supplements | 6 Comments & Updates

Protect Your Colon Part One

December 6, 2014 Written by JP

Nobody wants to get a colonoscopy. But, much like going to the dentist, it’s a preventive care necessity. Unlike most other diagnostic tests, colonoscopies not only detect cancer, but can also prevent it by removing polyps which may develop into cancer. In fact, researchers from the Dana-Farber Cancer Institute and Harvard recently concluded that colonoscopies are by far the most accurate tests to identify and reduce the risk of cancerous growths both in the distal (right) and proximal (left) sides of the colon.

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Posted in Exercise, Food and Drink, Nutrition | 3 Comments & Updates

Natural ADHD Alternatives

December 4, 2014 Written by JP

A stunning new survey sponsored by the Partnership for Drug-Free Kids reports that 20% of all college students and roughly 15% of non-student young adults abuse stimulant medications. The legal drugs in question, intended to treat ADHD, include best sellers such as Adderall, Ritalin and Vyvanse. The most commonly cited reasons for the noted abuse include a desire to enhance academic or work performance and to stave off normal feelings of nighttime sleepiness. What’s even more disturbing is that 28% of the young adults surveyed, aged 18 to 25, misrepresented the severity of their ADHD symptoms in order to attain higher dosages of these conditionally dangerous drugs. In addition, the practice of selling and/or sharing said medications with family, fellow students and friends is quite common.

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Posted in Alternative Therapies, Food and Drink, Nutritional Supplements | 6 Comments & Updates

Hope for Halitosis

October 29, 2014 Written by JP

It’s estimated that approximately 30%-50% of the population is affected by chronic halitosis or oral malodor, the technical terms for ongoing bad breath. In most instances, the cause originates in the oral cavity. Improving dental hygiene is sometimes enough to remedy the situation. In practice, this means brushing at least twice-daily and flossing prior to retiring at night. However, if proper oral care is already in place, then odiferous foods and substances (alcoholic beverages, cruciferous vegetables, garlic and onions, tobacco, etc.) and/or other factors, including diabetes, gastro-esophageal reflux (GERD), medication side-effects and metabolic disorders may be involved. When in doubt, it’s best to identify the cause with the assistance of a health care professional as any underlying medical condition should be addressed and not masked.

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Posted in Alternative Therapies, Dental Health, Food and Drink | 5 Comments & Updates

Healthier Mexican Food

October 6, 2014 Written by JP

For Mexican food lovers (myself included!) there is a simple approach to improving the health benefits and nutritional quality of Mexican-style meals. It really doesn’t matter if you’re eating out at Mexican restaurants or preparing it yourself at home. There are potential pitfalls in both instances which can be largely avoided by practicing a basic technique I call “crowding out”. The concept is that you crowd out most or some of the unhealthy foods and replace them with better options. In the realm of Mexican cuisine, this means minimizing your intake of chips, rice, sweetened beverages and tortillas and focusing instead on foods containing more fiber, healthy fat, nutrients and protein.

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Posted in Diabetes, Food and Drink, Nutrition | 6 Comments & Updates

Mango and Blood Sugar

September 25, 2014 Written by JP

An ideal diet allows for a combination of health benefits and sensory pleasure. The problem with many dietary plans is that they tend to be rather restrictive. It doesn’t matter if it’s gluten free, low carbohydrate, Mediterranean or Paleo. So, while they likely fulfill the “health benefits” part of the bargain, they frequently fall short of the “sensory pleasure” component. To some extent, this is a fact of life that needs to be accepted as a necessary compromise. Having said that, on occasion research reveals that select foods typically forbidden in specific meal plans do not have to be avoided altogether. In fact, some commonly shunned foods often add both enjoyment and a healthful boost to restrictive diets.

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Posted in Diabetes, Food and Drink, Nutrition | 9 Comments & Updates

Prescription 2014: Healthy Caveman Muffins

August 18, 2014 Written by JP

Availability and convenience play major roles in maintaining a healthful eating plan. The trouble is that many readily available foods and snacks such as muffins, protein bars and smoothies contain questionable additives and ingredients. But, there’s no rule that says you have to compromise convenience in order to stick to a wholesome diet. All you really need to do is learn how to make the types of food you wish you could find at your local market. It’s probably easier then you’d imagine and usually a whole lot less expensive as well.

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Posted in Food and Drink, Nutrition, Recipes | 3 Comments & Updates

Curry Research

July 7, 2014 Written by JP

Mrs. Healthy Fellow and I are just back from a five-week trip to London and Marrakech. The next few blogs are inspired by our recent time away from home. First stop: London. Whenever we “cross the pond” to jolly ole England we make it a point to eat some great Indian food. And, that means a visit (or two or three) to Dishoom, a Bombay inspired cafe, and Quilon, a regal dining spot which features south western Indian fare. These two delicious destinations have transformed our concept of what authentic Indian food tastes like. An important part of our personal culinary enlightenment is a newly found appreciation for curry.

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Posted in Food and Drink, Heart Health, Memory | 3 Comments & Updates