Information is one of the greatest assets if you want to be a good conversationalist. This is especially true of dialogues that involve health and nutrition. The more you know about such topics the more interesting the conversations will be for all involved. Let’s take today’s topic as an example - coffee. Many physicians continue to promote the idea that coffee should generally be avoided or at least used sparingly. The basis for this position varies widely, but it often involves a proposed risk to the cardiovascular system and the possibility of adverse effects on sleep quality. In recent years, some other medical authorities have adopted an alternate point of view and crowned coffee as a healthy elixir. Listening to physicians on both sides of the coffee debate can be quite interesting. But actually taking part in that kind of exchange is very different situation. Read more »

It’s a dark and rainy day here in southern California. The weather is just perfect for bundling up in warm clothes and steeping some Camellia sinensis leaves in my new glass tea pot. When most people think of tea black or green tea usually comes to mind. But have you heard of or tried pu-erh tea? This is an ancient brew that differs slightly from black and green tea but is sometimes erroneously classified as being the same. Read more »

A recurrent theme in the Healthy Fellow household is a lively debate about whether people are capable of real change. Can a long time liar one day decide to walk the path of truth? Is a habitual criminal at the age of 17 destined to break laws throughout the entirety of his life? Similar questions can be applied to health issues as well. Will chain smokers ever stop their self-destructive habit? How about “rageoholics” or morbidly obese individuals? My general position is that profound change is available to us all. It certainly doesn’t always happen and there are probably countless reasons why. But every morning when I look in the mirror, I see the reflection of someone who’s radically different than he was a year ago. When I look at my wife, I see a beautiful woman who has transformed her life in the past and continues to do so by addressing her own set of challenges. These are but a few of the reasons why I’m convinced that change is indeed possible and that hope is not wasted on believing so. Read more »

When we go out with a group of friends, something kind of amusing often happens. During the course of the afternoon or evening, someone will pull me aside and bring up a health issue that they’ve read about or seen covered on the local news. “So what’s this I hear about coffee ‘curing’ diabetes?” “Is it okay to cook with extra virgin olive oil or should I just use it in salads?” “What’s the big deal about gluten?”. I love fielding these questions because it tests my knowledge and gives me a better idea of what kind of information is being spread over various media outlets. Read more »

A few years ago I gave my wife a rather unconventional gift for the holidays. It was a book of “vouchers for lovers”. In it, there were coupons that could be redeemed whenever she chose. Some of the options included requests for “alone time”, “a big kiss”, “breakfast in bed”, “a candlelight dinner”, “a foot massage” and “a weekend getaway”. I don’t know who originally conceived of this idea, but I thought it was very clever. It seemed like an excellent way for couples to give a lot without necessarily having to spend a lot. Read more »

The holidays are rapidly approaching. It’s officially crunch time for shopping for those special gifts for beloved family, friends and mates. In the coming weeks, I’m going to share some health promoting gift ideas that I’ll personally be giving out. I want to start by telling you a little bit about my mother’s recent birthday. Selecting a gift for her is always a challenge because she absolutely refuses to offer any suggestions about what she might enjoy. Her feeling is that she has doesn’t need any more “stuff”. So typically we’ll give my parents concert or theater tickets or a gift certificate for a new and interesting restaurant. But this year, my wife and I came up with a different type of present. We wanted to choose something that we knew Mom would genuinely enjoy and, more importantly, actually use. In addition, we’re always looking for innovative ways to improve the health of those we love. By combining these two goals, we were able to find the perfect birthday gift - something that would keep on giving for an entire year. Read more »

Last Friday came and went without any major calamity occurring in my life. I mention this because Friday’s date was November 13th. Or, for those who tend to be superstitious - Friday the 13th. This is a date that has become synonymous with bad luck. The modern association of Friday with the number 13 appears to trace back to a book published in 1907 entitled Friday the Thirteenth. It’s a tale about a villainous businessman who tries to destroy the stock market on that specific date. A popular silent film version of the novel ensued in 1916. Later, the unrelated Friday the 13th horror film series reawakened this fear inducing urban myth. This may be laughable to some of you, but others actually alter their lives in anticipation of this date - they postpone business meetings, family gatherings, travel, etc. However, myths are not the exclusive territory of scary films and novelists. Quite a few superstitions have made their way into the field of nutrition as well. Read more »

Most nutritionists agree that a hearty breakfast is an integral part of a healthy diet. But many people avoid morning meals either because of a lack appetite or a scarcity of time. I can’t personally relate to the absence of hunger, but I can understand not having the time to prepare and eat a proper meal on the go. That’s why I’ve devised a few simple recipes that help me to sidestep these pitfalls. These “breakfasts on the go” are dairy-free, low in sugar and nutrient dense. I also happen to think they’re quite delicious. Read more »

Last week I described how Vitamin D was quickly becoming a major player in the landscape of modern medicine. Green tea is likewise gaining popularity in the medical literature. Exploring the benefits of Camellia sinensis provides a rather unique opportunity. Millions upon millions of people drink this beverage on a daily basis. This affords researchers fertile ground upon which they can conduct large population studies, in addition to more controlled experiments. Read more »

Culture and geography have a profound influence over the types of scientific trials that are conducted worldwide. The health benefits of natural medicines such as cat’s claw or yerba mate are frequently investigated in South America. Ginseng and tea have been extensively researched by Asian institutes of medicine. In the United States, a great deal of time and energy has been devoted to the study of dairy products and eggs. The common link among all of these foods and herbal remedies is that they play a major role in the economy and health of their countries of origin. Read more »

This Monday is Labor Day in the United States. Among other traditions, barbecuing and grilling frequently play a prominent role in the celebration of this holiday. But little known guests called “heterocyclic aromatic amines” (HCAs) almost always tag along and try to spoil the festivities. HCAs are toxic substances commonly produced during the cooking of beef, chicken, fish and pork. So today, I’ll tell you how to keep HCAs from crashing the party and get rid of the HCAs to which we can’t help but be exposed. Read more »

It’s a happy occasion when I can recommend something that is not only genuinely health promoting, but also pleasurable and simple to enact. Too often, eating a healthy diet can seem complicated and, even worse, not very enjoyable. When we remove all the “bad” things from our diets, sometimes a void is left. One solution is to turn up the volume on flavor by incorporating natural seasonings that are actually good for you. Adding fresh (or even dried) herbs and spices is one of best ways to increase levels of protective antioxidants in our daily routine. There’s also a little known secret contained in many of these savory plants: they’re actually powerful “phytomedicinals” (plant medicines) in disguise. Read more »

One of the biggest downfalls of any diet is the feeling that your food options are limited. Another pitfall is the impression that eating a natural, whole food diet is generally quite bland. The relative absence of flavor enhancers takes time to adjust to and some people never totally embrace that shift. Recently, I’ve discovered a few natural food additives and substitutes that have helped me to make my diet both healthier and more flavorful. Read more »

Let’s say you’re hosting a party and a few of your guests have special nutritional needs. Maybe they’re diabetic or trying to avoid refined carbohydrates and sugar. Or perhaps they suffer from celiac disease, which makes eating most grains out of the question. Today I’d like to share a few of my favorite appetizers, which happen to be very low in sugar and gluten-free. But make no mistake, they’re loaded with robust flavors that’ll satisfy even the pickiest eaters. Read more »

You’ve probably heard or read news about how tea may help protect against cancer, diabetes, heart disease and a whole host of health related woes. It’s very possible that you’ve taken that information to heart and adopted a diet that regularly includes tea. That’s an excellent decision, but there is one caveat to this healthful practice: make sure not to drink your tea while it’s very hot. Read more »

To drink or not to drink coffee, that is the question; Whether ’tis nobler in the morning to suffer the slings and arrows of a poor night’s sleep, Or to take arms with a cup of Java against a sea of fatigue, And by sipping, to end it. To live, to energize. Read more »