This past weekend was a little different than most. Instead of spending it with family or friends, I took a little road trip to Anaheim, California - probably best known as the home of the Angels baseball team and Disneyland. But, my destination was neither a sporting event nor “the happiest place on Earth”. Rather, I was on a mission that would take me deep into the heart of the natural product industry. March 12th through the 14th marked the 30th annual Natural Products Expo West/Supply Expo. I was there along with approximately 56,000 other members of the natural health industry. This is my first report from the field.

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Several weeks ago I posted a link on Twitter about the benefits of drinking water on weight loss. One response I received essentially asked, “Doesn’t everyone know that drinking water helps you lose weight?”. Well, I suppose many people do. But this reader’s question may reflect similar thoughts you’ve had while reading my daily blogs. You may detect familiar ground in some of the issues I cover. In fact, at times I even point out that I’m updating a particular health issue. The reason I do this may not be entirely clear. Scientists generally like to re-test widely held beliefs in order to clarify and verify them. Even the most widely accepted concepts in medicine benefit from further investigation. The result of such inquiries often add to the knowledge base and allow for a more accurate application of the information in question. Read more »

When it comes to living a healthy lifestyle, it’s one thing to be told what you’re supposed to do and quite another to know exactly how to do it. One recommendation that is commonly made by doctors and nutritionists is to eat more dietary fiber. According to The National Academy of Sciences’ Institute of Medicine, men under the age of 50 should consume an average of 38 grams of fiber per day. Women in the same age group are supposed to strive for 25 grams. These figures are slightly lower for individuals above the age of 50, but they still far exceed what most people typically consume. Today’s column provides some new evidence that will hopefully nudge you into eating more fiber-rich foods, as well as a very simple way to meet your daily fiber quota. Read more »

At the moment there is a budget crisis in my home state of California. As a consequence, local politicians are scrambling to find the least objectionable ways to make ends meet without endangering future bids for re-election. I have a suggestion for any elected official who’s genuinely interested in cutting costs and improving the quality of life of their constituents: Start by changing your diet and lifestyle and then help others to do the same. Read more »

I always try to find new and inventive ways to improve the health of those I love. I keep this objective in mind whenever I scour the medical journals or surf the information superhighway. But, in all honesty, I have an even more specific agenda - to discover delicious, pleasurable and/or simple ways of promoting wellness in my family and friends. I simply despise having to tell them that they need to make difficult changes in order to achieve better health. Sometimes this an unavoidable fact of life. However, if there is any way for me to offer a kinder, gentler alternative that’s precisely what I’ll do. Read more »

One of most common problems that writers have is a nagging inability to self edit. It may seem odd, but it’s much easier for many scribes to write articles, novels or screenplays that are too long rather than too short. When I compose my daily column, I find that I generally have an over abundance of information to share. Therefore, I need to carefully pick and choose among my source information. But even so, I still end up with blog entries that tend to be lengthier than desired. This is especially problematic because I very much want to provide clear and concise resources on this site. One possible solution I’m currently toying with is the use of occasional lists. Instead of writing columns that are comprised of densely constructed paragraphs, I’ll simply select 5 noteworthy studies or topics and briefly describe their relevance as I see it. Read more »

Certain foods tend to get a bad rap across the board. These so called “dietary offenders” generally fall into two camps: foods that are rich in cholesterol and saturated fat, and desserts, drinks or snacks that are abundant in simple carbohydrates. I can’t think of a good argument for sugar laden treats, but I do believe that many foods containing cholesterol and saturated fat are, in fact, healthy. This point of view is often shared by nutritionists and physicians who have adopted a low-carbohydrate philosophy. However, the vast majority of conventional doctors and nutrition advisors disagree. One of the reasons why I personally think that foods such as beef, eggs and pork can be healthful additions to the average diet is because they’re loaded with an essential nutrient known as choline. Read more »

In everyone’s life there are specific images that we associate with childhood. It might be a photograph taken on a family vacation or the memory of a swing set that used to reside in the backyard of your first home. Iconic foods can also take us back in time to our youth. More often than not, these foods consist of confections that we’ve mostly given up as we’ve grown older and more health conscious. One of the most memorable treats from my early years is the classic peanut butter and jelly sandwich. It’s been a long time since I’ve had one because I no longer eat bread and sugar sweetened jelly. But Mrs.Healthy Fellow recently came up with a creative solution that could once again reunite me with my childhood buddy, PB&J. Read more »

The work life of a writer tends to be quite solitary. I research on my own. I come up with topics in a committee of one. I even read the final drafts of my columns out loud to myself before I post them. That’s why I sometimes like to imagine that I work in a large advertising firm. Just like all the other worker bees, I’d have to march into the main conference room each morning and pitch my ideas to the “head honchos”. In that scenario, the one thing I can be sure of is this: If my material isn’t compelling enough, it won’t go into production. Read more »

Aging is a funny thing. When we’re children, we can’t wait to get older so we can do all of the wondrous things that we imagine adults do. By the time we reach adulthood, we realize that there are both pros and cons to this “grown-up” stage of life. That’s about the same time that we begin wondering what it will be like to be even older - a “senior citizen”. At first, many of the downsides of that proposition come to mind such as not being able to move or think as quickly as we used to. But often times, another concept rears its head: Growing old is a luxury that is not afforded to everyone. If you’re lucky enough to live a long life, then it becomes all the more important to make those extra years count. One of the best ways to enable this is to support your body and mind so that those so-called “golden years” can be both fulfilling and productive. Read more »

Each day we are challenged to live up to our highest potential. These tests can be as basic as the thoughts upon which we choose to focus or as profound as life and death decisions such as whether or not to quit smoking. One of the issues that I’ve tried to work on over the years is to refrain from comparing myself to others. I’d like to say that I came to this realization after years of careful contemplation and devout study of the most sacred spiritual texts. But, in reality, I attribute this shift of thinking to a rerun of an old television sitcom. Many years ago, I fell asleep watching TV. I awoke at about 3:00 or 4:00 in the morning and I recall seeing a few moments from an episode of M*A*S*H. The scene involved an older, wiser character (Colonel Potter, played by Harry Morgan) giving some sage advice to a younger, wilder surgeon under his command (”Hawkeye” Pierce, played by Alan Alda): “The only person you need to compare yourself to is who you have been. And the only person you need be better than is who you are now”. To this day, I don’t know whether I actually heard that wisdom or conjured it up in the fog of my sleepy head. Read more »

Sometimes the best way to draw attention to a specific issue is to simply lay out the stark facts and figures. It is estimated that nearly 50,000 people will die in 2009 from colorectal cancer in the United States alone. If you look at the combined incidence of colorectal cancer in both men and women, it is the second leading cause of cancer related mortality. In the US, that means that over 106,000 people will be diagnosed with colon cancer and about 41,000 will learn that they have rectal cancer this year. What’s more, governmental statistics estimate that the lifetime risk of developing colorectal cancer is about 1 in 19 or 5.3%. These numbers may seem shocking because these forms of cancer simply do not receive as much attention as breast or prostate cancer for instance. But the news about colorectal cancer isn’t all negative. According to the US Centers for Disease Control, the “death rate” from colorectal cancer is on the decline, perhaps due to better screening and removal of pre-cancerous colon polyps. But, as always, I believe the most promising avenue in the field of cancer research involves the safe and judicious use of “preventive medicine”. Read more »

Tomorrow we’ll celebrate Thanksgiving in the United States. It’s a time when many Americans reflect on countless blessings that are often taken for granted. The most fortunate among us will have the opportunity to spend this holiday catching up with family and friends. During these joyful gatherings tradition dictates that there be a feast that is shared by all. As the meal concludes, most households consider it customary to include a delicious dessert known as pumpkin pie. Read more »

You can’t always trust news headlines. I found two recent examples of this on a national cable network and a highly regarded medical site. On the cable news station, one headline touted a story about a woman who was supposedly arrested for “cutting in line” at a discount store. Now that’s an attention grabber! If there’s an actual law against line-cutting, then I was surrounded by hoards of criminals when I recently attended a U2 concert. The truth in this instance is that the person involved also engaged in other inappropriate activities which played a role in her arrest. The second item that caught my eye had to do with a supposed “artificial” sweetener that could lower blood pressure and cholesterol. Which one could it be? Nutrasweet? Splenda? SweetN’ Low? Imagine my surprise when I discovered that oligofructose (OFS) was classified as a synthetic sweetener! That’s news to me, because it is in fact derived from natural sources. Read more »

Keeping up with medical news is a lot like keeping track of the stock market. New information is continuously being released and must be considered in order to have a well rounded picture of what’s really going on. I try to present an accurate assessment of each subject that I write about. However, the accuracy of the information is only current at the posting date. A week or two after I publish an article, there’s frequently something new that I could add. That’s why I regularly post updates on topics that I’ve already covered. Read more »

In life and in medicine we tend to categorize as a way of simplifying things. But every so often we learn something new about a medical technique that genuinely surprises us. Take the Mediterranean diet for instance. Doctors and patients throughout the world associate this way of eating with cardiovascular benefits. It’s the “heart healthy” diet. This view is both accurate and incomplete. Read more »