Recipes

Coconut Flax Cereal Recipe

November 3, 2016 Written by JP

Many of my clients are looking for ways to limit carbohydrate and grain consumption. This mirrors some popular trends in the current nutritional landscape. Bestselling books such as Always Hungry?, Eat Fat Get Thin, Wheat Belly and The Whole30 recommend eating plans that are rich in healthy fats and fiber while limiting or omitting most grains – particularly those containing gluten.

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Posted in Food and Drink, Nutrition, Recipes | 6 Comments & Updates

Four Green Cooler

August 4, 2016 Written by JP

There’s no doubt it: green vegetables are at the peak of their popularity. They are the rock stars of the produce section! These days, nutritionists are quick to recommend them as a healthy part of just about any dietary plan, whether gluten-free, low carb or macrobiotic. Finding greens while eating out is no problem either. Most restaurants from fast food chains to gourmet eateries now feature chard, dandelion leaves, kale or spinach as side dishes and, sometimes, even as primary components of a main course. And, of course, you’ve surely seen countless juices in your local markets or natural food stores that proudly proclaim their “greenness”. There is a lot of good to be found in this trend. However, the benefits can be even greater if you make more greens at home.

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Posted in Food and Drink, Nutrition, Recipes | 6 Comments & Updates

Dark Chocolate Ice Cream Recipe

June 28, 2016 Written by JP

It’s cool, chocolatey and undeniably good for you! Of the three claims I just made, the first two probably won’t raise any eyebrows, but the latter one may ruffle a few skeptical feathers. After all, ice cream isn’t something you’ll find on most lists of wholesome dietary options. Even health food store varieties are probably best enjoyed as an occasional treat if only because of their sugar content. Today’s culinary creation is an exception to the status quo.

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Posted in Food and Drink, Nutrition, Recipes | 7 Comments & Updates

Sardine Salad Recipe

September 26, 2015 Written by JP

Every once in awhile I get the undeniable urge to share something that’s a little “out there”, even by my standards. Usually, this comes about as a result of some mad chemistry experiment in the Healthy Fellow kitchen or lab. But still, don’t dismiss today’s recipe right off the bat. Although this unconventional meal may sound a bit unusual, it just might fill an important role in your quest for genuinely healthy “fast food”.

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Posted in Food and Drink, Nutrition, Recipes | 8 Comments & Updates

Lemon Gingerade Recipe

August 10, 2015 Written by JP

The inspiration for today’s healing elixir is the “dog days” of summer. It’s been hot, muggy and, some refreshment is definitely in order! But, there’s a twist to this recipe: it can be tweaked ever so slightly to make it into a warm, soothing beverage for the frosty days of winter as well.

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Posted in Food and Drink, Heart Health, Recipes | 12 Comments & Updates

Prescription 2014: Healthy Caveman Muffins

August 18, 2014 Written by JP

Availability and convenience play major roles in maintaining a healthful eating plan. The trouble is that many readily available foods and snacks such as muffins, protein bars and smoothies contain questionable additives and ingredients. But, there’s no rule that says you have to compromise convenience in order to stick to a wholesome diet. All you really need to do is learn how to make the types of food you wish you could find at your local market. It’s probably easier then you’d imagine and usually a whole lot less expensive as well.

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Pumpkin Pancake Recipe

May 10, 2014 Written by JP

When consulting with clients, I frequently suggest adopting a low carbohydrate or, at least, low glycemic diet. Based on my experience and research, this way of eating tends to improve a wide array of health conditions ranging from metabolic syndrome to polycystic ovary syndrome (PCOS). However, the key to the success of any dietary change is consistency. And, in order for that to occur, a variety of appealing recipes needs to be on hand.

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Super Salad Smoothie Recipe

February 10, 2014 Written by JP

During my recent health crisis, I began looking into new ways of getting more fresh fruits and vegetables into my daily diet. One option that immediately came to mind was eating salad. This isn’t my favorite way of enjoying vegetables, but, admittedly, it is a healthy and practical way to eat more of them. After a few days of having salad after salad, I began to wonder: Could I get more nutrition from similar ingredients if I blended them up? A crazy idea, I know. However, in theory, the end result could be something like a combination of a salad and soup. In practice, it became known as my “Super Salad Smoothie”.

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Healthy Cognitive Cocktail Recipe

January 9, 2013 Written by JP

There are countless supplements that claim to enhance cognitive performance. Some even hint at providing protection against age-related cognitive decline. But, what if you’re just looking for a little extra “brain nutrition”? Perhaps you simply want to improve your attention, reaction speed or short-term memory. Or maybe you’re thinking down the line about natural ways to optimally nourish your brain before any signs of decline appear. The following recipe is valuable for virtually all brain stages. I suggest this very formula to many of my clients who are looking for everything from greater mental sharpness to strides in academic performance.

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Posted in Food and Drink, Memory, Recipes | 8 Comments & Updates

Cashew Milk Recipe

October 31, 2012 Written by JP

Homemade cashew milk is a valuable resource for anyone who’s interested in improving hydration, nutrient density and/or promoting weight gain. The first two objectives are fairly commonplace. Many people admit that they don’t drink enough water or eat enough whole foods. The issue of healthful weight gain isn’t as prevalent a concern. However, it does apply to a significant portion of the population for various reasons ranging from weight loss associated with disease states to eating disorders.

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Posted in Diet and Weight Loss, Food and Drink, Recipes | 4 Comments & Updates

Peanut Butter Brownie Recipe

December 23, 2011 Written by JP

Chocolate and peanut butter is a classic pairing of savory and sweet. The trouble is that most incarnations of this delectable combination aren’t very good for you. And, while an occasional treat is fine for most, eating such desserts regularly is clearly ill advised. That’s why I made it my mission to create a recipe that will please both your body and palate. Your taste buds will suspect they’re being treated to something naughty, but the rest of you will know you’re having something nice.

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Posted in Food and Drink, Heart Health, Recipes | 7 Comments & Updates

Cranberry Spice Cookies Recipe

November 18, 2011 Written by JP

Last month I posted a recipe for Healthy Dark Chocolate Chip Cookies (link to recipe). The cookies were such a hit with family, friends and readers that I decided to experiment making other cookies using the same core ingredients. Today, I want to share one of my newest cookie creations as it’s particularly well suited for Thanksgiving.

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Posted in Diabetes, Nutrition, Recipes | 7 Comments & Updates

Healthy Zucchini Lasagna Recipe

October 28, 2011 Written by JP

In the Fall of 2008 I adopted a gluten free, low carbohydrate diet in the hope of losing weight and achieving better overall health. The good news is that I’m currently 90 lbs. lighter than I was just three years ago. The hard part is that my journey has involved certain sacrifices. For instance, I haven’t even thought about eating a plate of lasagna since changing my diet and lifestyle. This is no easy feat for a foodie whose parents were both born and raised in Italy. A few months ago, that all changed. Mrs. Healthy Fellow decided to surprise me with lasagna for dinner. But, this wasn’t just any lasagna. My wife’s healthy version transformed traditional, pasta-layered lasagna into a wheat free, vegetable enriched feast for the senses.

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Healthy Dark Chocolate Chip Cookies

October 17, 2011 Written by JP

A cup of ice cold milk and freshly baked chocolate chip cookies is rarely, if ever, considered a healthy dessert or snack. According to most nutritional authorities, it’s a guilty pleasure at best. The recipe I’ll share with you today defies the conventional view of cookies and milk. If eaten in moderation, it can actually support healthier blood sugar and lipid levels and possibly even discourage obesity – when used in the context of a low carbohydrate diet. Did I mention that it’s also all natural and gluten free?

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Posted in Diabetes, Heart Health, Recipes | 10 Comments & Updates

Healthy Trail Mix Recipe

October 3, 2011 Written by JP

These days, many people are looking for practical ways to eat healthier while saving money at the same time. Preparing snacks at home works towards both objectives. Whether you’re traveling or at work, trail mix is an easy to prepare and nutritious treat to keep on hand. My homemade trail mix recipe calls for only five ingredients – Brazil nuts (1 oz), walnuts (1 oz), dried cranberries (1 Tbs), dark chocolate chips (15 grams or 16 chips) and coconut flakes (1 Tbs). Not only does this make for a delicious and satisfying mix of savory and sweet elements, but it may also improve your well being in the following ways: a) Brazil nuts can lower LDL (“bad”) cholesterol, triglycerides and support healthier circulation; b) walnuts have recently been shown to improve a particular form of cognitive functioning known as “inferential verbal reasoning”; c) cranberries blunt blood sugar and insulin response when eaten with other carbohydrates, including sugar; d) dark chocolate is capable of lowering systemic inflammation which has been linked to a wide array of conditions ranging from cardiovascular disease to chronic fatigue syndrome; e) according to a recent scientific review, coconut possesses “antibacterial, antifungal, antiviral, antiparasitic, antidermatophytic, antioxidant, hypoglycemic, hepatoprotective and immunostimulant” properties.

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Posted in Food and Drink, Nutrition, Recipes | 4 Comments & Updates

Going Gluten Free

August 19, 2011 Written by JP

“Gluten free” products are becoming a regular fixture in health food stores and super markets throughout the world. But, why are so many manufacturers going out of their way to omit this inexpensive, grain-based protein? The current scientific literature offers several compelling reasons: 1) gluten intolerance is increasingly associated with the development and progression of autoimmune conditions such as type 1 diabetes and multiple sclerosis; 2) gluten consumption is capable of causing gastrointestinal discomfort, pain and tiredness even in those not diagnosed with celiac disease; 3) avoiding refined and whole grains containing gluten can improve seemingly unrelated health conditions such as gastroesophageal reflux (GERD).

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Posted in Food and Drink, Nutrition, Recipes | 15 Comments & Updates