Archive for April, 2013

Kale Kimchi Cholesterol Reducer

April 26, 2013 Written by JP

Over the years, several of my clients have expressed concern about borderline high levels of LDL cholesterol. In almost every case, the rest of their lipid profile (HDL or “good” cholesterol, triglycerides and VLDL or very low density cholesterol) were generally classified as acceptable to outstanding. Uniformly, my response has been that there’s nothing to be concerned about if they’re already leading a heart healthy lifestyle that avoids smoking and includes regular exercise, stress management and a nutrient-dense diet. Personally, I tell them that under the same circumstances, I wouldn’t use medications or supplements to lower my LDL cholesterol. However, on occasion, the largely unjustified fear that’s been instilled about LDL cholesterol persists and some sort of action is requested.

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Posted in Food and Drink, Heart Health, Nutrition | 19 Comments & Updates

Natural Postpartum Depression Support

April 18, 2013 Written by JP

According to a survey by the Centers for Disease Control and Prevention, up to 19% of women report frequent postpartum depressive symptoms. Postpartum depression or PPD describes a broad set of symptoms which often include feelings of anger, hopelessness, inadequacy and overwhelment. The onset of PPD can occur almost immediately after giving birth and may extend as long as one year. Changes in hormone levels (estrogen, progesterone, thyroid) and various emotional and lifestyle factors, such as difficulty breastfeeding, poor sleep quality and psychological stress, have also been noted as probable contributors. In the conventional medical system, antidepressants, counseling and hormone replacement are the mainstay treatments. However, there are also several alternative and complementary options that ought to be considered.

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Posted in Alternative Therapies, Nutrition, Women's Health | 18 Comments & Updates

Carnitine, Red Meat and Heart Disease

April 13, 2013 Written by JP

It seems red meat is always getting a bad rap – everyone from the American Heart Association to environmentalists to PETA (People for the Ethical Treatment of Animals) has something negative to say about eating beef. From a health standpoint, the cholesterol and saturated fat content of meat is still noted as grounds to avoid it. However, studies examining the link between red meat intake and cancer, cardiovascular disease and overall mortality have consistently yielded mixed results. What’s more, grass fed meat, which contains a significant amount of healthful omega-3 fats, is now quite common in the food supply. This adds yet another wrinkle to the current beef battle.

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Posted in Food and Drink, Heart Health, Nutrition | 9 Comments & Updates

Natural Products Expo West 2013 Part Three

April 5, 2013 Written by JP

In my final column about Natural Products Expo West 2013, I’m going to focus on three unconventional items that may improve the quality of many lives. But, you might be surprised to learn that the products in question consist of a butter substitute, coffee for those with digestive issues and lavender oil that’s taken orally. On the surface, health conscious consumers understand that many buttery spreads contain unhealthy ingredients such as hydrogenated oils. Coffee is frequently regarded as a “no no” for anyone living with GERD or irritable bowel syndrome. And, while lavender oil is perhaps the most popular aromatherapy ingredient, it’s typically not intended for internal use.

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Posted in Alternative Therapies, Food and Drink, Mental Health | 6 Comments & Updates