Archive for July, 2015

Integrative Parkinson’s Disease Care Part Two

July 29, 2015 Written by JP

In part one of this column, I mentioned that Parkinson’s disease (PD) is in the news on a weekly basis. Since writing that first piece, several articles about PD have appeared in various publications. Time magazine reports that diabetes drugs “may offer hope for Parkinson’s disease treatment”. EurekAlert, an influential science news resource, describes mounting evidence supporting the use of low-dose lithium to reduce involuntary muscle movements – a common side-effect of carbi- and levo-dopa treatment. There’s even a story about how some PD patients are literally fighting back against the disease by taking part in non-contact boxing.

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Posted in Alternative Therapies, Nutrition, Nutritional Supplements | 5 Comments & Updates

Integrative Parkinson’s Disease Care Part One

July 25, 2015 Written by JP

Parkinson’s disease (PD) is in the news on a weekly basis. According to the National Parkinson’s Foundation, there are approximately 50,000 to 60,00 new cases of PD diagnosed each year in the US alone. And, currently, it is estimated that up to 6,000,000 adults are living with PD worldwide. Thankfully, a significant amount of research is being directed at finding a cause and successful treatment for Parkinson’s. Still, it’s widely acknowledged that there’s a long way to go before a cure can be claimed.

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Posted in Alternative Therapies, Exercise, Mental Health | 23 Comments & Updates

Camel Milk Research

July 15, 2015 Written by JP

One of the fastest growing food categories is cow milk alternatives. By now, many consumers are aware of both animal and plant-based beverages that are targeted to those who need or wish to avoid conventional milk. On the animal side of the aisle, you can now easily find goat and sheep’s milk in health food stores and specialty markets. Plant-based “milks” aren’t actually milk at all. But, these fortified drinks made from almonds, coconuts, cashews, hemp and soy can and do substitute quite well for milk under some circumstances. The bottom line is that milk has become a major component in the modern diet, and that has spurred a rapidly evolving revolution in dairy and dairy substitutes.

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Posted in Alternative Therapies, Food and Drink, Nutrition | 12 Comments & Updates

Guarana Research

July 2, 2015 Written by JP

Scientific publications dating back to 1872 document the medicinal properties of Paullinia cupana, also known as guarana. Today, however, this herbal extract is primarily thought of as a caffeine source commonly used in “energy drinks”. Unfortunately, this form of reductionism is all too common. Modern medicine often times focuses on a specific attribute of any given food or remedy. Oranges are a good source of Vitamin C. Red wine contains resveratrol, an age-defying antioxidant. Oats provide a cholesterol-lowering pop of soluble fiber. All of these assertions are valid, but leave a lot by the wayside.

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Posted in Alternative Therapies, Heart Health, Nutritional Supplements | 6 Comments & Updates