A reader recently asked me whether adding cow’s milk to coffee negates any of its health benefits. My investigation into the topic lead me down a few different roads. However, all of the paths ultimately ended at the same destination – how to make a healthier “cup of Joe”. The solution is simpler and tastier than you might think. Read more…

Many nutritionists agree that grilled or poached wild salmon is wonderfully healthy. But it can also become rather monotonous if that’s the only way you prepare it. However, there is a way of adding extra flavor and texture to salmon without the addition of refined carbohydrates in the form of bread crumbs. My solution is to encrust it using aromatic seasonings and ground nuts. Read more…

The topic of breastfeeding and infant formula has been on my mind lately. Perhaps it’s because a colleague and friend recently had a baby. My brother-in-law and his wife are also expecting. With all of the contradictory information out there about prenatal nutrition, I wonder how they and other parents-to-be decide on what’s best for the babies. Thankfully, it seems that at least one area of prenatal care isn’t widely contested – breastfeeding. If a mother is healthy and capable of providing adequate breast milk, it is generally considered the optimal source of nourishment. But much like infant formula, the quality of breast milk is largely dependent upon what ingredients it contains. This is why what a mother eats and supplements with during pregnancy and while breastfeeding is vitally important. My Healthy Monday tip of the week is for expectant mothers to discuss essential fatty acid supplementation with their physicians.
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Traveling can be be a lot of fun but it can also be challenging if you’re on a prescribed diet or wellness routine. Mrs. Healthy Fellow and I were reminded of this when we spent this past July in Martha’s Vineyard. Today I’m going tell you about a few of the strategies we personally employed and also give you an idea about what kinds of foods we ate while away from home. If we can manage to stay true to our health objectives while on the road, so can you. Read more…

Many of the things that improve the quality of life aren’t served on a dinner plate or taken in a pill form. But you’d never know that by visiting most doctors’ offices or reading the majority of medical journals. Then again, there is a great deal of wisdom that often bypasses both of those educational clearing houses. My hope is that the same pattern won’t befall this site. To that end, here are three compelling tweets from Dr. Mehmet Oz, Rick McGuire and Dr. Mary Dan Eades to enrich the quality of your days and nights.
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When it comes to herbal medicine, doctors and patients often share similar reservations. Among them is a question about the utility of natural remedies in a real world setting. They frequently doubt that the positive results found in animal and in-vitro (“test tube”) experiments will hold true in human subjects. Another area of skepticism has to do with the breadth of activity that many dietary supplements claim to possess. For instance, how is it possible that an herbal extract can improve seemingly disparate health conditions? It might surprise you to know that I sympathize with both of these points of view, but only up to a point. When there’s evidence that some natural remedies do, in fact, benefit human beings and support a variety of systems in the body, that data needs to be reckoned with and acknowledged. Read more…

In the late 1990′s I was working as a health food store consultant. I would advise the buyers and owners of health food stores about which types of supplements I thought were safest and most effective. On occasion I’d find myself in the middle of “rush hour”, when the health food store staff was outnumbered by patrons. This gave me an opportunity to work with customers in a more direct fashion. In addition, it allowed me to converse with individuals about what worked and didn’t in the personal application of natural remedies. I vividly recall one instance when I approached an older lady who was comparing labels in the protein powder isle of a family owned store. I offered some information and suggestions but also posed a few questions. Out of that exchange, I learned about an interesting ingredient that she always used when making protein shakes – avocado. Instead of using cream or milk in her blends, she used cold water, ice and a whole avocado. This gave her a dairy-free alternative that was rich in potassium and helped manage her borderline-high blood sugar and hypertension. Read more…

It’s hard to imagine any community that isn’t profoundly touched by addictive and/or compulsive disorders. The specific behaviors and substances involved vary but the end results are predictably ruinous, unless an effective intervention takes place. Alternative therapies are rarely used as primary treatment options for serious addictions which frequently lead to incarceration or permanent health consequences. However, a relatively new string of scientific studies do point to the utility of complementary approaches as an adjunct to conventional treatment. My Healthy Monday tip of the week is to consider mind-body techniques and natural remedies as part of a holistic treatment regime for addictions and compulsive behavior. Read more…

On July 8, 2010 the U.S. Food and Drug Administration issued a warning about the use of quinine (Qualaquin) for night time leg cramps. The basis for the alert were reports of “serious and life-threatening blood-related reactions, including serious bleeding due to severe lowering of blood cells (platelets) and a condition known as hemolytic-uremic syndrome/thrombocytopenic purpura which, in some cases, may result in permanent kidney damage”. In actuality, Qualaquin has only been FDA-approved for the treatment of malaria. However, it is frequently used “off-label” to reduce the incidence and severity of nocturnal leg cramps. The reason for this is pretty straight forward: quinine improves cramping symptoms in many patients. But the issue of potential toxicity must also be taken into account. Fortunately, there are several dietary supplements that may offer a safer way to achieve a cramp-free night’s sleep. (1)
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Today’s edition of Twitter Thursday focuses of three topics that I think can positively impact your health care. In the first segment I’ll continue my quest to dispel the myth that eggs are an unhealthy food because of their cholesterol and saturated fat content. The middle segment will bring to light an emerging theory that some cases of appendicitis may not require surgical intervention. Lastly, I’ll add my two cents to a popular list of the “12 Best Smoothie Ingredients”. By the time you’re done reading today’s column, I hope you’ll take away a few ideas and insights about how to better serve your own wellness and beyond.
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This is the second part of my interview with the founder and president of the Nutrition and Metabolism Society, Dr. Richard Feinman. Apart from the information presented, I hope you’ll take note of a theme that he continually comes back to: concerns and/or opinions do not equal evidence. This is true whether they’re stated by celebrities, doctors, family or neighbors. In order to truly understand the value of any diet or health practice, we must first evaluate the evidence behind it. What’s more, any reasonable health authority should be willing to back his or her point of view with a solid scientific foundation. Dr. Feinman is an excellent example of this. He handles my inquiries head on with the confidence that he has science on his side.
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The long hot days of summer have finally arrived. You want something delicious and nutritious to eat, but you don’t want to fire up the stove or the oven. What to do? Why not “cook” without cooking at all? Before you jump to the conclusion that I’m suffering from heat stroke, let me explain. There’s a form of food preparation that utilizes fruit acids to cook/denature proteins found in select foods such as fish. The pickling process involved yields a dish known worldwide as ceviche. This is a valuable addition to any cooking repertoire because it’s easy to prepare and allows for a fresh way to enjoy more health promoting seafood. Read more…

The quality of modern health care is frequently in the news. Health care professionals, insurance companies and politicians all have their own ideas about how patients can better be served for less money. There’s all this talk about reforming health care and yet very few of the “deal makers” actually consult patients like you and me. Am I right? Well, I for one have a strong sense about what I’d like to see change. On the top of my list is the need for a greater variety of treatment options. There are some obstacles to that but, surprisingly, the most significant among them have nothing to do with money. My Healthy Monday tip of the week is to educate your doctor about the value of alternative and complementary remedies. Read more…

Foods and natural remedies are frequently classified according to their most prominent features. Echinacea flowers and roots are generally thought of as immune boosters. Ginkgo biloba leaves are widely regarded as memory enhancers. And saffron stigmas are associated with the deep red color they impart to countless Eurasian dishes. Of the three examples, saffron is probably the least familiar in terms of medicinal potential. However, that is likely to change thanks to recent studies that are beginning to reveal new talents for this ancient spice. Read more…

Nobody wants to waste time or money on quackery. On the other hand, we’ve all heard anecdotes about people who have made dramatic recoveries under the care of holistic healers. The question then becomes: How exactly does one navigate through this uncertain terrain? The first step is to get a referral from someone you respect. But even with that assurance, you’ll still need to practice something I call “inquisitive optimism”. This requires maintaining a hopeful attitude while at the same time asking plenty of questions. Read more…

If you’re a frequent visitor to my site you know that I place a high value on presenting responsible information that is evidence-based. You won’t find much in the way of hyperbolic health claims or tabloid style rhetoric here. That sort of reporting is not productive and rarely brings about meaningful change. The same holds true in the fields of higher education and medical research. I believe that Dr. Richard Feinman exemplifies the type of philosophy and attitude that will eventually revolutionize the world of biochemistry and nutrition. I’m proud to announce that over the next several weeks I’ll be presenting some of his insights on the role that low carbohydrate diets can play in transforming modern health care.
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