Hello. I’m the Healthy Fellow and I’m addicted to coffee. Well, maybe “addicted” is overstating it a bit, but apart from water, it’s the beverage that I consume the most in my daily life. I genuinely enjoy the taste of most high quality coffees and I actually consider it to be a health promoting beverage on the whole. But just like any other favorite drink or food, it can become rather monotonous if I always drink it exactly the same way. Boring! Read more »

Medical studies often yield three different types of information. Firstly, findings that either confirm or dispute prior research. Performing multiple experiments helps scientists to form a consensus about the efficacy of any given treatment. A second category of evidence assists researchers to better understand how and why a therapy is effective. This knowledge allows for a more specific application of the test substance. Lastly, the third side on this medical triangle has to do with the discovery of new applications for already known medications and procedures. These observations take place in both allopathic and natural medicine. Read more »

When I smell the distinctive aroma of cinnamon, I usually think of decadent treats such as pumpkin pie and cinnamon rolls. Then my mind quickly reminds me that these are exactly types of foods that people with blood sugar issues (like me) should be avoiding. But I’m not one to give up easily. I think it’s possible, even advantageous to keep cinnamon around in our quest to eat a more healthful diet. Read more »