Yogurt is a historically revered food that I recommend to virtually all of my clients, family and friends. The primary reason is that the scientific literature consistently reveals varied health benefits associated with the use of this cultured, probiotic-rich product. In the past several months alone, peer-reviewed studies report that the regular use of yogurt reduces:  a) the levels of harmful bacteria that promote dental decay and periodontal disease in the mouths of children; b) the risk of premature birth in women with bacterial vaginosis and preeclampsia (high blood pressure) in first time mothers; c) the likelihood of diarrhea and other gastrointestinal complaints relating to antibiotic use; d) the incidence of type 2 diabetes and metabolic syndrome according to intervention trials and large population studies. It’s also important to note that yogurt is now a viable option regardless of which diet you choose to follow. There are fat free, low fat and whole milk options available. Those with cow’s milk allergies or sensitivities can opt for goat’s or sheep’s milk yogurt. Even vegans can enjoy coconut or soy milk based yogurts that are now commonly available in many health food stores. My personal favorite is organic, unsweetened Greek yogurt, which is naturally higher in protein and lower in carbohydrates. To this creamy treat, I add a few dried cranberries or dates or no-sugar added fruit preserves and a handful of raw pecans or walnuts. Not only is does this make for a delicious and satisfying breakfast or snack, but I’m also aware that it’s supporting my good health from my mouth on down.

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This year’s U.S. Open was marked by an unexpected medical headline. Venus Williams, a top ranked singles and doubles tennis player, announced that she was dropping out of the prestigious tournament because of debilitating symptoms relating to Sjogren’s syndrome. This autoimmune condition can manifest itself in a number of ways including musculoskeletal pain, persistent fatigue and severe dryness in the eyes and mouth. Thankfully, preliminary research points to several natural options that may help manage it. The first alternative to consider is an “elimination diet” that avoids common food allergens such as gluten and milk. Food allergies and sensitivities appear to be relatively common in those with Sjogren’s syndrome and their removal may lead to immunological and symptomatic improvements. Next on my list is a select group of lipids worth noting: borage oil, evening primrose oil and sea buckthorn oil. These nutritional supplements provide rare fatty acids (gamma-linolenic acid and palmitoleic acid) which may reduce some of the primary symptoms of Sjogren’s syndrome, namely, dry eyes and mouth, and fatigue. Last, but not least, an old study dating all the way back to 1986 describes the utility of an amino acid-based antioxidant known as N-acetylcysteine (NAC). A 4 week trial involving 51 patients with Sjogren’s syndrome determined that NAC outperformed a placebo by decreasing several indicators of oral and ocular discomfort. The dosage used in the study was 200 mg of NAC, thrice daily. My hope is that natural and safe alternatives such as these will one day enter the medical mainstream and help all those with Sjogren’s syndrome live active and healthier lives.

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I was listening recently to an interview with Dr. Richard Bernstein that was conducted by David Edelman of Diabetes Today. During the course of the interview David posed a few specific questions that I genuinely wanted to know the answers to: “What did you have for breakfast and for lunch?”. These aren’t exactly hard hitting inquiries or the kind of material that is likely to convert anyone to Dr. Bernstein’s philosophy for controlling blood sugar. But it does offer an intriguing glimpse into how a seasoned expert applies his own recommendations to his daily life. After all, isn’t that what we’d all like to know? How do we take the concepts and guidelines presented in books, magazines and websites, and incorporate them into our regular routines? One way to accomplish this is to replace damaging diet elements with healthier options. Read more »

You don’t need to deprive yourself of pleasure or, worse yet, endure pain in order to live a healthy lifestyle. Why do you suppose that so many people find this hard to believe? Part of the reason is often because of disappointing experiences we’ve all had. I believe that many of these failures were likely prompted by poor advice provided by celebrated figures or so called authorities in the health care field. Then there’s the messages that we frequently see in advertisements for nutritional supplements, prescription medications, specialized exercise programs and even surgical procedures. The underlying theme is two-fold: 1) you need to buy something they’re selling in order to lose weight or otherwise regain your health; 2) you can try to do it on your own, but it’ll be very difficult and you’ll probably fail. To that, I say “nonsense”! Read more »

There’s a chain of high-end health foods stores in the United States called Whole Foods. It’s an amazing place to visit if you’re interested in gourmet foods, all-natural personal care items and the trendiest supplements known to mankind. But cheap it is not. Some people even joke that Whole Foods should be renamed Whole Paycheck because that’s often what you end up spending there. This can be rather disheartening for those who are interested in natural living, but can’t afford to shop in this manner. If you’ve ever felt that way, please be advised that the vast majority of holistic lifestyle choices aren’t cost prohibitive. The trick is finding creative ways to derive the same benefits that normally come with a hefty price tag. Read more »

One of the hardest “sells” in natural medicine is demonstrating that there can be substantive differences between products that seem similar. Many years ago a skeptical customer was discussing a supplement with an employee at a health food store. At that time, I was a consultant who assisted the owner of that establishment to choose which lines and products to stock. I overheard the conversation and decided to try to help out. The position of the customer was that all echinacea products should be comparably priced. His view was that they all came from the same plant, the same soil, the same planet and therefore should reflect that in their price point. My first approach was to provide details about the specific differences between the brands he was considering – variable concentrations of active ingredients, flower vs. root extracts, the scientific research conducted on certain products, etc. I was unable to sway him with that data. So I tried a different tactic. I asked, “Is it reasonable to pay the same amount for a brand new BMW as you would a used Honda Civic?” “Of course not”, he scoffed. I continued, “Why not? They’re both made with similar materials. They both have four tires and a steering wheel. You can use both cars to get to where you want to go.” Read more »

It’s too bad there aren’t lobbying groups that represent specific foods, practices and supplements. If there were, I could sit back in my office and take meetings all day long. An advocate for wild Alaskan salmon might drop by one afternoon and fill me in on the latest news about the healthiest ways to cook this prized fish. Or maybe a cheerleader for magnesium could make an appointment to reinforce the case for including plenty of this essential mineral in women’s diet in order to discourage cardiovascular disease. I’d even welcome a visit from a good, old fashioned dentist touting dental floss as a way of boosting brain performance in seniors. But alas, this type of lobbyist simply does not exist. That’s why I often travel around (offline and online) to track down such information. I am, in essence, an unpaid lobbyist for all of these causes. Read more »

One of the first things you notice about someone is their smile. It gives you an indication about their mood, personality and quite frankly, their hygiene. But even more importantly, the mouth is the gateway to good nutrition. If we can’t chew properly, then we can’t fully digest our food. Modern science is also building case for the connection between poor periodontal (gum) health and heart disease. So it’s more important than ever to practice good oral care. In today’s blog, I’m going to share some information that can help keep gums and teeth in prime shape. Read more »

Let’s be honest. Having bad breath stinks. It’s makes everyone uncomfortable. The person with bad breath suffers. The people who are exposed to the bad breath suffer. It’s just an annoying problem that leads to feelings of self consciousness for everyone involved. Read more »