In the field of nutrition, concepts are often sold in black and white terms, such as: “Sugar is bad for you” and “Vegetables are good for you”. On the face of it, this may seem reasonable enough. But, upon closer inspection it becomes evident that most foods are much more complex than that. For instance, let’s consider date fruits. They’re obviously very sweet and high in naturally occurring sugar. And yet, they possess some medicinal properties that defy expectations. A new study presented in the Journal of Obstetrics and Gynecology reports that eating 6 dates daily for 4 weeks prior to delivery “significantly reduced the need for induction and augmentation of labour, and produced a more favourable” delivery outcome. A trial published in September 2009 determined that consuming 100 grams/day of dates (about 4 fruits) over a one month period resulted in a meaningful decline in triglyceride levels and did not raise the participants body mass index or fasting blood sugar. What’s more, a measurable decline in oxidative stress (lipid peroxidation) was noted. This latter finding is in accordance with prior investigations that have determined that dates and other dried fruits possess high antioxidant capacity. Even so, I still think dates are probably best enjoyed as an occasional treat because of their caloric density. My personal preference is to add 1 or 2 chopped dates to unsweetened Greek yogurt or to stuff a few dates with raw walnuts. These combinations contribute additional nutrition to the mix and lower the overall glycemic load.

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Over the past month or so I’ve engaged in a sort of experiment on Twitter. In addition to the topical health information I normally post, I started including thought provoking quotations from historical and modern figures. My thinking was that we all could benefit from taking momentary breaks from daily life to reflect on grander issues. A sentence or two echoed from revered men and women affords us a simple way to take a step back and contemplate greater goals and issues.

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There are many different writing styles. Some health reporters seek out a specific niche and stick to it. Others mine a more diverse topic base from which to select material. I tend to fall between the two camps. While researching, I allow the material that I come across in my daily life to dictate what I cover. At times this gives me the luxury of presenting a broad cross-section of information. But occasionally, what I discover prompts me to revisit select topics on a regular basis. Such is the case with research involving Vitamin D. Currently, there is a tremendous amount of scientific attention being paid to this humble “sunshine” hormone/nutrient. Some of the more dramatic data makes the evening news. Much of it does not. The latter category is the subject of my column today.

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Natural medicine tends to excel in managing chronic health conditions. On the other hand, acute circumstances such as a broken bone, a ruptured appendix or a heart attack are clearly better suited to conventional care. But there’s a third category of treatment which falls between the two seemingly distinct philosophies. There are certain therapeutic practices that are natural but not the exclusive domain of alternative and complementary practitioners. For instance, it’s not unusual for all types of physicians to recommend limited sugar consumption and regular aerobic exercise. The difference that I find is in how such recommendations are made. Are they mentioned in passing or suggested as a first-line intervention to improve and/or protect against serious health conditions?
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There are many different writing styles. Some health reporters seek out a specific niche and stick to it. Others mine a more diverse topic base from which to select material. I tend to fall between the two camps. While researching, I allow the material that I come across in my daily life to dictate what I cover. At times this gives me the luxury of presenting a broad cross-section of information. But occasionally, what I discover prompts me to revisit select topics on a regular basis. Such is the case with research involving Vitamin D. Currently, there is a tremendous amount of scientific attention being paid to this humble “sunshine” nutrient. Some of the more dramatic data makes the evening news. Much of it does not. The latter category is the subject of my column today.
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Recently, Mrs. Healthy Fellow and I celebrated our 11 year anniversary. When we first started dating one of our favorite meals was a dish known as Melanzane Alla Caprina – a devilish, culinary creation from Italy, the land of my ancestors. Goat cheese is rolled into breaded and fried slices of eggplant, then topped with marinara sauce, mozzarella cheese and served with freshly baked, artisan bread. We’ve long since abandoned that style of eating. But the lovely recollections of that time period were in my thoughts while I was thinking up a recipe for this week.
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This is the second part of my interview with the founder and president of the Nutrition and Metabolism Society, Dr. Richard Feinman. Apart from the information presented, I hope you’ll take note of a theme that he continually comes back to: concerns and/or opinions do not equal evidence. This is true whether they’re stated by celebrities, doctors, family or neighbors. In order to truly understand the value of any diet or health practice, we must first evaluate the evidence behind it. What’s more, any reasonable health authority should be willing to back his or her point of view with a solid scientific foundation. Dr. Feinman is an excellent example of this. He handles my inquiries head on with the confidence that he has science on his side.
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If you’re a frequent visitor to my site you know that I place a high value on presenting responsible information that is evidence-based. You won’t find much in the way of hyperbolic health claims or tabloid style rhetoric here. That sort of reporting is not productive and rarely brings about meaningful change. The same holds true in the fields of higher education and medical research. I believe that Dr. Richard Feinman exemplifies the type of philosophy and attitude that will eventually revolutionize the world of biochemistry and nutrition. I’m proud to announce that over the next several weeks I’ll be presenting some of his insights on the role that low carbohydrate diets can play in transforming modern health care.
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Much of the potential and risk associated with the natural health industry involves the issue of responsibility. Who is responsible for ensuring the efficacy and safety of natural remedies? In terms of oversight, consumers must rely on watchdogs within the natural health industry itself and the US Food and Drug Administration (FDA). However, many people feel let down by this agency. That’s why we consumers need to get involved in the process. I think the best way is to become informed about the actual research behind these products rather than the glossy marketing and superficial propaganda put out by detractors and proponents alike. Read more »

My favorite types of recipes are those that can be enjoyed at elegant dinner parties, informal get togethers and even as snacks on lazy days when you’re home alone. I’m talking about foods that can be easily incorporated into main courses or satisfy equally well as appetizers or hors d’oeuvres. One such dish is my version of Shrimp Diablo. Read more »

There’s a chain of high-end health foods stores in the United States called Whole Foods. It’s an amazing place to visit if you’re interested in gourmet foods, all-natural personal care items and the trendiest supplements known to mankind. But cheap it is not. Some people even joke that Whole Foods should be renamed Whole Paycheck because that’s often what you end up spending there. This can be rather disheartening for those who are interested in natural living, but can’t afford to shop in this manner. If you’ve ever felt that way, please be advised that the vast majority of holistic lifestyle choices aren’t cost prohibitive. The trick is finding creative ways to derive the same benefits that normally come with a hefty price tag. Read more »

I hear a lot of advice about diet and exercise in my daily life. Many of the statements made by so-called experts and laypeople alike are quite definitive in nature. “Eating fatty foods and sugar will make you fat.” “The key to staying slim is moderation.” “It doesn’t matter what you eat, just eat sensibly.” “You need to exercise if you really want to lose weight. Diet alone won’t cut it.” But nutrition, much like life, is shaded with many gray areas. There are fine distinctions that apply to almost every diet “rule”. One aspect of weight loss which received a lot of attention this year has to do with the role that exercise plays in weight management. Read more »

Most nutritionists agree that a hearty breakfast is an integral part of a healthy diet. But many people avoid morning meals either because of a lack appetite or a scarcity of time. I can’t personally relate to the absence of hunger, but I can understand not having the time to prepare and eat a proper meal on the go. That’s why I’ve devised a few simple recipes that help me to sidestep these pitfalls. These “breakfasts on the go” are dairy-free, low in sugar and nutrient dense. I also happen to think they’re quite delicious. Read more »

Technology can be both a blessing and a curse. It’s all a matter of how we decide to use it. The Internet is a good example of this. Some experts warn that sitting in front of a computer for prolonged periods of time can bring about physical and psychological consequences, including obesity and social isolation. But there’s a growing body of science that points to a constructive way to spend time online. Specifically, researchers are finding that overweight individuals can benefit from the educational content and interpersonal support that is readily available to nearly anyone who has an Internet connection. Read more »

If you’re trying to lose weight, drink more water. That’s what many dieters believe. But is that assertion accurate or just a myth? Several recently published studies help to clarify this issue. As is often the case, there isn’t a simple yes or no answer to this question. But looking at the research carefully can help us figure out how to use water to its greatest advantage. Read more »

One of my goals in writing this blog is to present a wide variety of topics that address the health we see, the inner workings of the body that we often take for granted and the quality of life that we perceive. All three of these areas impact one another. That’s a basic tenet of natural medicine. Today’s update focuses on the external aspects of health (weight loss and wrinkles) and the internal battle for wellness (breast and prostate cancer). Approaching these issues in a proactive way will likely provide a psychological boost as well.
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