In part two of my interview with Dr. Krista Varady of the University of Illinois, Chicago we address some of the finer points about alternate day fasting (ADF). The truth of the matter is that research into ADF is still in its infancy and Dr. Varady is the first person to admit it. But that doesn’t take away from the fact that this form of eating is quickly becoming one of the hottest topics in the realms of anti-aging and preventive medicine. In essence, we’re getting a sneak preview into what may well be one focus of health care in the future. Read more »

I recently had the distinct pleasure of interviewing Krista Varady, one of the leading researchers in the field of alternate day fasting (ADF). By my count, Dr. Varady has co-authored six studies and two scientific reviews on the effects of ADF and caloric restriction in both animal and human models. In addition, there are several other trials that are complete and/or in the works that will hopefully be published in the near future. Dr Varady was extremely generous with her time and imparted quite a lot of information. So without further ado, here’s part one of my two part interview with Dr. Krista Varady of the University of Illinois, Chicago. Read more »

There’s a common perception out there that academics live in “ivory towers”. The papers and studies they publish often seem distant from the realities of life outside of the halls of academia. However some researchers clearly don’t fit this mold. An example can be found in the most recent edition of the American Journal of Clinical Nutrition. Within the pages of the journal resides a paper written by a staff member of the University of Washington. The topic revolves around a guide referred to as The Nutrient Rich Foods Index, a “formal scoring system that ranks food on the basis of its nutrient content”. The author of this particular paper set out to identify the most affordable, nutrient rich foods. Read more »

One of the things I enjoy most about studying natural medicine is that it constantly exposes me to concepts and cultural details that I otherwise might not learn about. Throughout the world there are scientists who choose to devote their lives to very specific aspects of health. Some focus on the causes and prevention of cancer. Others examine how certain diet plans affect body weight. Perhaps my favorite area of research is the investigation of foods and therapeutic practices that are deeply ingrained in a particular part of the world. For instance, it’s no accident that much of the research on olive oil is conducted in Mediterranean countries or that experiments involving acupuncture are predominantly carried out in the Far East. Read more »