One of the things I enjoy most about studying natural medicine is that it constantly exposes me to concepts and cultural details that I otherwise might not learn about. Throughout the world there are scientists who choose to devote their lives to very specific aspects of health. Some focus on the causes and prevention of cancer. Others examine how certain diet plans affect body weight. Perhaps my favorite area of research is the investigation of foods and therapeutic practices that are deeply ingrained in a particular part of the world. For instance, it’s no accident that much of the research on olive oil is conducted in Mediterranean countries or that experiments involving acupuncture are predominantly carried out in the Far East. Read more »