Posts Tagged ‘Fiber’
I’ve long believed that there is a psychological component that partially explains why natural therapies are met with resistance in the modern health care environment. The current medical paradigm is centered on advanced technology such as gene testing, nano-pharmaceuticals and stem cell treatments. Therefore, the idea that traditional practices, used by our distant ancestors, can be even more important than modern technology in promoting health is often perceived as impossible.
Tags: Fiber, Low Carb, Paleolithic Diet
Posted in Diet and Weight Loss, Food and Drink, Product Reviews | 2 Comments
Every so often, a product hits the market that has the potential to genuinely improve both health and quality of life. The newly introduced, “Carb Zero Bread” by Julian Bakery is a rare example of precisely that – a true innovation in the baked goods sector. In the past, there really wasn’t a good option for individuals who were seeking both gluten-free and low carb breads. You can find a few low carb breads that contain gluten. There are also many carb laden, gluten-free breads available in specialty shops. But, a combination of the two? Until recently, that didn’t exist.
Tags: Fiber, Gluten, Low Carb
Posted in Diet and Weight Loss, Food and Drink, Nutrition | 16 Comments
When news outlets cover the current state of health care and weight, an image of a heavy-set person with a particularly large midsection is often featured. Due to recent changes in diet and exercise patterns, abdominal obesity has become increasingly common in the population at large. No longer does the term “beer belly” primarily apply to those who are problem drinkers. Nor does youth protect against it, as evidenced by higher rates of central obesity and metabolic syndrome frequently found in adolescents.
Tags: Body Fat, Fiber, Metabolic Syndrome
Posted in Diet and Weight Loss, Food and Drink, Nutrition | 4 Comments
Next week I’ll be taking my work on the road. More specifically, I’ll head down south to Mexico for a fact finding mission and informational exchange. One of the planned areas of discussion will focus on an edible cactus commonly known as nopal or nopales, as diabetes and prediabetic conditions (i.e. metabolic syndrome) are quickly reaching an epidemic level in Mexico. Nopales, when eaten as a part of one’s daily diet, may offer a valuable tool in turning the diabetes tide in Mexico and beyond.
Tags: Fiber, Inflammation, Metabolic Syndrome
Posted in Diabetes, Food and Drink, Nutrition | 6 Comments
Any symptom the body presents is a form of communication. When it comes to hemorrhoids, the message being sent is typically two fold. First and foremost, anyone with hemorrhoids or at risk for them, ought to address the prevalent issue of constipation. If you strain during bowel movements, you’re encouraging the veins in the anus and rectum to swell. Do this frequently enough and hemorrhoids will most likely form. A lesser known contributor to hemorrhoids is poor circulation and vascular tone. All of these concerns can be addressed naturally.
Tags: Circulation, Fiber, Magnesium
Posted in Alternative Therapies, Exercise, Nutrition | 4 Comments
In the Fall of 2008 I adopted a gluten free, low carbohydrate diet in the hope of losing weight and achieving better overall health. The good news is that I’m currently 90 lbs. lighter than I was just three years ago. The hard part is that my journey has involved certain sacrifices. For instance, I haven’t even thought about eating a plate of lasagna since changing my diet and lifestyle. This is no easy feat for a foodie whose parents were both born and raised in Italy. A few months ago, that all changed. Mrs. Healthy Fellow decided to surprise me with lasagna for dinner. But, this wasn’t just any lasagna. My wife’s healthy version transformed traditional, pasta-layered lasagna into a wheat free, vegetable enriched feast for the senses.
Tags: Fiber, Gluten, Low Carb
Posted in Food and Drink, Nutrition, Recipes | No Comments;
I can’t tell you how many times I’ve heard doctors or other health authorities recommend that patients switch from white rice to brown rice. The idea is that brown rice has more nutrients and a lower impact on blood sugar than its paler counterpart. According to recent publications in the scientific literature, making such a blanket recommendation may be incomplete. It’s true that some studies do find unprocessed brown rice superior to polished white rice in terms of respective glycemic index (GI) and load (GL). But, not all brown rice is created equal. In fact, some studies have reported unexpectedly high GI and GL scores in some brown rice samples. This may explain why a recent trial published in The Journal of Nutrition did not find substantial metabolic differences in a group of 202 diabetic patients who were asked to eat either brown or white rice over a 16 week period. And, this isn’t the only surprise with regard to brown rice research. Some natural health experts argue that germinated brown rice (GBR) is the best form to consume due to easier digestibility and higher nutrient content. Here again, the findings of several controlled experiments have been variable. Two of the three human studies determined that GBR is indeed superior to white rice in terms of managing blood glucose in diabetics and healthy adults. However, a third trial found the opposite to be true. Participants in the latter study exhibited higher body fat and hemoglobin A1c, a measure of long term blood sugar, when eating GBR as compared to white rice. Last, but not least, the September 2011 issue of the American Journal of Nutrition reports that increasing the ratio of beans to rice in a traditional Costa Rican diet “was associated with a 35% lower risk of metabolic syndrome”. In practical terms, this only required replacing one serving of rice daily with a serving of beans that are higher in fiber and protein. When analyzing all of this data, it reaffirms my conviction that an over reliance on grains can sometimes lead to unexpected consequences. The best way to avoid this is to continually seek up-to-date information from reliable sources and to test your own reaction to any given diet or food via home blood sugar testing and lab work provided by your health care team.
Tags: Beans, Fiber, Rice
Posted in Diabetes, Food and Drink, Nutrition | No Comments;
New York City is rightly considered one of the culinary capitals of the world. Top chefs from every conceivable background set up shop in NYC to show off their most creative and revolutionary gastronomic concepts. This is great news for visiting epicureans, but a potential disaster for anyone trying to adhere to a healthy diet. I fall squarely into both camps. I’m an admitted foodie that insists upon nutrient density. What to do?
Read more »
Tags: Fiber, Fruits, Vegetables
Posted in Diet and Weight Loss, Food and Drink, Nutrition | No Comments;
I can’t tell you how long I’ve put off experimenting with this recipe. As a low carbohydrate aficionado, I’ve been aware of shirataki noodles for many years. But the thought of replacing traditional pasta with a fiber based, gelatinous yam flour seemed decidedly unappealing from the get-go. In the past I’ve used vegetables such as spaghetti squash as a delicious replacement for pasta. I had no problem with that swap because I rationalized that it was, at least, a nutritious substitution. However, there’s a big difference between a mild, nutty squash and glucomannan, an exotic form of fiber, that essentially has no taste of its own. Read more »
Tags: Cholesterol, Constipation, Fiber
Posted in Diabetes, Nutrition, Recipes | 4 Comments
Eating fresh fruits and vegetables is a commendable thing to do. Getting sick because you do seems just plain wrong. But it does happen on rare occasions and it should serve as a reminder that we’re not the only organisms running the show. A microscopic bacterium known as Escherichia coli is naturally present in our intestines and in some of the food we eat. In most cases, it doesn’t cause a problem. It’s kind of like background noise that is below a level of detection. However, every once in a while a particularly virulent strain of E. coli drops by to wreak havoc. Read more »
Tags: Cranberries, Fiber, Probiotics
Posted in Alternative Therapies, Children's Health, General Health | 10 Comments
At the end of last year Mrs. Healthy Fellow and I took a trip to Paris and the French Riveria. While there we surveyed the natural health and nutritional landscape. A term that kept coming up in our travels was The Dukan Diet. According to the cover of the book bearing the name, this dietary approach provides nothing less than “The Real Reason the French Stay Thin”. Now The Dukan Diet has made its way to Canada and the United States. It’s been modified to address a few cultural differences and is slated to become the next “it” diet. The question is: Should you consider adopting the principles contained within the pages of this weight loss guide? Read more »
Tags: Fiber, Low Carb, Protein
Posted in Diet and Weight Loss, Nutrition | 19 Comments
Today’s column deals with three distinct nutritional strategies that have the potential to dramatically change your life. Does that sound like the beginning of an over-the-top sales pitch? Maybe so. But the only thing I have to sell right here and now is free information that you can use, if you so choose, to help yourself and others to live more healthfully and peacefully. Whether or not you decide to apply this information will likely depend on how well I “sell” the concepts and your willingness to do what it takes to adopt them. That, in a nutshell, defines natural medicine. It works best when the information provided is accurate, non-manipulative and requires dedication from those who hope to benefit from it.
Read more »
Tags: ADHD, Fiber, Viral Infections
Posted in Children's Health, Heart Health, Nutrition | 2 Comments
Salvia hispanica isn’t exactly a household name. But when it’s referred to as “chia seeds”, the recognition factor increases substantially. In prior decades, that coupling of words would bring to mind a novelty item that would grow into a Chia Pet. However these days, Salvia hispanica is more likely to be mentioned at your local health food store. It turns out that the seeds of chia are noteworthy for being more than just a gag gift.
Read more »
Tags: Chia Seeds, Fiber, Heart Health
Posted in Diabetes, Nutrition | 7 Comments
Some types of foods are easier to incorporate into one’s diet than others. If your doctor advises you to eat more fruits or vegetables, you can quite easily select the varieties that you like best and up your intake. The same can be said for other commonly recommended health foods such as fish, nuts and seeds. But adding more fiber into your daily routine requires some planning because not all fruits and vegetables contain much and animal based foods are completely devoid of it. In my opinion, being reminded of the importance of fiber, while becoming more aware of foods that are abundant in this dietary component is the key to making it a priority.
Read more »
Tags: Antioxidants, Cancer, Fiber
Posted in Detoxification, Food and Drink, Nutrition | 4 Comments
Some people like to play board games, watch sporting events or knit in their spare time. Me? I like to browse around the Centers for Disease Control and Prevention web site. I sometimes search around there for statistics that help shape the content that ends up here. The other day I found a few interesting facts and figures. I already knew that heart disease is the “leading cause of death for both women and men in the United States”. But I was still stunned by a few other statistics. In 2005, 7.6 million people’s lives ended prematurely due to coronary heart disease. In 2003, almost 40% of adults exhibited two or more of six risk factors for heart disease and stroke (diabetes, high blood pressure, high cholesterol, obesity, physical inactivity and smoking). These figures have probably only gotten worse in the time since they were compiled. This is evidenced by the most recent figure available: “In 2009, heart disease is projected to cost more than $304 billion dollars, including health care services, medications and lost productivity.”
Read more »
Tags: Cholesterol, Fiber, High Blood Pressure
Posted in Food and Drink, Heart Health, Nutrition | 3 Comments
The yogurt section in health food stores and super markets isn’t what it used to be. Today there are more varieties of cultured dairy products than ever, without even touching on the multiplicity of flavors available. These days, you can buy yogurts made of cow’s milk, goat’s milk, rice or soy. There is also a wide array of additives or functional ingredients to consider. The options range from soy-based phytosterols which help lower LDL (“bad”) cholesterol to probiotics which support a healthy immune system. However, with greater access to alternatives comes the responsibility of the consumer to discern which products are legitimate and which are just gimmicks.
Read more »
Tags: Fiber, Fish Oil, Yogurt
Posted in Diet and Weight Loss, Food and Drink, Nutrition | 10 Comments