The way you perceive things can dramatically influence the results you find. I think many people accept this concept as true to some extent. But how many of us actually keep this philosophy in mind when applying it in practical terms? For example – when psychiatrists throughout the world prescribe a medication for ADHD (Attention Deficit Hyperactivity Disorder) or clinical depression, most patients are inclined to believe that it will relieve their symptoms. However, would the same mindset hold true if a physician “prescribed” eating more fish or supplementing with fish oil for the same conditions? Setting aside the relative efficacy of the respective treatments, it’s important to understand that the way you think about any given therapy is likely to affect the outcome – for better or for worse.
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Whenever I begin working with new clients, I always ask them to fill out a few forms and questionnaires. Some people do so without any issue. But every once in a while I’m asked why it’s necessary to provide answers to medical questions that appear to be unrelated to the health concerns at hand. Without fail, I explain that dietary choices, environment, lifestyle factors and psychological matters quite often contribute to physical complaints. This is a foundational principle of holistic medicine and one that cannot be under emphasized.
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This past week several readers inquired about my opinion on the U.S. Food and Drug Administration’s pending approval of a genetically modified salmon known as AquAdvantage. I’ve decided to share my perspective in the context of a column so that you might all understand my position on this controversial topic. My hope is that it helps you to decide whether GMO salmon is right for you and your families.
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Cooking can be an adventure. I recently undertook a recipe that involved using an ingredient and cooking technique that were completely new to me. In doing so, there was a certain degree of excitement and trepidation involved, but it’s precisely that kind of risk and uncertainty that can produce a richly rewarding (and delicious) experience. Today’s recipe now ranks among my favorite seafood meals of all time. What’s best of all is that I know exactly how it was made and the quality of the healthful components contained therein.
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Traveling can be be a lot of fun but it can also be challenging if you’re on a prescribed diet or wellness routine. Mrs. Healthy Fellow and I were reminded of this when we spent this past July in Martha’s Vineyard. Today I’m going tell you about a few of the strategies we personally employed and also give you an idea about what kinds of foods we ate while away from home. If we can manage to stay true to our health objectives while on the road, so can you. Read more »

The long hot days of summer have finally arrived. You want something delicious and nutritious to eat, but you don’t want to fire up the stove or the oven. What to do? Why not “cook” without cooking at all? Before you jump to the conclusion that I’m suffering from heat stroke, let me explain. There’s a form of food preparation that utilizes fruit acids to cook/denature proteins found in select foods such as fish. The pickling process involved yields a dish known worldwide as ceviche. This is a valuable addition to any cooking repertoire because it’s easy to prepare and allows for a fresh way to enjoy more health promoting seafood. Read more »

The way you perceive things can dramatically influence the results you find. I think many people accept this concept as true to some extent. But how many of us actually keep this philosophy in mind when applying it in practical terms? For example – when psychiatrists throughout the world prescribe a medication for ADHD (Attention Deficit Hyperactivity Disorder) or clinical depression, most patients are inclined to believe that it will relieve their symptoms. However, would the same mindset hold true if a physician “prescribed” eating more fish or supplementing with fish oil for the same conditions? Setting aside the relative efficacy of the respective treatments, it’s important to understand that the way you think about any given therapy is likely to affect the outcome – for better or for worse. Read more »

When I consult with a client about nutrition, I generally ask them to keep a one-week food diary. This not only gives me an idea about their typical nutrient intake, but also yields a seemingly unrelated point: most people tend to eat a relatively limited selection of foods on a regular basis. This is important to note when asking someone to eliminate specific foods from their menu plan. In essence, this strategy shows my clients that we can put together a delicious and practical list of meals and snacks that is more varied than their normal diet. One of the best and simplest ways to do this is to mix and match healthy recipes. Read more »

It’s too bad there aren’t lobbying groups that represent specific foods, practices and supplements. If there were, I could sit back in my office and take meetings all day long. An advocate for wild Alaskan salmon might drop by one afternoon and fill me in on the latest news about the healthiest ways to cook this prized fish. Or maybe a cheerleader for magnesium could make an appointment to reinforce the case for including plenty of this essential mineral in women’s diet in order to discourage cardiovascular disease. I’d even welcome a visit from a good, old fashioned dentist touting dental floss as a way of boosting brain performance in seniors. But alas, this type of lobbyist simply does not exist. That’s why I often travel around (offline and online) to track down such information. I am, in essence, an unpaid lobbyist for all of these causes. Read more »

A Fishy Tale

“Eat your fish”. We’ve heard it a million times before from our mothers, our doctors, nutritionists on TV and even a concerned blogger or two. I’m no different. I’m here to tell you to, “Eat your fish … wisely”. Read more »