Salvia hispanica isn’t exactly a household name. But when it’s referred to as “chia seeds”, the recognition factor increases substantially. In prior decades, that coupling of words would bring to mind a novelty item that would grow into a Chia Pet. However these days, Salvia hispanica is more likely to be mentioned at your local health food store. It turns out that the seeds of chia are noteworthy for being more than just a gag gift.
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Whenever I begin working with new clients, I always ask them to fill out a few forms and questionnaires. Some people do so without any issue. But every once in a while I’m asked why it’s necessary to provide answers to medical questions that appear to be unrelated to the health concerns at hand. Without fail, I explain that dietary choices, environment, lifestyle factors and psychological matters quite often contribute to physical complaints. This is a foundational principle of holistic medicine and one that cannot be under emphasized.
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The premier naturopathic institute of learning in the United States is Bastyr University. The president of Bastyr U is Joseph Pizzorno, ND. Recently, Dr. Pizzorno posted a tweet informing his “followers” that he’s just completed writing a monograph on magnesium. In his brief communication, he goes on to emphasize the importance of this essential mineral by revealing that is “necessary for over 300 enzyme systems” in the human body and that over 60% of Americans are deficient in magnesium. There’s very good reason not to be part of this silent majority.
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Whenever possible I like to combine nutritional strategies that address more than one objective at a time. Eating more vegetables is a common goal for many of my clients. Likewise, drinking more water and curtailing overeating rank highly on their “to do lists”. It just so happens that there’s a simple technique that can support all three of these objectives and more. My Healthy Monday tip of the week is to include more homemade soup in your winter time routine.
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Today I’m very happy to present part one of my interview with Dr. Loren Cordain of Colorado State University. Dr. Cordain is widely regarded as the preeminent authority on paleolithic nutrition – a dietary approach which aims to practically replicate the eating style of humans “prior to the Agricultural Revolution (a mere 500 generations ago)”. A Paleolithic menu primarily consists of lean meats, seafood and low-glycemic fruits and vegetables. It’s naturally rich in antioxidants, dietary fiber, phytochemicals, omega-3 fatty acids and protein. As one might expect, it discourages the consumption of many of the controversial elements of modern diets including artificial flavors and sweeteners, dairy, grains, hyrdrogenated fats, processed foods, salt and sugar. The net result of adopting such a diet is often a dramatic improvement in conditions ranging from acne to osteoporosis.
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This week’s recipe was a surprise to me, literally. One evening I was writing away in my office and an enticing aroma caught my attention. I thought to myself, “That’s odd. I thought we were having leftovers for dinner”. So, I walk into the kitchen and find Mrs. Healthy Fellow removing a pan from the oven. On it is an armada of stuffed mushrooms. Immediately, there’s a conflict going on in my head. Part of me thinks, “Ugh. Mushrooms!”. But my senses and stomach are singing a different tune. Whatever this creation was smelled absolutely fantastic. Could this be, at long last, the mushroom dish that converts me from a a mushroom-avoider to a mushroom-lover?
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If you’ve been following the news lately you probably know that the new Patient’s Bill of Rights has just gone into effect. There’s been plenty of analysis, controversy and debate about just what this means for our country and the future of health care. But what hasn’t been made clear enough is exactly how the enacted changes will affect the everyday health care decisions that insured consumers will make.
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We’re all exposed to a fair share of advice and information about how to best to care for ourselves. If we’re fortunate, we also have the benefit of good counsel via a physician. But, ultimately, it’s up to us to decide what exactly to do with respect to our own health care. Do we take a medication or not? Are major lifestyle changes worth the effort? Should we have genetic testing to help foretell our medical future? Most people will be faced with these decisions and many others during the course of a lifetime. Today I’m going to tell you about a major health care choice I’ve decided to make in my own life. It involves following a diet known as “alternate day fasting”. My Healthy Monday tip of the week is to discuss the viability of this pattern of eating with your doctor if you’re concerned about cardiovascular health.
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A rather confrontational question was recently posed to me by a guest at a dinner party. The exchange itself was relatively brief so I didn’t get the chance to learn much about the inquisitor. But I suspect that he had at least some training in the conventional medical field. He wondered how in the world I could be supportive of unconventional practices such as acupuncture and guided imagery when there are countless medications that can produce similar effects in a more predictable manner. This “gentleman” went on to list a few of his favorite examples. My response was that many holistic practices tend to encourage the body to augment its own production of biochemicals rather than introducing foreign chemicals to accomplish a comparable end.
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There was a time when stress was largely considered a nuisance and little more than that. You just coped with it by blowing off some steam in one way or another. That could mean having a “drink” or five at the end of a hard day. Or maybe your crutch was cigarettes. Judging by the current obesity epidemic, it now seems that junk food has claimed top spot in the comfort providing department. But what’s changed in recent times is the awareness of how stress hormones affect our physiology. It’s not just “all in your head” any longer.
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Today I’m pleased to present the finale of my interview with Dr. Richard Feinman, editor-in-chief of the medical journal Nutrition and Metabolism. Regular readers of this site know that it’s unprecedented for me to devote so much time to a solitary figure in the scientific community. Here’s the reason why. There are certain nutritional strategies that are considered illegitimate and/or politically incorrect. Carbohydrate restriction is sometimes lumped into this pejorative category. There are a whole host of misconceptions and prejudicial characterizations assigned to those who engage in such a lifestyle and the researchers who investigate the health effects of doing so. I believe that a large portion of the misgivings about such menu plans result from a lack of evidence-based data. If my theory is correct, then one of the most effective remedies for dispelling such myths is to confront them with the most articulate and reliable authorities in the field of carbohydrate restriction research. It’s hard to imagine a better advocate or representative than Dr. Feinman.
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The quality of modern health care is frequently in the news. Health care professionals, insurance companies and politicians all have their own ideas about how patients can better be served for less money. There’s all this talk about reforming health care and yet very few of the “deal makers” actually consult patients like you and me. Am I right? Well, I for one have a strong sense about what I’d like to see change. On the top of my list is the need for a greater variety of treatment options. There are some obstacles to that but, surprisingly, the most significant among them have nothing to do with money. My Healthy Monday tip of the week is to educate your doctor about the value of alternative and complementary remedies. Read more »

When I was a little boy there was one particular food that I simply couldn’t stand. I think most kids have at least one gastronomical nemesis. The odd thing about mine was that it was made up of ingredients that I actually enjoyed in other dishes. For instance, I loved lasagna, pasta marinara and pizza. And ketchup? Fuggedaboutit. I put it on just about everything. But tomato soup was an entirely different story. I could sit at the dinner table for hours upon hours with tears in my eyes and still never finish a bowl. Read more »

What is the one thing that attracts and repels people and situations into your life? To my mind, it’s how you view the world. It’s absolutely vital to understand how you really feel about the important issues of life. But from that point on, the decisions you make become even more interesting. Will you choose to surround yourself with people and places that wholeheartedly agree with your outlook? Or, will you invite in other points of view that challenge your philosophical notions? From my perspective, the latter and more difficult of the two options is probably the better way to go. Maybe that’s why I like Twitter so much. Read more »

I was recently asked whether supplementing with calcium increases the risk of calcium deposits in coronary arteries. If the answer to this question is “yes”, then a good portion of modern society could be compromising its cardiovascular system in an attempt to ward off osteoporosis. In order to give an up-to-date and fully informed response to this inquiry I immersed myself in a number of medical studies that have explored this topic. Read more »

In the United States we’re very fortunate to have access to a wide variety of “dietary supplements” that can be acquired without a prescription. However, this same availability can foster a less than serious attitude towards supplements. Many times the result is wasted money when consumers choose products that are inappropriate for their individual needs. In other instances, there can be more profound consequences such as drug-nutrient or drug-herbal interactions and, possibly, even side-effects that are directly attributable to specific natural remedies themselves. Read more »