Perhaps you’ve seen the series of commercials promoting Lipitor (atorvastatin) while watching your favorite TV shows. Lipitor is a cholesterol lowering medication that, according to the October 2009 edition of the AARP Bulletin, had sales of over $5.88 billion in 2008 alone. Needless to say, that buys a lot of advertising time. One of the major points made in these “heart to heart” adverts is that this prescription drug can lower “bad” (LDL) cholesterol levels by 39%-60%. The implication is that lowering LDL cholesterol can help reduce the risk of heart attacks and strokes. But there’s an emerging body of evidence that suggests that another measure of cardiovascular health should come to the forefront when assessing heart attack risk. Read more »

The wisdom that comes only after many years of living and learning is generally a desirable by-product of the aging process. On the other hand, many of the physical changes that are a part of the equation are almost always unwelcome. A similar dynamic occurs in the maturation of food. A certain degree of ripeness is necessary in order for most fruits and vegetables to be edible. But if they’re left to ripen for too long, they’ll spoil. However, there are certain instances where prolonged aging of food can yield medicinal properties. One example is the unique aging process that Allium sativum (garlic) sometimes undergoes. Read more »

Being “green”, as in environmentally sensitive, is a big part of the social consciousness these days. It’s nearly impossible to read a newspaper or watch the evening news without noting some mention about the ecology and what can be done to improve the current state of things. But there’s another way to be “green” that I wish would also get some attention. My mission for today is to start a different kind of green revolution. It’s a lifestyle movement that requires only one change - eating and drinking more green foods. Read more »

Some people like to play board games, watch sporting events or knit in their spare time. Me? I like to browse around the Centers for Disease Control and Prevention web site. I sometimes search around there for statistics that help shape the content that ends here. The other day I found a few interesting facts and figures. I already knew that heart disease is the “leading cause of death for both women and men in the United States”. But I was still stunned by a few other statistics. In 2005, 7.6 million people’s lives ended prematurely due to coronary heart disease. In 2003, almost 40% of adults exhibited two or more of six risk factors for heart disease and stroke (diabetes, high blood pressure, high cholesterol, obesity, physical inactivity and smoking). These figures have probably only gotten worse in the time since they were compiled. This is evidenced by the most recent figure available: “In 2009, heart disease is projected to cost more than $304 billion dollars, including health care services, medications and lost productivity.” Read more »

The fruit of the tree is what first catches the eye. Then the mind begins to anticipate the satisfyingly sweet flavor and fragrant scent that is unique to fresh ripened fruit. However, it’s pretty rare that we ponder the intrinsic value of the other parts of bushes, plants and trees. Without leaves, roots and stems there would obviously be no fruit to bear, but that’s about as much consideration as most non-botanists give to this topic. Fortunately, research scientists are a different breed. They look at the same tree and wonder about the chemical make up of all the inedible parts. They understand that the next big breakthrough in the management of cancer, diabetes, heart disease or virtually any health condition may be found in the less conspicuous regions of the natural world. Read more »

One of the hottest trends in the alternative health community is raw foodism. This term encompasses many different practices and philosophical beliefs but, for the purpose of today’s column, I’ll focus on a segment of this lifestyle commonly known as “raw veganism”. Vegans make it a point not to include any animal products in their diets - no chicken, dairy, eggs, meat or seafood. Those practicing a raw lifestyle take it one step further and attempt to primarily eat uncooked and unprocessed foods. It’s a challenging diet that some outsiders view with admiration, while others see it as a fanatical way of living. Read more »

According to recent figures released by the US Centers for Disease Control and Prevention approximately $200 million dollars are wasted each year in health care costs and loss of productivity due to smoking. The World Health Organization estimates that by 2030, smoking related deaths will reach the 8 million mark annually. These figures may be shocking to some. But by now, almost everyone is aware of the health hazards associated with cigarettes. Still, the fact remains that many people continue to engage in this self destructive habit. The harsh truth is that once you get hooked on nicotine, it’s not so easy to break free. But, there are some holistic practices that may assist those who are ready to quit to find some much needed support. Read more »

Salvia hispanica isn’t exactly a household name. But when it’s referred to as “chia seeds”, the recognition factor increases substantially. In prior decades, that coupling of words would bring to mind a novelty item that would grow into a Chia Pet. However these days, Salvia hispanica is more likely to be mentioned at your local health food store. It turns out that the seeds of chia are noteworthy for being more than just a gag gift. Read more »

When you walk into a health food store you have a few different ways of acquiring information about prospective products. You can look product labels, ask for guidance from a store employee, or peruse the books that are often sold alongside nutritional supplements. There’s no question that you’ll get some information from all three of these resources. Part of what you’ll learn will likely be accurate and some of it will be based mostly on well meaning, but anecdotal and/or preliminary information. When I worked in the natural health industry, I experienced a similar advisory experience whenever a customer asked about olive leaf extract. Read more »

Sometimes we need to look back to the distant past in order to create a better future. This certainly seems to be the case in terms of dietary choices. A relatively unpublicized, but growing body of research is telling us that so called “primal eating” may be healthier than the most common diets adopted by modern man. It’s hard for some people to accept that “cave men” could possibly have figured out a better way of eating than modern nutritionists and physicians. But as is often the case, it’s not simply a matter of intellect or lack thereof. Rather, it’s an issue of man respecting the laws of nature. If we can manage to combine the intrinsic knowledge of our predecessors with the discoveries of 21st century science, then we can truly benefit from the best of both worlds. Read more »

The window of our home overlooks an expansive private courtyard and garden. Weather permitting, almost every day I see men, women and children playing out there with their canine companions. Sometimes they simply rest together underneath the shade of a tree. On occasion, I even hear interspecies “conversations” going on. It’s actually a really beautiful sight to behold. The connection that is present between animals and humans is a profound one indeed. This observation has not escaped both traditional and modern health practitioners. Today’s column delves a bit into the research that exists on animal-assisted therapy (AAT). Read more »

One of my primary goals for this site is to provide practical and topical information that can be incorporated into daily life. The following research has all been published within the past seven months. 2009 may ultimately be considered the “year of the nut” thanks to the extensive coverage that science is devoting to this humble snack food. By looking at the current batch of studies and data collected over the last few decades, it’s become abundantly clear that regular nut consumption can help address some of the biggest health crises facing our society, namely diabetes, heart disease and obesity. The best news of all is that every one of us can easily adjust our diets to derive all of the benefits that nuts have to offer. Read more »

When selecting nutritional supplements we all strive to use the most effective products available. But what should we base that determination on? One option is to ask others about their personal experiences. This is commonly referred to as anecdotal evidence. Another source of data can be found in the scientific literature. Here we’re trusting that researchers are performing well designed and impartial research in a more controlled manner. Since these types of studies typically involve larger groups of people, the results may apply to broad segments of the population. But there’s another very prevalent manner of learning about dietary supplements and that is information provided by the manufacturers themselves. My contention is that we ought to examine all three sources of input. Ask questions of your colleagues, family and friends. Read the product literature provided by nutraceutical companies and pose any inquires that you might have. Finally, investigate whether modern science has produced any evidence to back up the other two sources. I’ll apply this model to examine an area of debate that’s currently active in the natural health community: Is krill oil superior to fish oil? Read more »

I’ve noticed that some people tend to compartmentalize their health conditions. Doctors and lay people alike often think about organs and systems in isolation. It’s not uncommon for someone to identify the status of their health by mentioning a particular condition, such as diabetes or heart disease. But the truth is that any serious health concern or collection of symptoms is almost always influenced by seemingly unrelated conditions. This concept is widely embraced in the holistic community but has gained slower acceptance in the allopathic medical establishment. Regardless of what kind of doctor treats you, I think it’s important to emphasize the subtle links between body systems. Today, I’ll illustrate an example by connecting the dots among several separate news items. Read more »

One of the greatest challenges to maintaining a healthy lifestyle is finding practical ways to properly nourish ourselves while “on the go”. An occasional indulgence in an unhealthy meal or snack isn’t the end of the world. But too often, that lapse is enough to throw off overall momentum for longer periods of time. This is a real concern for those who are trying to manage chronic health conditions or who have embarked on weight loss programs. Today I’ll review one of my favorite snacks, which not only helps support good health, but allows me to stay on plan even during the busiest of times. Read more »

This site is all about providing information about safe(r) and viable alternatives to conventional treatments. Although I understand that some of the data presented here could be considered controversial, that’s not my intention. In fact, I try not to factor that in at all when writing these columns. My sincere intent is to allow for the scientific research to dictate which items I cover. I do, however, make a conscious effort to find material that is unlikely to get much attention from the “traditional medical establishment”. By presenting such data, I hope to assist readers in making a more informed decision as to how to best formulate a wellness program.
Read more »