My parents, Giuliana and Gianfranco, have contributed greatly to my understanding of natural medicine. Anyone who knows my folks will tell you that they’re among the most generous and kindhearted people you could ever hope to meet. Being exposed to that type of example has obviously been of tremendous value. But perhaps the most important gift they’ve given me with respect to my profession is allowing me to learn through their experience. They’ve placed their faith and trust in me as a consultant in most of their health care decisions. Part of this long term arrangement involves me designing a tailor-fit diet, exercise routine and supplement program for them both. Along the way, I’ve learned some lessons - chief among them is that it’s absolutely vital for me to fully comprehend and explicitly convey why I recommend what I recommend. Read more »

One of the top news stories of this past week involved a proposed change in the current breast cancer screening protocol. Mammograms have been generally recommended for all women 40 years and up. However, new guidelines announced by the U.S. Preventive Services Task Force now suggest that routine testing begin a decade later, at age 50. At the moment there is a passionate debate about whether or not this recommendation and others, such as only having a mammogram every two years instead of one, would result in equivalent or improved health outcomes in older women. But controversy is no stranger to the field of breast cancer research. The topic of breast cancer prevention is perhaps the hottest issue in this category. Some experts are confident that dietary and lifestyle factors can, in fact, impact the odds of a women developing breast malignancies. Other researchers subscribe primarily to the notion of “genetic destiny”. In their minds, whether you get cancer or not is a essentially a roll of the dice. If you happen to have a family history of breast cancer, the dice are loaded against you. Read more »

Some vitamin and mineral deficiencies are more obvious than others. This is both a blessing and a curse. Nobody looks forward to feeling or seeing the effects of poor nutrition. On the other hand, if obvious signs of nutrient deficiencies or malabsorption can be identified, proactive steps can be taken to address the problem. Anemia is a rather common nutritionally influenced condition. It is often caused by an iron deficiency which plays an essential role in transporting oxygen throughout the body. If there isn’t enough iron and hemoglobin (an oxygen carrying protein) present, symptoms such as dizziness, fatigue, hair loss, irritability, muscle weakness and spasms, poor cognitive and immune function, and skin problems often manifest. The obvious solution for many people is to simply supplement with therapeutic levels of iron. But on occasion, iron absorption is compromised and/or gastrointestinal side effects prevent good adherence to this vital therapy. Read more »