Posts Tagged ‘Kale’

Prescription 2014: Better Bitter Digestion

June 9, 2014 Written by JP

The word bitter has become synonymous with negative imagery. “That was a bitter pill to swallow.” “The night manager was bitter and spiteful about the way his supervisor treated him.” “In life you must accept the bitter along with the sweet.” The same is true of modern culinary trends. Recipes often call for the addition of sweet ingredients to temper the natural bitterness of popular foods – think hot cocoa, lattes and green leafy vegetables. But, what’s frequently lost in translation is that the bitter phytochemicals in common foods and herbs sometimes impart medicinal and/or therapeutic activity.

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Posted in Alternative Therapies, Food and Drink, Nutrition | 6 Comments & Updates

Kale Kimchi Cholesterol Reducer

April 26, 2013 Written by JP

Over the years, several of my clients have expressed concern about borderline high levels of LDL cholesterol. In almost every case, the rest of their lipid profile (HDL or “good” cholesterol, triglycerides and VLDL or very low density cholesterol) were generally classified as acceptable to outstanding. Uniformly, my response has been that there’s nothing to be concerned about if they’re already leading a heart healthy lifestyle that avoids smoking and includes regular exercise, stress management and a nutrient-dense diet. Personally, I tell them that under the same circumstances, I wouldn’t use medications or supplements to lower my LDL cholesterol. However, on occasion, the largely unjustified fear that’s been instilled about LDL cholesterol persists and some sort of action is requested.

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Posted in Food and Drink, Heart Health, Nutrition | 20 Comments & Updates

Natural Products Expo West 2012 Part Three

March 21, 2012 Written by JP

I’m always on the lookout for all-natural food products that make healthy living more practical. Based on what I saw at this year’s Expo West, many manufacturers are hoping to provide just that. However, my idea of what constitutes a healthy snack often differs from theirs. In many instances, natural food makers simply replace conventionally refined grains and sweeteners with organic counterparts. This is a step in the right direction. But, ultimately, these “new and improved” products are still largely comprised of nutrient-poor ingredients that are likely to cause unhealthy blood sugar fluctuations.

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Posted in Food and Drink, Nutrition, Product Reviews | 3 Comments & Updates

Indian Crispy Kale Recipe

June 15, 2010 Written by JP

Parents face many challenges trying to raise healthy children. Convincing kids to eat enough non-starchy vegetables is at the top of that list. This is no accident. Among other reasons, food manufacturers spend millions upon of millions of dollars “educating” the youth market on what’s cool to eat. But with a little creative parenting, there are ways of outsmarting finicky youngsters and junk food marketers at the same time. Read more »


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Posted in Detoxification, Nutrition | 8 Comments & Updates