Heavy metal exposure has become an increasingly relevant topic in the modern age. The air we breathe, the food we eat and even the homes we live in are potential contributors to unsafe levels of toxic minerals including cadmium, lead and mercury. Although this is undeniably true, there’s no sense worrying ourselves sick about it. A far more constructive approach is to look for ways to minimize heavy metal exposure, such as the use of air purifiers, safer building materials and water filtration. And, while we’re at it, perhaps we should add a little more garlic to our diets for good measure.

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New Year’s Day is a time when many people vow to make healthy changes in their diets. Reducing sugar intake frequently tops this to-do list. Beginning the process of dietary change with resolve goes a long way toward accomplishing this end. But for long term success, you’ll also need to plan ahead and pool together as many resources as possible. For instance, how are you going to react when you encounter your first, second or fiftieth craving for something sweet? Will you call upon your inner strength or join a support group to get you through? These are options that work well for some people. Another way to go is to opt for a similar type of treat that adheres to your new nutritional guidelines. In my experience, a combination of these and other strategies usually works best. Read more »

Do you ever find yourself in a situation where you have too much to do in the time you have available? These days, that’s where I am. One way that I deal with such situations is to set up parameters for myself. I try to do it in a constructive manner which deflects the stress that often accompanies a typical time crunch. Instead of feeling as if I don’t have enough hours in the day, I think to myself: How can I do something different with the limited time I do have? What I usually come up with is a challenge. My challenge for today is to present three health promoting news items that are no longer than three sentences in length each – a sort of rapid fire version of my typical daily column.
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This past week several readers inquired about my opinion on the U.S. Food and Drug Administration’s pending approval of a genetically modified salmon known as AquAdvantage. I’ve decided to share my perspective in the context of a column so that you might all understand my position on this controversial topic. My hope is that it helps you to decide whether GMO salmon is right for you and your families.
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Today I’m announcing a new feature on HealthyFellow.com. Every Thursday I plan to highlight some of the more informative and useful messages I find on Twitter. As you may know, HealthyFellow has a very active presence on Twitter where I share facts, research and tips in addition to what is covered on this site. I also use this form of social media to follow some of the leading health experts in the field. Here are some of the more noteworthy “tweets” that I came across during this past week. (Please note that “tweets” are often written in a short-hand style because you are limited to 140 characters per message.) Read more »

Information is one of the greatest assets if you want to be a good conversationalist. This is especially true of dialogues that involve health and nutrition. The more you know about such topics the more interesting the conversations will be for all involved. Let’s take today’s topic as an example – coffee. Many physicians continue to promote the idea that coffee should generally be avoided or at least used sparingly. The basis for this position varies widely, but it often involves a proposed risk to the cardiovascular system and the possibility of adverse effects on sleep quality. In recent years, some other medical authorities have adopted an alternate point of view and crowned coffee as a healthy elixir. Listening to physicians on both sides of the coffee debate can be quite interesting. But actually taking part in that kind of exchange is very different situation. Read more »

I’m going to end this week by engaging in some good ol’ fashioned mythbusting. Have you ever heard a doctor emphatically state that you should never combine nutritional supplements and conventional cancer treatment? How about all those so-called experts who tell you that eating lots of fat will put you on the fast track to chronic disease. Are they as right as they think they are? I’m sure many of you have been made to believe that skin care creams sold by dermatologists are more effective than those you can buy at your local supermarket or the cosmetics counter of your pharmacy. Let’s put that notion to the test. Finally, can we at least agree that chocolate is fattening? I mean come on! Everybody knows that! It’s time to reconsider what we’ve been taught and take a closer look at what the real scientists are actually trying to tell us. Read more »

The word “detoxification” is frequently mentioned in holistic circles. Perhaps the most important organ involved in this process is the liver. Without it, the body could not handle exposure to alcohol, environmental contaminants, junk food and even medications. The liver is responsible for promoting healthy blood (via the production of albumin and clotting factors) and combats fatigue by storing fat as an source of energy. Furthermore, it also aids in the absorption of life promoting nutrients such as CoQ10, Vitamins A, D, E and K. Simply put, without a properly functioning liver, one cannot live a vigorous life. Read more »

Science is always marching forward. In order to keep up with the most recent developments, it’s essential that I regularly update previously covered topics. Sometimes the information I find expands upon or supports prior findings. On other occasions new complications and contradictory evidence presents itself. These instances are at least as significant as the supportive data. My primary goal is to present accurate natural health information that is scientifically based and that will hopefully yield positive results in a real world setting. Part of this process will involve periodic changes of position as dictated by emerging research. Read more »

It seems as if so much of the information out there about natural medicine either glorifies or vilifies this long held tradition. The truth about holistic health care is difficult to come by because it’s often influenced by the prejudices of those interpreting the data. This same observation applies to me. I have a tendency to accentuate the positive aspects of natural healing techniques. I do this because there is science that supports my view, but also because most media outlets and the modern medical establishment tend to dismiss the validity of many alternative and traditional health practices. Having said that, I do try to present a balanced account of things. In doing so, I will occasionally bring to light certain precautions that I believe are warranted, even when using 100% natural remedies. Read more »

One of the greatest challenges to maintaining a healthy lifestyle is finding practical ways to properly nourish ourselves while “on the go”. An occasional indulgence in an unhealthy meal or snack isn’t the end of the world. But too often, that lapse is enough to throw off overall momentum for longer periods of time. This is a real concern for those who are trying to manage chronic health conditions or who have embarked on weight loss programs. Today I’ll review one of my favorite snacks, which not only helps support good health, but allows me to stay on plan even during the busiest of times. Read more »

It’s part of human nature to overlook the potential of very “ordinary” things and instead seek out more exotic solutions to problems in our lives. This is very often the case in the field of natural medicine. We’re far more likely to hear about a new “superfruit” from a remote location than to read about similarly impressive features found in items available at the local supermarket. I can think of no better example of this than in the case of Zingiber Officinale, otherwise known as ginger root.
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Resveratrol is a phytochemical most commonly found in bilberries, blueberries, cocoa, cranberries, grapes (purple grape juice and red wine), peanuts and walnuts. Over the last few decades, it’s received a tremendous amount of attention in the research community. In fact, a recent search of the word “resveratrol” in the scientific literature returned over 2,700 citations. Experiments conducted in animal models have demonstrated a possible anti-aging effect and prolongation of lifespan in various test subjects, including fruit flies, worms, fish and mice. Laboratory studies also suggest an application for this polyphenol in supporting cardiovascular health and discouraging the growth of a variety of cancers. But there’s another powerful role that is emerging in the study of resveratrol – that of liver protector.
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A popular story has been floating around the mainstream media about a so-called “polypill”. It’s supposed to be the next “big thing” in treating heart disease. The pill in question combines several heart medications (aspirin, blood pressure medication and cholesterol lowering medication) in one easy to swallow tablet. This combo product isn’t on the market yet, but it will likely be available in the coming years. What you may not have heard on the nightly news is that there’s been some other promising developments in the world of cardiovascular disease management. The reason you probably haven’t seen these reports is because the “medicine” involved is actually a natural supplement that’s been on the market for many years.
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Eggciting News!

Eggs are loaded with cholesterol and saturated fat. Doctors, neighbors, pharmacists and even zoologists tell us that eggs are bad for our heart. But are they really as harmful as “they” say? And are all eggs created equal? Read more »