Recently, Mrs. Healthy Fellow and I celebrated our 11 year anniversary. When we first started dating one of our favorite meals was a dish known as Melanzane Alla Caprina – a devilish, culinary creation from Italy, the land of my ancestors. Goat cheese is rolled into breaded and fried slices of eggplant, then topped with marinara sauce, mozzarella cheese and served with freshly baked, artisan bread. We’ve long since abandoned that style of eating. But the lovely recollections of that time period were in my thoughts while I was thinking up a recipe for this week.
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This is the second part of my interview with the founder and president of the Nutrition and Metabolism Society, Dr. Richard Feinman. Apart from the information presented, I hope you’ll take note of a theme that he continually comes back to: concerns and/or opinions do not equal evidence. This is true whether they’re stated by celebrities, doctors, family or neighbors. In order to truly understand the value of any diet or health practice, we must first evaluate the evidence behind it. What’s more, any reasonable health authority should be willing to back his or her point of view with a solid scientific foundation. Dr. Feinman is an excellent example of this. He handles my inquiries head on with the confidence that he has science on his side.
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The long hot days of summer have finally arrived. You want something delicious and nutritious to eat, but you don’t want to fire up the stove or the oven. What to do? Why not “cook” without cooking at all? Before you jump to the conclusion that I’m suffering from heat stroke, let me explain. There’s a form of food preparation that utilizes fruit acids to cook/denature proteins found in select foods such as fish. The pickling process involved yields a dish known worldwide as ceviche. This is a valuable addition to any cooking repertoire because it’s easy to prepare and allows for a fresh way to enjoy more health promoting seafood. Read more »

It’s been over a year and half since I first started writing columns for HealthyFellow.com. Since this site’s inception, I’ve posted hundreds of blogs dealing with every conceivable facet of natural health and wellness. I believe that the majority of what I cover here has lasting power. I choose my sources of information carefully, which gives me confidence that the data I present will remain relevant for the foreseeable future. However, that doesn’t preclude me from updating new developments regularly for virtually every topic I’ve examined in the past. Medicine, be it alternative or conventional, stands still for no one. Read more »

When you embark on a major lifestyle change, you need to accept the reality that certain dietary sacrifices are required. But in some instances you can still enjoy many of your familiar comfort foods provided that you adapt them. In my previous life, I frequently had cookies and milk for breakfast or as a “light” snack. I’ve long since abandoned any notion that I could eat this way again – at least not with a clear conscience. That is, until now. Read more »

One of our favorite places to visit is Santa Fe, New Mexico. There was a period of time when we even considered relocating there. The desert landscape is incredibly beautiful. The weather is milder than you might expect in summer and winter. The people are warm and generous. We are happy there because it melds many of the finer aspects of small town living with some of the cultural benefits you’d associated with “big city life” – fine dining, a vibrant art scene and a top-notch opera company. The following recipe is our little homage to Santa Fe and something we prepare when we are longing for “The City Different”. Read more »

The lessons we’re taught in childhood often stick with us throughout our lifetime. Some of what’s picked up along the way helps us to live happy, value-based lives. However some lessons hinder our potential or otherwise cause us inadvertent harm. In the context of nutrition, there are a few cultural concepts that I feel are problematic. The first is the notion that each meal needs to include a starchy component, whether bread, potatoes, rice, etc. The second is the idea that most meals should end with a dessert or something sweet. Read more »

Today, I’m going to attempt the impossible. Simply put, my goal is to make the case that cheesecake can be a health food. You read that right! Cheesecake is a health food. Of course I’m not just talking just any kind of cheesecake. There are a few substitutions that need to be made. But the good news is that the end result will hopefully be as equally pleasing to your palate as the unhealthy version to which most people have become accustomed. Read more »

Several years ago, I was working in the casting department at a major film and television company. On one particular day I was asked to pull some scenes from the film Pay it Forward (starring Kevin Spacey, Helen Hunt and Haley Joel Osmont) that would highlight the considerable acting skills of Mr. Spacey. While reviewing the film, I remember thinking that screenwriters sometime like to write young characters into their films because they can say things that older actors can’t. Take this line for instance: “I guess it’s hard for people who are so used to things the way they are – even if they’re bad – to change. ‘Cause they kind of give up. And when they do, everybody kind of loses”. As spoken by the young Haley Joel Osment, the dialog was effective. But even a great performer such as Kevin Spacey might have a hard time pulling off those lines without sounding corny. Read more »

I’m going to end this week by engaging in some good ol’ fashioned mythbusting. Have you ever heard a doctor emphatically state that you should never combine nutritional supplements and conventional cancer treatment? How about all those so-called experts who tell you that eating lots of fat will put you on the fast track to chronic disease. Are they as right as they think they are? I’m sure many of you have been made to believe that skin care creams sold by dermatologists are more effective than those you can buy at your local supermarket or the cosmetics counter of your pharmacy. Let’s put that notion to the test. Finally, can we at least agree that chocolate is fattening? I mean come on! Everybody knows that! It’s time to reconsider what we’ve been taught and take a closer look at what the real scientists are actually trying to tell us. Read more »

The most cost effective way to reduce medical spending is to require less of it. This isn’t a commentary on what the government or private health insurance companies should or should not cover. What I am suggesting is that we can, in large part, control the number of medical interventions that we’ll need over a lifetime. This is primarily the domain of preventive medicine, but I think it extends beyond that. The lifestyle decisions you make affect more lives than just your own. Like it or not, we all set an example whether constructive or destructive for those around us. There is no escaping that reality. The good news is that we’re all capable of changing the way we live and becoming better role models. It is that very notion that can empower us all to participate in reshaping the current medical system. Read more »

I was recently reminded of one of the most important tools available to us as patients: awareness. The quality of care we receive can be greatly influenced by the feedback we provide to our treating physicians. A seemingly insignificant change in how we feel such as headache, muscle pain or an occasional “racing heart beat” could identify whether a new medication or therapy is working or life threatening. Likewise, it’s important to be mindful of any minute or substantial signs of positive changes as well. In short, we need to understand what we should expect from any new treatment and then pay close attention to any potentially related reactions. Read more »

In everyone’s life there are specific images that we associate with childhood. It might be a photograph taken on a family vacation or the memory of a swing set that used to reside in the backyard of your first home. Iconic foods can also take us back in time to our youth. More often than not, these foods consist of confections that we’ve mostly given up as we’ve grown older and more health conscious. One of the most memorable treats from my early years is the classic peanut butter and jelly sandwich. It’s been a long time since I’ve had one because I no longer eat bread and sugar sweetened jelly. But Mrs.Healthy Fellow recently came up with a creative solution that could once again reunite me with my childhood buddy, PB&J. Read more »

Most nutritionists agree that a hearty breakfast is an integral part of a healthy diet. But many people avoid morning meals either because of a lack appetite or a scarcity of time. I can’t personally relate to the absence of hunger, but I can understand not having the time to prepare and eat a proper meal on the go. That’s why I’ve devised a few simple recipes that help me to sidestep these pitfalls. These “breakfasts on the go” are dairy-free, low in sugar and nutrient dense. I also happen to think they’re quite delicious. Read more »

Convenience is a valuable commodity in today’s world. Many of us take business trips, commute or otherwise find ourselves away from home for at least some of our meals and snacks. This is one of the reasons why so-called “convenience stores” and fast food restaurants are more popular than ever. But we all understand that the quality of food found at those establishments is rarely health promoting. Still, we’re often in the position of having to make the best possible food choice in a less than ideal locale. This predicament sometimes leads us to the protein bar section of a liquor store or mini-market. But once there, you will find that not all nutritional bars and snacks are created equally. Read more »

Technology can be both a blessing and a curse. It’s all a matter of how we decide to use it. The Internet is a good example of this. Some experts warn that sitting in front of a computer for prolonged periods of time can bring about physical and psychological consequences, including obesity and social isolation. But there’s a growing body of science that points to a constructive way to spend time online. Specifically, researchers are finding that overweight individuals can benefit from the educational content and interpersonal support that is readily available to nearly anyone who has an Internet connection. Read more »