There’s a place in my mind that’s permanently devoted to natural health. It’s a living, breathing metropolis that has a cast of characters numbering in the hundreds. The foods, practices and supplements that make up of the population of this fictitious land are very similar to the bit players, heros and villains that inhabit any good story. In short, they need to constantly evolve and reveal more about themselves in order to remain interesting to readers and viewers alike. Read more »

When it comes to health care, most of us would prefer to have plenty of options. I don’t just mean a choice of which physicians to see, but also what forms of treatment we can access. I believe an important step to increasing the availability of treatment options is to spread the word about alternative/complementary therapies that are scientifically validated but relatively unpublicized. Greater awareness opens doors and minds. Read more »

The most common form of vision loss associated with aging is called Age-Related Macular Degeneration (AMD). But like many other symptoms related to aging and genetic expression, the risk of encountering AMD can be reduced by adjusting one’s diet.

Several recent studies paint a clear picture about which dietary choices increase and reduce the risk of AMD. The newly released information is all the more important because of the discovery of a link between AMD and dementia/Alzheimer’s disease. (1) Both conditions share common risk factors such as cardiovascular disease and stroke, cigarette smoking and high blood pressure.
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Age-related Macular Degeneration (AMD) is an eye disease that is one of the leading causes of vision loss in people over the age of 60. AMD causes progressive damage to the macula (the center of the retina), which in turn severely affects central vision. As its name implies, age is a contributing factor to the development of this form of MD. But, in recent years, evidence has accumulated to suggest that the targeted use of vitamins, minerals, healthy fats and phytochemicals (plant chemicals) can help protect against the “normal” progression of this condition. Read more »