It seems red meat is always getting a bad rap – everyone from the American Heart Association to environmentalists to PETA (People for the Ethical Treatment of Animals) has something negative to say about eating beef. From a health standpoint, the cholesterol and saturated fat content of meat is still noted as grounds to avoid it. However, studies examining the link between red meat intake and cancer, cardiovascular disease and overall mortality have consistently yielded mixed results. What’s more, grass fed meat, which contains a significant amount of healthful omega-3 fats, is now quite common in the food supply. This adds yet another wrinkle to the current beef battle.

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A recurrent theme in the Healthy Fellow household is a lively debate about whether people are capable of real change. Can a long time liar one day decide to walk the path of truth? Is a habitual criminal at the age of 17 destined to break laws throughout the entirety of his life? Similar questions can be applied to health issues as well. Will chain smokers ever stop their self-destructive habit? How about “rageoholics” or morbidly obese individuals? My general position is that profound change is available to us all. It certainly doesn’t always happen and there are probably countless reasons why. But every morning when I look in the mirror, I see the reflection of someone who’s radically different than he was a year ago. When I look at my wife, I see a beautiful woman who has transformed her life in the past and continues to do so by addressing her own set of challenges. These are but a few of the reasons why I’m convinced that change is indeed possible and that hope is not wasted on believing so. Read more »