Television commercials advertising chewing gum tend to focus on superficial reasons to use their products. Often times, flavor is the central selling point. Fresher breath is frequently cited as part of the sales pitch as well. Lately, other novel marketing strategies such as multiple flavors per pack and unexpected flavors such as apple pie, mint-chip and piña colada have re-energized this rapidly growing segment of the candy marketplace. However, what is rarely mentioned in discussions about chewing gum is its potential to promote improved dental and mental health. That is, if you select natural, sugar-free gums that contain therapeutic ingredients.

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We’re all familiar with medical first aid kits. But, have you ever considered putting together a mental health first aid kit? It might contain a reminder to breathe deeply, a small bottle of lavender essential oil and, perhaps, even an inspirational quotation or two. Herbal teas could also be included. A few that immediately come to mind are chamomile, kava and passion flower teas. Lemon balm (Melissa officinalis), a citrus scented member of the mint family, is rarely included in the top tier of calming natural remedies. This is a shame because modern science and traditional use indicate that it can be a valuable resource for a variety of mental woes. Read more »

The term “brain food” is bandied about in magazines, podcasts and television exposés seemingly on a daily basis. Foods such as blueberries, fish and green leafy vegetables are often singled out as supporting neurological health. But, the same is also true of granola bars, low fat diets and even whole grain bread. In short, there are broad and sometimes differing views about what exactly constitutes good choices with respect to brain functioning and wellness. So who better to clear up this confusion than Dr. Larry McCleary? If you aren’t already familiar with the good neurosurgeon, you should know that he brings to the table not only an impressive curriculum vitae, but also a track record of giving back to the community. Read more »

Southern California is a great place to live if you’re a vegetarian. There are literally hundreds of restaurants and specialty stores that cater to virtually ever type of vegetarian sub-set: lacto vegetarian, lacto-ovo vegetarian, pescetarian, raw foodists and vegans. A few months ago I was invited to a business lunch that took place at an organic, vegan restaurant. Although this isn’t my preferred form of eating, I relished the opportunity to experience such a meal. Ultimately, I opted for a delicious plate of sun-dried tomato hummus with a side of sliced avocado. Instead of the pita chips it normally comes with, I asked for cucumber slices and washed it down with a cup of organic white tea. Was it the most satisfying meal I’ve ever had? Certainly not. But I managed to derive a good amount of nutrition and pleasure from it, given the circumstance. Read more »

The claim: Men who eat tofu run the risk of (literally) shrinking their brains! Says who? Well, one of the leading or, at least, loudest voices in the natural health community – who shall remain nameless. It’s hard to find any component of the modern food chain that inspires quite as much debate or hyperbole as soy. Detractors claim it can cause everything from cancer to severe hormonal disorders in both men and women. On the other hand, promoters point to select evidence that suggests that soy offers many of the benefits of hormonal replacement therapy without the well documented risks. Where does the truth lie? I submit that the best possible answer is likely found in the medical literature.
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The key to feeling more energetic and peaceful may be right in front of your face. Before you go crazy trying to figure it out – take a deep breath. Part of the solution is just breathing deeply. Now combine that action with essential oils derived from flowers, fruit rinds and leaves and you have a powerful natural remedy known as aromatherapy. My health promoting tip of the day is to inhale your way to a better state of mind.
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The quality of modern health care is frequently in the news. Health care professionals, insurance companies and politicians all have their own ideas about how patients can better be served for less money. There’s all this talk about reforming health care and yet very few of the “deal makers” actually consult patients like you and me. Am I right? Well, I for one have a strong sense about what I’d like to see change. On the top of my list is the need for a greater variety of treatment options. There are some obstacles to that but, surprisingly, the most significant among them have nothing to do with money. My Healthy Monday tip of the week is to educate your doctor about the value of alternative and complementary remedies. Read more »

What do the following conditions have in common? Age-related memory decline; high-grade gliomas (brain tumors); hyperlipidemia (elevated cholesterol and triglycerides), polycystic ovary syndrome (PCOS) and stroke? According to several recent studies, all of these health concerns may be responsive to natural therapies. Read more »

One of the most valuable tools we all have at our disposal is perspective. But this vision needs to fine tuned in order to support our efforts rather than sabotage them. We’ve all heard variations of the maxim – “Obtaining anything of value requires some effort”. That’s great as far as it goes. However, there’s more to the following equation: good values + hard work = a rewarding life. Read more »

Have you ever wondered what it would be like to have a mind like Albert Einstein, Isaac Newton, Leonardo Da Vinci or Socrates? It’s an intriguing daydream to “guesstimate” what we could accomplish if only we had greater cognitive faculties. But at the end of the day, we’re all at the mercy of our genetic blueprint, environment and upbringing. That is unless you’re willing to dig deep in order to try to stretch your mental boundaries. There are, in fact, certain steps that can be taken by ordinary men and women to optimize brain function. I’m not claiming that it’ll turn an average Joe into a 21st century genius, but it just might give you enough of an edge to get further in life than you ever suspected. Read more »

The holidays can be a rather challenging time for many people. I reluctantly include myself in that not so exclusive club. We’re all familiar with the reasons why this season of cheer often becomes a “bah humbug” type of experience. But what’s not as clear is how we can shield ourselves from the psychological pummeling that often accompanies the yuletide festivities. Looking to science for answers to this this age old question may seem like an exercise in futility. After all, scientists rarely venture into the messy world of people’s personal problems. Feelings and medicine are notorious for being uncomfortable bedfellows. Still, that didn’t stop me from searching for some scientific solutions that might make this year’s holiday different than far too many others. Read more »

An area in my life that I’m trying to improve on is how I work. There’s an old adage that advises people to “work smarter” instead of working harder. This same piece of advice applies to other sectors of life, including diet. I often find myself speaking to colleagues, family, friends and even strangers about nutrition. If I overhear someone talking about a particular problem, I try to drop a small hint or tip about something natural they can do about it. Most of the time, my input is well received. But it’s also true that some people accept the information with some degree of trepidation. They frequently believe that any meaningful change in diet or lifestyle is bound to be complicated and/or painful. This is simply not the case. What’s more, it is this very prejudice that encourages so many to remain in a self-destructive cycle instead of attempting some basic steps that could possibly revolutionize their health and life. Read more »

In life and in medicine we tend to categorize as a way of simplifying things. But every so often we learn something new about a medical technique that genuinely surprises us. Take the Mediterranean diet for instance. Doctors and patients throughout the world associate this way of eating with cardiovascular benefits. It’s the “heart healthy” diet. This view is both accurate and incomplete. Read more »

Anti-aging products are big business these days. This isn’t a new trend, but it’s an understandable one. The fact is that, statistically, we’re living longer than ever. Unfortunately, we’re not necessarily living healthier. It’s nearly impossible to avoid the ubiquitous toxic elements present in the environment. In addition, most studies tell us that psychological angst and stress levels are on the rise. But, no need to despair. We simply need to understand which lifestyle choices promote longevity and focus on making them a bigger part of our daily routine. One practical way to do this is to regularly drink (or supplement with) green or white tea. Read more »

It’s a happy occasion when I can recommend something that is not only genuinely health promoting, but also pleasurable and simple to enact. Too often, eating a healthy diet can seem complicated and, even worse, not very enjoyable. When we remove all the “bad” things from our diets, sometimes a void is left. One solution is to turn up the volume on flavor by incorporating natural seasonings that are actually good for you. Adding fresh (or even dried) herbs and spices is one of best ways to increase levels of protective antioxidants in our daily routine. There’s also a little known secret contained in many of these savory plants: they’re actually powerful “phytomedicinals” (plant medicines) in disguise. Read more »

The next time you grill some rosemary chicken or make a pot of Boston clam chowder with thyme, keep in mind that these fragrant herbs may be doing a lot more for your health than simply stimulating your taste buds. Recent scientific research is providing evidence that Rosmarinus officinalis and Thymus vulgaris may in fact shield us from some of the common ills that affect both the body and mind. In conducting today’s research, I was pleasantly surprised to find that these unassuming and ubiquitous herbs show a great potential impact on brain health and function.
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