The “heart health” sections of most health foods stores are flush with supplements containing coenzyme Q10 (CoQ10), a naturally occurring compound found in small quantities in fish and organ meats. There’s good justification for this strategic product placement. In fact, the most current studies using CoQ10 in patients with cardiovascular disease have turned up very positive findings. In particular, improvements in endothelial function, oxidative status and physical performance in those with coronary artery disease and chronic heart failure have been noted. But, there’s much more to the CoQ10 story than just that. Because this coenzyme possesses antioxidant properties and the ability to support cellular energy, it also has applications in other areas ranging from aging skin to migraine headaches.

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New research out of Australia combines the use of cutting edge technology with old-school nutrition. Today’s headline comes from the Genomic Research Center (GRC) of Griffith University. The GRC’s purpose is to identify genes that are involved in diseases and other health conditions. Based on their findings, they attempt to find ways of modifying disease risk and, possibly, even combating various health threats ranging from high blood pressure to cancer. Read more »

Yesterday, I highlighted some recent studies about the heart healthy effects of magnesium. Today I want to give you a sense of just how broad a range of conditions magnesium can impact. Read more »