Seasonal allergies can be quite confounding. The word “seasonal” infers a predictable time frame during which you can expect your eyes to water, your nose to run and probably a fair share of sneezing to boot. But, in reality, allergies are notorious for keeping their own time table. Then there’s the word “allergies”. It suggests that there’s something identifiable and specific that triggers an immune response. However, there’s nothing in the air that the naked eye can perceive. Ironies aside, this leaves countless people with no other option than to keep a steady supply of antihistamines, decongestants and steroid medications on hand.

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The exact number of supplements you take should be predicated upon a variety of personal issues. Finances, diet and lifestyle and the ability to swallow pills are important considerations. In addition, genetic factors, pre-existing health conditions and the potential for drug-supplement interactions ought to be evaluated as well. The following list of supplements is what I consider valuable “add-ons” to my core list of recommendations. These are not essential for everyone. However, the health benefits they impart appeal to a broad cross-section of the population at large. They also adhere to my personal standards with regard to efficacy and safety.

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The current issue of The Lancet, a prestigious medical journal, features a meta-analysis assessing the efficacy of influenza vaccines. The review evaluated 14 observational studies and 17 randomized controlled trials. The conclusions of the summary brought forth several key findings. Among them, the researchers noted that the effectiveness of the vaccines was not consistent across all age groups and varied from season to season. For instance, live attenuated influenza vaccines (LAIV) were found most protective among young children aged 6 months to 7 years. On the other hand, the authors commented that, “Evidence for protection in adults aged 65 or older is lacking”. Ultimately, a call for new and improved vaccines is trumpeted as a necessity in order to reduce “influenza-related morbidity and mortality”.

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Yogurt is a historically revered food that I recommend to virtually all of my clients, family and friends. The primary reason is that the scientific literature consistently reveals varied health benefits associated with the use of this cultured, probiotic-rich product. In the past several months alone, peer-reviewed studies report that the regular use of yogurt reduces:  a) the levels of harmful bacteria that promote dental decay and periodontal disease in the mouths of children; b) the risk of premature birth in women with bacterial vaginosis and preeclampsia (high blood pressure) in first time mothers; c) the likelihood of diarrhea and other gastrointestinal complaints relating to antibiotic use; d) the incidence of type 2 diabetes and metabolic syndrome according to intervention trials and large population studies. It’s also important to note that yogurt is now a viable option regardless of which diet you choose to follow. There are fat free, low fat and whole milk options available. Those with cow’s milk allergies or sensitivities can opt for goat’s or sheep’s milk yogurt. Even vegans can enjoy coconut or soy milk based yogurts that are now commonly available in many health food stores. My personal favorite is organic, unsweetened Greek yogurt, which is naturally higher in protein and lower in carbohydrates. To this creamy treat, I add a few dried cranberries or dates or no-sugar added fruit preserves and a handful of raw pecans or walnuts. Not only is does this make for a delicious and satisfying breakfast or snack, but I’m also aware that it’s supporting my good health from my mouth on down.

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Eating fresh fruits and vegetables is a commendable thing to do. Getting sick because you do seems just plain wrong. But it does happen on rare occasions and it should serve as a reminder that we’re not the only organisms running the show. A microscopic bacterium known as Escherichia coli is naturally present in our intestines and in some of the food we eat. In most cases, it doesn’t cause a problem. It’s kind of like background noise that is below a level of detection. However, every once in a while a particularly virulent strain of E. coli drops by to wreak havoc. Read more »

You’ve probably been told by family, friends and possibly even a physician or two to eat yogurt to counteract some of the adverse effects of antibiotics. The justification is that probiotics in yogurt replenish many of the healthy bacteria that are wiped out by such medications. But there’s another fermented dairy product on the block that you might also want to consider. Kefir is a drinkable source of probiotics that generally contains a higher proportion and broader range of active cultures than yogurt. This reality forms a strong theoretical basis for considering kefir during and after any antibiotic regimen. Read more »

Custards are an excellent way of combining the decadence of dessert with the nutrition of a healthy snack, provided that you select your ingredients wisely. Whenever reformulating a recipe, the key is to keep nutrient density in the forefront. Naturally, taste is always a factor as well. But this too can be handily addressed by upping the flavor in a dish. As long you evoke the experience of an old classic in a creative manner, you’ll likely satisfy those you’re serving – yourself included.
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It’s hard to believe but I’ve been writing this blog for over a year and half now. In that time I’ve written hundreds of columns that I hope will be relevant for many years to come. The best way to ensure relevancy is to revisit old topics from time to time. This is an advantage for online writers. Unlike text book authors, we can update our work with the most current scientific data without having to request a revision from a publisher. This provides a winning situation for the readers, the writers and the trees that won’t be turned into pages.
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Today’s edition of Twitter Thursday focuses of three topics that I think can positively impact your health care. In the first segment I’ll continue my quest to dispel the myth that eggs are an unhealthy food because of their cholesterol and saturated fat content. The middle segment will bring to light an emerging theory that some cases of appendicitis may not require surgical intervention. Lastly, I’ll add my two cents to a popular list of the “12 Best Smoothie Ingredients”. By the time you’re done reading today’s column, I hope you’ll take away a few ideas and insights about how to better serve your own wellness and beyond.
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There’s no denying that our bodies and minds change as we age. This is evidenced in our appearance and in the way that our physiology copes with everyday activities. A passing glance in the mirror reveals a thicker midsection than we remember. A conversation at a dinner party is only partially understood because some of the dialog is spoken too softly. Even our favorite meals of yesteryear no longer hold the same appeal. Instead of being a source of comfort food, they’re now just a source of indigestion. Aging is inevitable. But there are some natural ways to slow down the process and, possibly, minimize the unwanted effects of growing older.
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One of my least favorite sayings is, “Everything in moderation”. I think it’s a problematic piece of advice for many people who think they need such guidance in the first place. You wouldn’t tell a mother to let her child eat lead-based paint in moderation. It would be foolhardy to suggest to an alcoholic or drug addict to indulge every once in awhile, provided that it’s done moderately. So why then do family, friends, nutritionists and physicians insist on passing along this ubiquitous adage when it comes to eating unhealthy food? In my opinion, it’s largely rooted in a belief that most people just aren’t capable of doing what’s right for themselves on a long term basis. But I think there’s a better solution. Read more »

Alternative and complementary practitioners differ from most conventional physicians in that they tend to take a more global view of wellness. To them, a symptom is just a sign that the body as a whole is out of balance. Therefore, simply prescribing a medication to address a specific symptom doesn’t quite cut it as far as alt-med providers are concerned. They believe that you must consider the totality of what’s going on with the patient. Is diet playing a direct or indirect role in the current circumstances? Are there certain nutritional supplements that may address an underlying deficiency? Could exercise improve the overall function and structure of the patient’s body? Do mind-body or stress management techniques have any role to play in the recovery process? No stone is left unturned and no treatment option is off the table. Read more »

Life may seem rather complicated when you look at all the moving pieces. Living in today’s world means that you must constantly be aware of cultural and environment considerations, governmental regulations and political issues, interpersonal relationships, religion and spiritual practices and technological advances. Ignoring any of these elements could spell trouble or otherwise put you at a disadvantage. But if it ever seems as if all of that is too much to handle, just remember that your brain is already overseeing a vastly more complex landscape every minute of every day – the incredibly intricate and magnificent machinery that resides within the body. It requires the utmost precision and skill to coordinate all of the disparate functions and physiological components that are absolutely vital in order to keep us alive and thriving. In most instances, the mind manages this enormous task seamlessly. Read more »

When I was growing up I had a friend who became a doctor. I remember going to his home one day and asking for his advice about a medical dilemma with which I was grappling. In my 20′s I struggled with depression. It had become severe enough for my doctor to suggest that I begin using a prescription antidepressant. But I had reservations. I was concerned about the impressive list of reported side effects and a whole host of adverse reactions that might occur during the course of long term use. It literally felt like a lose-lose situation. If I was lucky, I might experience an improvement in mood. However, I was almost assured of one or more unintended consequences of treatment such as constipation, dry mouth, insomnia, nausea, restlessness and sexual dysfunction. The feelings that I experienced during that decision making process are shared by many people. And it’s not exclusive to those with depression. Anyone who is prescribed a powerful medication for a chronic condition may very well share similar thoughts. Read more »

The holidays are rapidly approaching. It’s officially crunch time for shopping for those special gifts for beloved family, friends and mates. In the coming weeks, I’m going to share some health promoting gift ideas that I’ll personally be giving out. I want to start by telling you a little bit about my mother’s recent birthday. Selecting a gift for her is always a challenge because she absolutely refuses to offer any suggestions about what she might enjoy. Her feeling is that she has doesn’t need any more “stuff”. So typically we’ll give my parents concert or theater tickets or a gift certificate for a new and interesting restaurant. But this year, my wife and I came up with a different type of present. We wanted to choose something that we knew Mom would genuinely enjoy and, more importantly, actually use. In addition, we’re always looking for innovative ways to improve the health of those we love. By combining these two goals, we were able to find the perfect birthday gift – something that would keep on giving for an entire year. Read more »

You can’t always trust news headlines. I found two recent examples of this on a national cable network and a highly regarded medical site. On the cable news station, one headline touted a story about a woman who was supposedly arrested for “cutting in line” at a discount store. Now that’s an attention grabber! If there’s an actual law against line-cutting, then I was surrounded by hoards of criminals when I recently attended a U2 concert. The truth in this instance is that the person involved also engaged in other inappropriate activities which played a role in her arrest. The second item that caught my eye had to do with a supposed “artificial” sweetener that could lower blood pressure and cholesterol. Which one could it be? Nutrasweet? Splenda? SweetN’ Low? Imagine my surprise when I discovered that oligofructose (OFS) was classified as a synthetic sweetener! That’s news to me, because it is in fact derived from natural sources. Read more »