Posts Tagged ‘Beer’
Cholesterol, C-reactive protein, homocysteine and triglycerides are probably the best known biomarkers used to assess cardiovascular risk. Uric acid typically isn’t included in this group of heart disease indicators. In the coming years, this may very well change. However, you and your doctors don’t have to wait for an official stamp of approval from the American Heart Association or any other organization in order to benefit from what’s currently known about uric acid.
Tags: Beer, Diet and Weight Loss, Uric Acid
Posted in Food and Drink, Heart Health, Nutrition | 11 Comments & Updates