If you’ve been following the news this past week, you probably came across the latest warning issued by the Centers for Disease Control and Prevention. Apparently, there’s a new strain of the norovirus (or Norwalk virus) that has recently been causing digestive havoc in Australia, Japan and Western Europe. And, now, this so-called GII 4 Sydney strain of the norovirus is making a new home in the United States. Given this, you might be wondering if there’s anything in the natural health sector that can help protect you and yours from this highly contagious viral offender.

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A new study appearing in the journal Archives of Internal Medicine has the potential to change the way urinary tract infections are treated from this point forward. In the 12 month trial, specific probiotics (Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14) were compared with antibiotic therapy for the prevention of recurrent urinary infections. The test subjects in the experiment were a group of 252 postmenopausal women. The results of the research determined that supplemental probiotics were almost as effective as prescription antibiotics. By “almost”, I mean about -13.8% less effective. However, probiotic therapy features a significant advantage over antibiotic treatment – it doesn’t lead to antibiotic resistance. With antibiotic resistance, patients and physicians encounter difficulties managing both minor and serious infections. This is why preserving antibiotics for truly essential purposes is of the utmost importance.

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Last week a slew of studies were presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions. Among them, was a trial funded by Ocean Spray Cranberries, Inc. – a leading manufacturer of cranberry juice. The details of the study reveal that the daily consumption of “low calorie” cranberry juice moderately reduces blood pressure (by about 3 mmHg diastolic and systolic) as compared to a placebo beverage. But, before you go out to the market to stock up on low-cal cranberry “cocktails”, consider the details that weren’t included in the mainstream press converge.

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Last month I posted a recipe for Healthy Dark Chocolate Chip Cookies (link to recipe). The cookies were such a hit with family, friends and readers that I decided to experiment making other cookies using the same core ingredients. Today, I want to share one of my newest cookie creations as it’s particularly well suited for Thanksgiving.

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Eating fresh fruits and vegetables is a commendable thing to do. Getting sick because you do seems just plain wrong. But it does happen on rare occasions and it should serve as a reminder that we’re not the only organisms running the show. A microscopic bacterium known as Escherichia coli is naturally present in our intestines and in some of the food we eat. In most cases, it doesn’t cause a problem. It’s kind of like background noise that is below a level of detection. However, every once in a while a particularly virulent strain of E. coli drops by to wreak havoc. Read more »

Have you ever flipped through cable TV late at night and stopped at one of the stations that regularly broadcasts documentaries about UFOs or other supernatural phenomena? It doesn’t much matter whether you believe in the subject matter or not. What’s interesting about the programs is that they’ll often feature noted professors, scholars and even theologians who offer rather involved theories about how and why extraterrestrials or extra-sensory powers could be plausible. These intricate explanations often call upon historical records and even scientific principles to bolster credibility. Naturally there are always opposing experts who can and do dispute these controversial points of view. However the hashing out of information and/or the debate along the way can be rather fascinating. Read more »

Custards are an excellent way of combining the decadence of dessert with the nutrition of a healthy snack, provided that you select your ingredients wisely. Whenever reformulating a recipe, the key is to keep nutrient density in the forefront. Naturally, taste is always a factor as well. But this too can be handily addressed by upping the flavor in a dish. As long you evoke the experience of an old classic in a creative manner, you’ll likely satisfy those you’re serving – yourself included.
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Nutrition is a field fraught with countless misconceptions that are purveyed by virtually every major segment of the dietary landscape. Do you think you can trust the advice given from the ivory towered medical institutions with easily recognizable names? If so, then why is the U.S. and the majority of the industrialized world suffering from so many preventable diseases that are largely influenced by diet? Think you can trust your friendly neighborhood health food store to steer you right? Just take a look at some of the labels on the cereals, protein bars and soft drinks they sell at their establishments. Some of the ingredients are organic, but the overall nutritional content is often similar to what you’ll find in conventional vending machines. In some instances, it may even be worse if they feature trendy ingredients such as agave nectar which is extremely high in fructose. The best way to avoid the many pitfalls that surround this topic is to be informed. Use science as a tool even when those giving you dietary advice fail to do so.
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Have you ever flipped through cable TV late at night and stopped at one of the stations that regularly features documentaries about UFOs or other supernatural phenomena? It doesn’t much matter whether you believe in the subject matter or not. What’s interesting about the programs is that they’ll often feature noted professors, scholars and even theologians who offer rather involved theories about how and why extraterrestrials or extra-sensory powers could be plausible. These intricate explanations often call upon historical records and even scientific principles to bolster credibility. Naturally there are always opposing experts who can and do dispute these controversial points of view. However the hashing out of information and/or the debate along the way can be rather fascinating. Read more »

A few weeks ago I wrote a column about xylitol’s beneficial effect on the health of teeth and gums. But there are many other natural extracts that you’ll probably see in oral care products in the coming years. Ironically, many of these natural substances are derived from sweet fruits. Today I’m going to present a brief overview of three up and coming natural ingredients that will soon be appearing in a toothpaste or mouthwash near you. Read more »

Today I want split up my column. One part will deal with a topic that most people associate with women’s health. The second part will focus on a decidedly male issue. But ultimately, I hope you’ll read both segments of today’s blog. We all need to help inform each other, so help me spread the word. Read more »