There’s an extract of French lilac (Galega officinalis) that’s been attracting a lot of attention lately in the field of oncology. Perhaps the news of yet another “natural” cancer fighting compound is no longer a surprise to readers of this site. But would it surprise you to discover that the particular substance I’m referring to is actually a prescription medication that’s generally used to help manage diabetes? The drug in question is metformin. It’s a medication that was developed over 50 years ago and is often used to combat non-alcoholic fatty liver disease (NAFLD) and polycystic ovary syndrome (PCOS). It also supports cardiovascular health and promotes weight loss/maintenance in those with blood sugar abnormalities and metabolic disorders. It’s estimated that over 35,000,000 prescriptions for metformin were written in 2008 alone. This figure is likely to increase in the future for a few very important reasons. It’s cheaper and more effective than many of the newer medications in its class, and this is one drug that may actually help save lives. Read more »

Salvia hispanica isn’t exactly a household name. But when it’s referred to as “chia seeds”, the recognition factor increases substantially. In prior decades, that coupling of words would bring to mind a novelty item that would grow into a Chia Pet. However these days, Salvia hispanica is more likely to be mentioned at your local health food store. It turns out that the seeds of chia are noteworthy for being more than just a gag gift. Read more »

Many people throughout the world suffer from chronic pain. The exact locations of the symptoms and the causes of the discomfort vary widely. Determining the origin of inflammatory processes can often be elusive. Therefore, doctors and patients alike generally turn to powerful medications to alleviate physical suffering. This is, of course, understandable and sometimes necessary. But there is new research that may offer an innovative tool in the fight against many pain related conditions. It turns out that the answer may lie in a simple blood test, some added sunshine and an inexpensive nutrient known as vitamin D. Read more »

No matter what area of medicine you study, you’re bound to find some degree of controversy or debate. Do you think exercise is good for cardiovascular health or improving mood? Much of the evidence supports that position, but some studies dispute that as well. How about eating fresh fruits and vegetables? That’s got to be healthy, right? A preponderance of the evidence points to that conclusion but, again, there are always findings to the contrary in scientific literature. It’s important to know that there are always opposing points of view. So a study with negative findings should not cause one to lose faith in a perfectly viable remedy. Read more »

What’s the first thing you notice when you look at a blueberry or a cranberry or a raspberry? Our eyes usually pick up on the vibrant colors that are painted all over these seasonal fruits. And perhaps there’s a good reason why these colors draw our attention. You see, many of the health promoting substances in berries are present because of the pigments that make them so distinctive. Read more »

Type 2 diabetes affects approximately 18 million men, women and children in the US, and that number is growing at an alarming rate. In fact, the Centers for Disease Control have recently classified type 2 diabetes as an epidemic because the number of people diagnosed has doubled between the years of 1990 to 2005. Why is this happening? Poor diet and lifestyle are thought to be the primary reasons. The fatter and more out of shape we become, the more likely were are to contract this potentially life-threatening disorder. Read more »

Let’s go back in time ten years. It’s 1998 and you and I are playing a guessing game. The topic is: What will be the hottest health food in the year 2008? I’m not sure what I would have guessed. But I’m fairly confident that neither of us would have guessed that food would be chocolate. Read more »