Posts Tagged ‘Inflammation’
As a consumer, it’s not always clear how to best utilize a supplement for a specific objective. The challenges are many. For starters, you have to determine whether there’s reliable research available to guide you. If that exists, you’ll next need to determine whether the published evidence applies to your circumstance. Is it applicable to your age, gender, health-related status and weight? Then, there’s the question of determining the appropriate dosage. In many instances, even the manufacturers don’t know whether a higher or lower dose is more or less effective and safe than the doses used in the clinical studies. This leaves both the consumer and health care providers in a difficult spot that often requires educated guessing. However, in some instances there’s enough data in the scientific literature to provide a more accurate picture.
Tags: Curcumin, Dementia, Inflammation
Posted in Alternative Therapies, Mental Health, Nutritional Supplements | 5 Comments & Updates
When it comes to nutrition, one size does not fit all. Foods that are nourishing to some can be harmful to others. Take, for example, tree nuts. Many studies report that eating almonds, Brazil nuts, pecans, pistachios and walnuts regularly tends to improve the nutrient density of diets and has been linked to lower disease and mortality risk. However, if you’re allergic to tree nuts, they are essentially poison to your system. The same is true of many common and otherwise nutritious foods, including dairy, eggs and shellfish. This concept is sometimes referred to as bio-individuality. In practice, the ideal is to become aware of the foods on which your body thrives and which do not agree with you.
Tags: Fiber, Halitosis, Inflammation
Posted in Diet and Weight Loss, Heart Health, Nutrition | 16 Comments & Updates
In recent years, the low fat diet trend has lost a lot of steam. These days, many health authorities no longer recommend restricting dietary fat indiscriminately. Having said that, there is still a fair share of disagreement about what exactly constitutes healthy lipid sources. Just about everyone agrees that hydrogenated fats (aka trans-fats) are harmful. Likewise, most nutritional experts recommend seeking out omega-3 fatty acids such as those found in cold water fish, grass fed meat and select seeds, including flax, hemp and chia. On the other hand, saturated fats and vegetable oils tend to fall into the “questionable” category.
Tags: Fibromyalgia, Inflammation, Olive Oil
Posted in Food and Drink, Heart Health, Nutrition | 3 Comments & Updates
Earlier this year there was a major review in the journal Digestive Diseases focusing on the role of gut bacteria in relation to healthy aging. The authors of the paper describe various “pathophysiological” mechanisms such as impaired immune function and systemic inflammation, which appear to be linked to undesirable changes in the microbiota of seniors. However, this observation has not yet been matched with a widely accepted medical solution. In part, the reason has to do with uncertainty about exactly how to re-establish a healthier bacterial environment.
Tags: Immune, Inflammation, Probiotics
Posted in Alternative Therapies, Bone and Joint Health, Food and Drink | 11 Comments & Updates
In modern times, culinary herbs and spices have primarily been relegated to the role of flavor enhancers. Want to liven up chicken or pork? Add some fresh garlic and rosemary sprigs. Tired of the same old oatmeal in the morning? Try a pinch of freshly ground cinnamon and nutmeg to the mix. And, the skillful use of dill, sage or thyme can make all the difference when preparing seafood or vegetable dishes. But, what’s often missed is that common herbs and spices can be as healthy as they are tasty.
Tags: Diabetes, Heart Health, Inflammation
Posted in Alternative Therapies, Bone and Joint Health, Food and Drink | 16 Comments & Updates
This is a follow up to my recent review of Always Hungry?, Dr. David Ludwig’s powerful, new diet and wellness book. In today’s blog, Dr. Ludwig is kind enough to clarify and expound upon some key points he originally made in the book. Specifically, I asked questions on the subjects I thought you would be interested in knowing more about. But, if I missed something, please let me know in the comment section below. I’ll do my best to get the answers. Lastly, before delving into the Q&A, I’d like to point out the above photo. Dr. Ludwig is seated next to his talented wife, Dawn Ludwig, a gourmet, natural health chef and creator of the delicious recipes contained in the book.
Tags: Inflammation, Insulin, Ketogenic
Posted in Diet and Weight Loss, Interviews, Nutrition | 12 Comments & Updates
Conquer food cravings. Check! Retrain your fat cells. Check! Lose weight permanently. Check! These are the bold pronouncements made on the cover of the new book, Always Hungry? I’m fully aware that such claims are typically associated with fad diets and weight loss schemes. But, I hope that my history and reputation will encourage you to stick with me for the remainder of this review. As you may know, several years ago I lost over 80 lbs by adopting a high-fat, nutrient-dense, lower carbohydrate diet. Since then, I’ve mostly maintained that initial weight loss. In fact, right now I weigh less than I did at the end of my weight loss journey. Hopefully that gives me some credibility in this arena.
Tags: Body Fat, Inflammation, Vitamin D
Posted in Diet and Weight Loss, Food and Drink, Heart Health | 10 Comments & Updates
These days, many nutritionists are no longer recommending a low fat diet as the be-all and end-all for promoting health. I agree! It’s absolutely fine, and, even advisable, for most people to eat moderate to large amounts of healthy fats. Foods such as avocados, grass fed meat, nuts, omega-3 eggs, seeds and wild fish can be enjoyed regularly without any sense of guilt or lingering uncertainty. But, the thing to keep in mind is that the components of any given diet do not exist in isolation. The health effects of dietary fat are influenced by the composition of your overall diet. For instance, a potato chip snack which is high in carbohydrates and fat will affect your body much differently than avocado slices wrapped in prosciutto. A typical serving of the latter may contain an equivalent amount of fat, but is much lower in carbohydrates and a richer source of protein.
Tags: Cholesterol, Inflammation, Macadamia
Posted in Food and Drink, Heart Health, Nutrition | 9 Comments & Updates
Long time readers of this site know that I’m not a big fan of juicing. Sure, some juices are better than others i.e. those made from low glycemic, nutrient dense vegetables and small amounts of fruit. But, in most cases, they’re simply not as health promoting as eating the whole foods which are the starting points of the juices. What’s more, juices are often too high in naturally occurring sugar and deficient in dietary fiber which supports optimal blood sugar response. Still, it’s important not to paint virtually any food category with too broad a brush.
Tags: Inflammation, Organic, Tomatoes
Posted in Food and Drink, Heart Health, Women's Health | 15 Comments & Updates
By now, the health benefits of exercise have been fairly well established in the scientific literature. In fact, there’s very little controversy or debate regarding the general value of physical activity on everything from cardiovascular to mental health. Even so, research into the therapeutic effects of exercise is ongoing and continues to reveal intriguing, new applications. One of the more exciting findings of late is the role which aerobic exercise plays in the promotion of liver health.
Tags: Inflammation, Liver, Milk Thistle
Posted in Alternative Therapies, Detoxification, Exercise | 17 Comments & Updates
A reader asks: You’ve written a lot of blogs about nuts and how healthy you believe they are. I’m not convinced though, because you also frequently mention the importance of keeping an eye on one’s omega-6 to omega-3 ratio. My understanding is that most nuts are top heavy in omega-6 fatty acids and mostly devoid of omega-3s. These two recommendations seem to be at odds. Am I missing something? Bottom line, what’s your current stance on eating nuts and how it relates to the whole omega 6/3 ratio issue?
Tags: Almonds, Inflammation, Prebiotics
Posted in Food and Drink, Heart Health, Nutrition | 12 Comments & Updates
Most of us are familiar with brown, white and “wild” rice. But, how about black-purple rice? Have you tried it yet? Are you interested in it because of the positive media coverage from the likes of Dr. Oz? By the end of today’s column, you’ll likely know more about it and you can decide for yourself if it’s something you ought to add to your diet.
Tags: Antioxidants, Inflammation, Rice
Posted in Alternative Therapies, Food and Drink, Nutrition | 11 Comments & Updates
A reader asks: “I’ve had recurrent bouts of tendonitis in my elbow and shoulder. When I go to see my doctor about it, he usually recommends Advil or Aleve to manage the pain and swelling. But, I don’t like to take these types of drugs. Are there are any natural remedies that I can use to reduce tendon pain and speed the recovery process?”.
Tags: Arthritis, Inflammation, Pain
Posted in Alternative Therapies, Bone and Joint Health, Nutritional Supplements | 8 Comments & Updates