Homemade cashew milk is a valuable resource for anyone who’s interested in improving hydration, nutrient density and/or promoting weight gain. The first two objectives are fairly commonplace. Many people admit that they don’t drink enough water or eat enough whole foods. The issue of healthful weight gain isn’t as prevalent a concern. However, it does apply to a significant portion of the population for various reasons ranging from weight loss associated with disease states to eating disorders.

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Have you ever been in the presence of a truly gifted salesman? I think most of us have at one point or another. In fact, I suspect that merely asking that question conjured up an image or memory from your past. In all likelihood, the vast majority of you were thinking of someone who was selling something mostly for profit. Please don’t get me wrong. I don’t think there’s anything wrong with turning a profit. But I sometimes wish that it was as easy to sell the concept of charitable giving and good health practices as it is to sell alluring products.
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In part two of my interview with Dr. Krista Varady of the University of Illinois, Chicago we address some of the finer points about alternate day fasting (ADF). The truth of the matter is that research into ADF is still in its infancy and Dr. Varady is the first person to admit it. But that doesn’t take away from the fact that this form of eating is quickly becoming one of the hottest topics in the realms of anti-aging and preventive medicine. In essence, we’re getting a sneak preview into what may well be one focus of health care in the future. Read more »

There’s a common perception out there that academics live in “ivory towers”. The papers and studies they publish often seem distant from the realities of life outside of the halls of academia. However some researchers clearly don’t fit this mold. An example can be found in the most recent edition of the American Journal of Clinical Nutrition. Within the pages of the journal resides a paper written by a staff member of the University of Washington. The topic revolves around a guide referred to as The Nutrient Rich Foods Index, a “formal scoring system that ranks food on the basis of its nutrient content”. The author of this particular paper set out to identify the most affordable, nutrient rich foods. Read more »

Today I’m announcing a new feature on HealthyFellow.com. Every Thursday I plan to highlight some of the more informative and useful messages I find on Twitter. As you may know, HealthyFellow has a very active presence on Twitter where I share facts, research and tips in addition to what is covered on this site. I also use this form of social media to follow some of the leading health experts in the field. Here are some of the more noteworthy “tweets” that I came across during this past week. (Please note that “tweets” are often written in a short-hand style because you are limited to 140 characters per message.) Read more »

Human nature dictates that we often want what we don’t have. Bald men wish for a full head of hair. Busy executives imagine what it would be like to have more time to spend with their families. Older folks lament aspects of their youth and children dream of the freedoms afforded to their elders. The grass always seems greener under circumstances that are likely to remain just a fantasy. Read more »

The holidays can be a rather challenging time for many people. I reluctantly include myself in that not so exclusive club. We’re all familiar with the reasons why this season of cheer often becomes a “bah humbug” type of experience. But what’s not as clear is how we can shield ourselves from the psychological pummeling that often accompanies the yuletide festivities. Looking to science for answers to this this age old question may seem like an exercise in futility. After all, scientists rarely venture into the messy world of people’s personal problems. Feelings and medicine are notorious for being uncomfortable bedfellows. Still, that didn’t stop me from searching for some scientific solutions that might make this year’s holiday different than far too many others. Read more »

One of the things I enjoy most about studying natural medicine is that it constantly exposes me to concepts and cultural details that I otherwise might not learn about. Throughout the world there are scientists who choose to devote their lives to very specific aspects of health. Some focus on the causes and prevention of cancer. Others examine how certain diet plans affect body weight. Perhaps my favorite area of research is the investigation of foods and therapeutic practices that are deeply ingrained in a particular part of the world. For instance, it’s no accident that much of the research on olive oil is conducted in Mediterranean countries or that experiments involving acupuncture are predominantly carried out in the Far East. Read more »

Very few health conditions are brought about by genetic factors alone. Some people may be prone to elevated cholesterol, high blood pressure, obesity or type 2 diabetes. But it’s extremely uncommon that such health concerns are solely influenced by a familial predisposition. More often than not these conditions are influenced by diet and lifestyle choices that are less than optimal. A pertinent analogy for this might be that genes are like a field. If you eat well, exercise regularly, practice stress reduction and supplement wisely, you will, in effect, encourage lush green plant life to grow. However, if you don’t take proper care of yourself, the field will become dry and lifeless. When ash or a spark comes drifting your way, which type of a field would you rather be? Read more »

There are some fairly obvious reasons why obesity is such a prevalent issue in the 21st century. Likewise, there are many predictable consequences that frequently befall those carrying around excess weight. However, there are also some modifiable risk factors that tend to fly under the mainstream media’s radar. It could be that these topics are just “too boring” or, perhaps, they’re deemed too specific for a mass audience. But the fact remains that being unaware of these threats can seriously endanger one’s health. Read more »

Convenience is a valuable commodity in today’s world. Many of us take business trips, commute or otherwise find ourselves away from home for at least some of our meals and snacks. This is one of the reasons why so-called “convenience stores” and fast food restaurants are more popular than ever. But we all understand that the quality of food found at those establishments is rarely health promoting. Still, we’re often in the position of having to make the best possible food choice in a less than ideal locale. This predicament sometimes leads us to the protein bar section of a liquor store or mini-market. But once there, you will find that not all nutritional bars and snacks are created equally. Read more »