There’s a common perception out there that academics live in “ivory towers”. The papers and studies they publish often seem distant from the realities of life outside of the halls of academia. However some researchers clearly don’t fit this mold. An example can be found in the most recent edition of the American Journal of Clinical Nutrition. Within the pages of the journal resides a paper written by a staff member of the University of Washington. The topic revolves around a guide referred to as The Nutrient Rich Foods Index, a “formal scoring system that ranks food on the basis of its nutrient content”. The author of this particular paper set out to identify the most affordable, nutrient rich foods. Read more »

I always try to find new and inventive ways to improve the health of those I love. I keep this objective in mind whenever I scour the medical journals or surf the information superhighway. But, in all honesty, I have an even more specific agenda – to discover delicious, pleasurable and/or simple ways of promoting wellness in my family and friends. I simply despise having to tell them that they need to make difficult changes in order to achieve better health. Sometimes this an unavoidable fact of life. However, if there is any way for me to offer a kinder, gentler alternative that’s precisely what I’ll do. Read more »

Certain foods tend to get a bad rap across the board. These so called “dietary offenders” generally fall into two camps: foods that are rich in cholesterol and saturated fat, and desserts, drinks or snacks that are abundant in simple carbohydrates. I can’t think of a good argument for sugar laden treats, but I do believe that many foods containing cholesterol and saturated fat are, in fact, healthy. This point of view is often shared by nutritionists and physicians who have adopted a low-carbohydrate philosophy. However, the vast majority of conventional doctors and nutrition advisors disagree. One of the reasons why I personally think that foods such as beef, eggs and pork can be healthful additions to the average diet is because they’re loaded with an essential nutrient known as choline. Read more »

Culture and geography have a profound influence over the types of scientific trials that are conducted worldwide. The health benefits of natural medicines such as cat’s claw or yerba mate are frequently investigated in South America. Ginseng and tea have been extensively researched by Asian institutes of medicine. In the United States, a great deal of time and energy has been devoted to the study of dairy products and eggs. The common link among all of these foods and herbal remedies is that they play a major role in the economy and health of their countries of origin. Read more »

Osteoarthritis (OA) is a very common consequence of aging in the modern world. On average, we’re living longer than ever and our joints are taking their fair share of the burden as a result. There are many conventional treatments for dealing with the impaired mobility and pain associated with this condition. However, many of us would prefer to avoid taking medications or resorting to surgical procedures unless it’s the only remaining option. In the field of natural medicine field, there are several well known alternatives for OA. The most familiar names are probably glucosamine and chondroitin. This duo is often effective in managing the symptoms of OA and perhaps even in slowing its progression. But they don’t work for everyone. Fortunately, the natural health industry is much like its pharmaceutical counterpart in that it’s always looking for new choices for consumers. Read more »

One of the biggest downfalls of any diet is the feeling that your food options are limited. Another pitfall is the impression that eating a natural, whole food diet is generally quite bland. The relative absence of flavor enhancers takes time to adjust to and some people never totally embrace that shift. Recently, I’ve discovered a few natural food additives and substitutes that have helped me to make my diet both healthier and more flavorful. Read more »

Eggciting News!

Eggs are loaded with cholesterol and saturated fat. Doctors, neighbors, pharmacists and even zoologists tell us that eggs are bad for our heart. But are they really as harmful as “they” say? And are all eggs created equal? Read more »