You don’t need to deprive yourself of pleasure or, worse yet, endure pain in order to live a healthy lifestyle. Why do you suppose that so many people find this hard to believe? Part of the reason is often because of disappointing experiences we’ve all had. I believe that many of these failures were likely prompted by poor advice provided by celebrated figures or so called authorities in the health care field. Then there’s the messages that we frequently see in advertisements for nutritional supplements, prescription medications, specialized exercise programs and even surgical procedures. The underlying theme is two-fold: 1) you need to buy something they’re selling in order to lose weight or otherwise regain your health; 2) you can try to do it on your own, but it’ll be very difficult and you’ll probably fail. To that, I say “nonsense”! Read more »

Human nature dictates that we often want what we don’t have. Bald men wish for a full head of hair. Busy executives imagine what it would be like to have more time to spend with their families. Older folks lament aspects of their youth and children dream of the freedoms afforded to their elders. The grass always seems greener under circumstances that are likely to remain just a fantasy. Read more »

One of the things I enjoy most about studying natural medicine is that it constantly exposes me to concepts and cultural details that I otherwise might not learn about. Throughout the world there are scientists who choose to devote their lives to very specific aspects of health. Some focus on the causes and prevention of cancer. Others examine how certain diet plans affect body weight. Perhaps my favorite area of research is the investigation of foods and therapeutic practices that are deeply ingrained in a particular part of the world. For instance, it’s no accident that much of the research on olive oil is conducted in Mediterranean countries or that experiments involving acupuncture are predominantly carried out in the Far East. Read more »

There are some fairly obvious reasons why obesity is such a prevalent issue in the 21st century. Likewise, there are many predictable consequences that frequently befall those carrying around excess weight. However, there are also some modifiable risk factors that tend to fly under the mainstream media’s radar. It could be that these topics are just “too boring” or, perhaps, they’re deemed too specific for a mass audience. But the fact remains that being unaware of these threats can seriously endanger one’s health. Read more »

Many doctors and nutritionists have long held the view that eating more fruits and vegetables is key to maintaining a healthy weight. Sometimes there’s some disagreement about what kinds of plant foods best serve this purpose. But ultimately, there is a general consensus that this is a positive step we can take towards combating obesity. It’s been widely assumed that fruits and veggies largely replace less nutritious foods in the average diet. This is frequently the case. However, recent scientific developments help explain exactly why plant-based foods have a fat fighting effect. This additional knowledge may provide a renewed incentive for eating more natural, whole foods. Read more »

I believe there are several core principles to eating a healthy diet. One of the easiest guidelines to remember is “eat like the rainbow”. The naturally occurring pigments that produce the emerald greens in kale and spinach, the deep blues and purple in berries and the vibrant reds in cherries and tomatoes all possess a broad spectrum of health benefits. Now is the perfect time of year to enjoy the wealth of colors that nature provides. Another reason to include more of these foods in your diet is that science is continuing to find additional reasons to do so. Read more »

It’s late at night and I’m driving home after a decidedly rough evening. I’m feeling kind of down and all I see is an endless parade of fast food restaurants with convenient drive-thrus beckoning. A thick, cold and creamy milk shake sounds just like the ticket. Maybe some of you out there can relate? I know all too well that a pit stop to “soothe” the pain with some junk food would, ultimately, only make a bad night worse. So instead, I decide to stick to the resolve that’s helped me to lose over 80 pounds in the past several months. Then a thought occurred to me. Why not try sticking to my diet while still having some comfort food? So I that’s what I did. Read more »

Over the past 8 months or so, I’ve lost just over 70 lbs. Many of the weight loss strategies I’ve employed were taken directly from medical studies I read about in scientific literature. Several recent trials exemplify the core principles that are helping me to reach my goal.
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I’ve discussed the importance of probiotics in the past. Probiotics are friendly bacteria that primarily inhabit the digestive system. They play a role in everything from helping to break down food to improving immune function, and even supporting healthy mood. Eating cultured and fermented foods and supplementing with probiotic supplements is one way to increase the number of these desirable microbes. But there’s another strategy that can support the growth and population of these intestinal helpers - by eating and supplementing with prebiotics.
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Let’s say you’re hosting a party and a few of your guests have special nutritional needs. Maybe they’re diabetic or trying to avoid refined carbohydrates and sugar. Or perhaps they suffer from celiac disease, which makes eating most grains out of the question. Today I’d like to share a few of my favorite appetizers, which happen to be very low in sugar and gluten-free. But make no mistake, they’re loaded with robust flavors that’ll satisfy even the pickiest eaters. Read more »

I’m really excited about today’s topic because I have something that’s both fascinating and practical to share. The research in today’s blog provides a great example of a clinician cleverly thinking outside of the scientific box. Read more »

How do bad economic times affect our diet? There are two ways that are of particular concern to me. The first is a tendency to eat “comfort foods” that calm our increased sense of uncertainty and stress. Secondly, we often try to get the most “bang for our buck”. We choose higher calorie foods that are cheaper so that we can better manage our budget. Both of these options are not only ill advised for their effects on our health, but also for what they’ll do to our pocket books in the long run.
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Yesterday, a friend of mine commented on how his new diet was derailed by some unexpected circumstances. He went on to describe a number of stressful events that made it difficult for him to acquire healthy food. Well, that’s his story and he’s sticking to it. But if you’re anything like me, you probably aren’t buying the story my friend’s selling. At least not 100% of it. So this would be a good opportunity for me to share some simple tips that have kept me on the right track to good health. Read more »

One of the greatest gifts of the Internet is the ability to learn more about the lives of others. By writing this blog, I hope to not only provide scientific information that may be useful, but also a glimpse into some of the healthier practices of my life. Sometimes seeing how others apply health principles can help us to adopt similar concepts or even inspire us to improve upon the examples we see. Read more »

The old saying goes, “An apple a day keeps the doctor away”. Well I’ve found some new research that may add to the good reputation of apples. After reading today’s blog, the new saying may be, “An apple a day, keeps overeating at bay”. Read more »

A few weeks ago, I presented some information about how to strategically use exercise to manage out-of-control hunger. Now, I’d like to discuss another approach to tame a beastly appetite.

Recent research published in the journal Cell Metabolism suggests that a particular form of unsaturated fat called oleic acid may be an additional key in the appetite-puzzle. Read more »